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Top 1200 milk as food PDF Book Page 46
Modern Food Microbiology 7th Ed - College of Science and
782 Pages
·2008
·9.41 MB
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Ines Härtel (eds.)
·663 Pages
·2018
·9.83 MB
Sustainable Food Production
Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
·1896 Pages
·2013
·30.93 MB
Dairy based ingredients : [practical guides for the food industry]
Chandan, Ramesh C
·138 Pages
·1997
·0.596 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Turkmenistan - Agricultural sector review - Food and Agriculture
136 Pages
·2013
·1.27 MB
CODEX STAN 192-1995 1 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN ...
225 Pages
·2008
·1.32 MB
The Food Addiction Recovery Workbook
Carolyn Coker Ross
·226 Pages
·2017
·5.87 MB
Food Dehydration: A Dictionary and Guide
J.G. Brennan
·194 Pages
·1997
·14.769 MB
The Mind guide to food and mood
Geary, Amanda
·12 Pages
·2010
·0.054 MB
Workshop on Irradiation as a Quarantine Treatment for Fruits and Vegetables, February 1-3, 1994
Workshop on Irradiation as a Quarantine Treatment for Fruits and Vegetables (1994 : Gainesville, Fla.)
·198 Pages
·1994
·12.5 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
Alexandru Grumezescu
·750 Pages
·2016
·31.69 MB
Food and Nutrition: Customs and culture
Paul Fieldhouse (auth.)
·264 Pages
·1995
·10.352 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
Lab Manual to Accompany Food Science: An Ecological Approach
Carolyn Downer
·212 Pages
·2012
·3.65 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
Food Across Borders
Matt Garcia
·291 Pages
·2017
·4.29 MB
My Hundred Favorite Recipes by Mary Blake and Carnation Milk Products Company
Blake, Mary
·2021
·0.94 MB
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·84.561 MB
Handbook of Food Toxicology (Food Science and Technology)
S.S. Deshpande
·879 Pages
·2002
·8.978 MB
Food Materials Science: Principles and Practice (Food Engineering Series)
Jose Miguel Aguilera
·608 Pages
·2007
·29.36 MB
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