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Top 15 confectionery PDF Book
Candace Sweet’s Confectionery
Bonnie Dee
·2021
·0.2655 MB
Chocolate, Cocoa and Confectionery: Science and Technology
Minifie
·899 Pages
·1989
·82.77 MB
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard W. Minifie Ph.D. (auth.)
·899 Pages
·1989
·25.21 MB
Confectionery packaging equipment
J H Hooper
·283 Pages
·1999
·29.111 MB
Aunt Babettes home confectionery
Kramer, Bertha F
·48 Pages
·1893
·1.709 MB
Confectionery Science and Technology
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
·542 Pages
·2018
·16.922 MB
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
·299 Pages
·2022
·13.618 MB
The Gingerbread Lady (Rare Confectionery book 4)
Sydney Jane Baily
·2021
·0.4775 MB
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
G. Talbot
·505 Pages
·2009
·8.63 MB
Guideline: Energy Efficiency in the Confectionery Industry
12 Pages
·2.151 MB
The Student's Technology of Breadmaking & Flour Confectionery
Wilfred J. Fance
·495 Pages
·15.852 MB
Chocolate, Cocoa and Confectionery: Science and Technology
Minifie, B.W.
·899 Pages
·1989
·82.774 MB
Confectionery fats handbook: Properties, production and application
Ralph Timms
·417 Pages
·2003
·7.203 MB
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
Wendy A. Woloson
·295 Pages
·2002
·10.351 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
