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Top 1200 food science PDF Book Page 47
Food physics: physical properties - measurement and application
Ludger Figura, Arthur A. Teixeira
·554 Pages
·2007
·5.936 MB
Mechanization for Rural Development - Food and Agriculture
366 Pages
·2013
·3.78 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
Who Will Do the Science of the Future? (Compass Series)
National Academy of Sciences, Committee on Women in Science and Engineering, National Research Council
·104 Pages
·2000
·1.446 MB
Food: The Key Concepts
Warren Belasco
·162 Pages
·2008
·2.376 MB
Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture)
Marion Nestle
·2010
·4.347 MB
Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture)
Marion Nestle
·453 Pages
·2010
·5.409 MB
Rethinking Food and its Eaters
21 Pages
·2016
·0.56 MB
food allergy and intolerance research programme review
97 Pages
·2013
·0.99 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
·470 Pages
·1999
·2.059 MB
Practical Food Microbiology
Roberts D., Greenwood M. (eds.)
·296 Pages
·2004
·1.234 MB
Introduction to Food Process Engineering
Barbosa-Canovas, Gustavo V.; Ibarz, Albert
·714 Pages
·2014
·15.245 MB
Food safety : fourth report
Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB
Wild food recipes
Botany Club, University of Queensland
·48 Pages
·1981
·2.345 MB
The Government's response to the Science and Technology Committee's second report, Session 1993-94, the forward look of Government-funded science, engineering and technology 1994 : first special report
Great Britain. Parliament. House of Commons. Select Committee on Science and Technology
·12 Pages
·1995
·2.3 MB
Gases in agro-food processes
Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K. Pabby
·2015
·12.9 MB
Food Industry Briefing Series: HACCP
140 Pages
·2001
·5.001 MB
Ancestral Appetites: Food in Prehistory
Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB
Food Additives Data Book, Second Edition
978 Pages
·2011
·5.93 MB
Food Additives Data Book, 2nd Edition
Jim Smith
·978 Pages
·2011
·6.12 MB
Food & Feast in Tudor England
Alison Sim
·194 Pages
·2013
·0.24 MB
Why Trust Science?
Naomi Oreskes
·2021
·1.72 MB
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