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Top 1200 food biotechnology PDF Book
Food Science and Food Biotechnology
336 Pages
·2003
·7.19 MB
Food Biotechnology
Bhatia
·427 Pages
·2017
·8.88 MB
Food Biotechnology
S., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki
·447 Pages
·2000
·20.872 MB
Biotechnology notes
United States. Office of Agricultural Biotechnology
·10 Pages
·1993
·0.67 MB
Biotechnology notes
United States. Office of Agricultural Biotechnology
·10 Pages
·1994
·0.88 MB
Food Science and Food Biotechnology
Gutierrez-Lopez G.F.
·337 Pages
·7.33 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C
·1048 Pages
·2017
·11.94 MB
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Introduction to Food Biotechnology
Johnson-Green, Perry
·308 Pages
·2018
·2.44 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Animal Biotechnology: Identifying Science-Based Concerns
Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology
·200 Pages
·2002
·3.038 MB
Minutes, Agricultural Biotechnology Research Advisory Committee, Working Group on Aquatic Biotechnology and Environmental Safety : October 15, 1992
United States. Agricultural Biotechnology Research Advisory Committee. Working Group on Aquatic Biotechnology and Environmental Safety
·34 Pages
·1992
·1.4 MB
Food Biotechnology
Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt (eds.)
·279 Pages
·2008
·2.829 MB
Food Trails
Lonely Planet Food
·682 Pages
·2016
·1.9 MB
Food Law Practice Guidance (England) - Food Standards Agency
Food Standards Agency
·265 Pages
·2015
·2.24 MB
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Parmjit S. Panesar
·681 Pages
·2013
·15.3 MB
Good Food
Good Food
·126.411 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Food lipids : chemistry, nutrition, and biotechnology
Akoh, Casimir C
·1048 Pages
·2017
·12.096 MB
B. Tech (Food Technology) FDST 312 Processing of meat and poultry
Food Science
·175 Pages
·2012
·3.22 MB
National biotechnology business strategy : capturing competitive advantage for Canada
Canada. National Biotechnology Advisory Committee. rs ended here
·116 Pages
·1991
·6.9 MB
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