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Top 1200 food and nutrition PDF Book Page 48
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas
·569 Pages
·2005
·10.229 MB
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
Jean Bunnell
·128 Pages
·1995
·4.166 MB
Imagining Sustainable Food Systems
Alison Blay-palmer
·264 Pages
·2010
·4.01 MB
Trans fats on the nutrition label
2006
·0.06 MB
San Nutrition Order Form Mar-11
1 Pages
·2021
·0.03 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
Marschner's Mineral Nutrition of Plants
Zed Rengel, Ismail Cakmak, Philip White
·817 Pages
·2022
·35.7 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Food microbiology
Martin R. Adams, Maurice O. Moss
·477 Pages
·2008
·9.844 MB
Food and Freedom Amartya Sen
26 Pages
·1999
·1.33 MB
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color
Reinhold Carle, Ralf Schweiggert
·508 Pages
·2016
·14.351 MB
Upgrading Waste for Feeds and Food. Proceedings of Previous Easter Schools in Agricultural Science
D. A. Ledward, A. J. Taylor and R. A. Lawrie (Auth.)
·306 Pages
·1983
·10.004 MB
"The Human Body: Building Blocks and Nutrition" (1.79 - EngageNY
198 Pages
·2013
·1.79 MB
The Food Bible The Ultimate Reference Book for Food and Your Health
Wills, Judith
·336 Pages
·2019
·27.072 MB
Scenes of the Apple: Food and the Female Body in Nineteenth- and Twentieth-Century Women’s Writing
Tamar Heller and Patricia Moran
·270 Pages
·2003
·3.6 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
On Food and Cooking: The Science and Lore of the Kitchen
Harold Mcgee
·3160 Pages
·2017
·7.38 MB
Genomics and Proteomics in Nutrition (Nutrition and Disease Prevention)
Carolyn D. Berdanier, Naima Moustaid-Moussa
·472 Pages
·2004
·4.575 MB
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan
·321 Pages
·2006
·2.218 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala, Gustavo Gonzalez-Aguilar, Mohammed Wasim Siddiqui
·383 Pages
·2017
·25.978 MB
FOOD INTAKE OF SELENIUM AND SULPHUR AMINO - DUO
116 Pages
·2007
·1.08 MB
Food Labelling
Joint Fao Who Codex Alimentarius Commiss, Bernan
·51 Pages
·2008
·1.151 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
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