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Top 1200 food biotechnology PDF Book Page 50

Hyaluronan: Structure, Biology and Biotechnology

Alberto Passi

·220 Pages

·2023

·7.844 MB

Synthesis of Carbohydrates through Biotechnology

Peng George Wang and Yoshi Ichikawa (Eds.)

·198 Pages

·2004

·14.6 MB

Plant Biotechnology (The Green World)

William G. Hopkins

·2008

·6.2142 MB

Pharmaceutical biotechnology : fundamentals and applications

D J A Crommelin; Bernd Meibohm; Robert D Sindelar; Informa (Firm). Informa Healthcare

·509 Pages

·2007

·44.959 MB

Colloids for Nano- and Biotechnology

André Ayral (auth.), Zoltán D. Hórvölgyi, Éva Kiss (eds.)

·242 Pages

·2008

·9.682 MB

Biotechnology, Products of Primary Metabolism

Max Roehr

·739 Pages

·1996

·47.601 MB

History of Modern Biotechnology II

N. W. F. Kossen (auth.), Prof. Dr. A. Fiechter (eds.)

·185 Pages

·2000

·1.976 MB

Micro- and nanosystems for biotechnology

Love, J. Christopher

·305 Pages

·2016

·7.667 MB

An Engineering Introduction to Biotechnology

J. Patrick Fitch

·144 Pages

·2002

·11.124 MB

Microalgae: Biotechnology, Microbiology and Energy

Melanie N. Johansen

·491 Pages

·2011

·8.857 MB

Biotechnology: Applying the Genetic Revolution

David P. Clark, Nanette J. Pazdernik

·763 Pages

·2008

·41.906 MB

Basic Concepts in Environmental Biotechnology

Neetu Sharma (editor), Abhinashi Singh Sodhi (editor), Navneet Batra (editor)

·300 Pages

·2021

·6.903 MB

White biotechnology for sustainable chemistry

Maria Alice Coelho, Bernardo D Ribeiro, James H Clark, Peter R Seidl, Aline Machado de Castro, Roger Sheldon, Andres Illanes, Ganapati Yadav, Debora de Oliveira, Isabel Marrucho, Isabel Belo, Priscilla Amaral, Alessandro Simas, Anita Marsaioli, S Shoda, Gustavo Molina, Bernardo Ribeiro, Jorgen Magnus

·433 Pages

·2015

·13.947 MB