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Top 1200 food science PDF Book Page 46
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
·2004
·2.611 MB
Allergy-free kids: the science-based approach to preventing food allergies
Pompa, Robin Nixon
·0.859 MB
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Ashim K. Datta
·389 Pages
·2002
·6.324 MB
Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
Ronald S. Jackson
·519 Pages
·2009
·6.888 MB
Where Does Food Come From? (Exceptional Science Titles for Primary Grades)
Gary Goss, Shelley Rotner
·34 Pages
·2005
·7.36 MB
The Top 100 Zone Foods: The Zone Food Science Ranking System
Barry Sears
·402 Pages
·2008
·1.794 MB
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner
·2020
·7.702 MB
Opportunities in Protection Materials Science and Technology for Future Army Applications
Committee on Opportunities in Protection Materials Science and Technology for Future Army Applications
·176 Pages
·2011
·4.02 MB
Encyclopedia of Food Grains, Second Edition
Colin W Wrigley
·1956 Pages
·2016
·231.78 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Natural Food Antimicrobial Systems - CRC
Naidu A.S.
·801 Pages
·2016
·7.06 MB
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Christian J. Peters, Dawn Thilmany
·390 Pages
·2022
·24.1 MB
New Food Engineering Research Trends
Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Emilia M. Guadix
·298 Pages
·2008
·4.73 MB
Exploring a Vision: Integrating Knowledge for Food and Health
National Research Council, Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health
·93 Pages
·2004
·2.17 MB
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future
Albala, Ken
·96 Pages
·2013
·6.419 MB
Food Security and Rural Poverty in Afghanistan
Khal Mohammad
·138 Pages
·2014
·1.71 MB
Aviation Food Safety
Erica Sheward
·410 Pages
·2005
·1.879 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Food: What the Heck Should I Eat?
Mark Hyman
·614 Pages
·2017
·2.39 MB
Food and Development
Elizabeth M. Young
·409 Pages
·2012
·4.6547 MB
Food Microbiology: Principles into Practice, 2 Volume Set
Osman Erkmen
·945 Pages
·2016
·26.67 MB
U-X-L encyclopedia of water science - Science
K. Lee Lerner
·251 Pages
·2005
·5.19 MB
Food Colloids As Carrier Systems For Antimicrobials
147 Pages
·2016
·12.83 MB
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
·311 Pages
·2010
·8.057 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
