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Top 1200 food science PDF Book Page 50
Pore Structure in Food: Simulation, Measurement and Applications
Alper Gueven
·54 Pages
·2013
·2.89 MB
Immunomodulation in Domestic Food Animals
Frank Blecha and Bernard Charley (Eds.)
·325 Pages
·1990
·3.83 MB
Artificial Intelligence and Advanced Analytics for Food Security
Chandrasekar Vuppalapati
·548 Pages
·2023
·83.984 MB
Designing Intelligent Food, Energy & Water Systems (DIFEWS)
39 Pages
·2015
·0.68 MB
Vegan Junk Food
Lane Gold
·240 Pages
·2011
·3.1685 MB
Food Engineering Interfaces
Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB
Sanitation in Food Processing
John A. Troller
·473 Pages
·1983
·24.224 MB
Soil Science
Козлова
·56 Pages
·0.722 MB
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
·52 Pages
·2010
·0.28 MB
Mathematical modeling of food processing
Mohammed M Farid
·939 Pages
·2010
·28.64 MB
food & beverage technology
100 Pages
·2017
·32.09 MB
Food Factors for Cancer Prevention
Shaw Watanabe, Mitsuru Kimira, Tomotaka Sobue (auth.), Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. (eds.)
·661 Pages
·1997
·21.758 MB
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color
Reinhold Carle, Ralf Schweiggert
·508 Pages
·2016
·14.351 MB
Food Allergy: Practical Diagnosis and Management
Scott H Sicherer
·359 Pages
·2013
·27.59 MB
Science and Technology in Kazakhstan: Current Status and Future Prospects
Office for Central Europe and Eurasia, Committee on Science and Technology in Kazakhstan, National R
·136 Pages
·2007
·0.34 MB
Iranian Food Enquiries Report
22 Pages
·2012
·0.23 MB
Institutional Local Food Procurement
37 Pages
·2015
·1.35 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn Brown
·338 Pages
·2000
·1.497 MB
Food Styling and Photography For Dummies - Alison Parks-Whitfield
297 Pages
·2021
·14.14 MB
Genetic Technology and Food Safety
Roland Norer (eds.)
·442 Pages
·2016
·4.463 MB
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Da-Wen Sun
·717 Pages
·2005
·8.992 MB
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