ET ISO 5530-3: Wheat flour - Physical characteristics of doughs, Part 3: Determination of water absorption and rheological properties using a valiograph
Checking for file health...
Author:Quality and Standards Authority of Ethiopia (QSAE)
Language:English
Release year:2005
File size:3.3 MB
Language:English
Release year:2005
File size:3.3 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Similar
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
