ALSO BY AMERICA’S TEST KITCHEN The New Essentials Cookbook Cook’s Illustrated Revolutionary Recipes Tasting Italy: A Culinary Journey Spiced How to Braise Everything How to Roast Everything Dinner Illustrated The Complete Diabetes Cookbook The Complete Slow Cooker The Complete Make-Ahead Cookbook The Complete Mediterranean Cookbook The Complete Vegetarian Cookbook The Complete Cooking for Two Cookbook Cooking at Home with Bridget and Julia Just Add Sauce Nutritious Delicious What Good Cooks Know Cook’s Science The Science of Good Cooking The Perfect Cake The Perfect Cookie Bread Illustrated Master of the Grill Kitchen Smarts Kitchen Hacks 100 Recipes: The Absolute Best Ways to Make the True Essentials The New Family Cookbook The America’s Test Kitchen Cooking School Cookbook The Cook’s Illustrated Baking Book The Cook’s Illustrated Meat Book The Cook’s Illustrated Cookbook The America’s Test Kitchen Family Baking Book The Best of America’s Test Kitchen (2007–2019 Editions) The Complete America’s Test Kitchen TV Show Cookbook 2001–2019 Cook It in Your Dutch Oven Air Fryer Perfection Sous Vide for Everybody Multicooker Perfection Food Processor Perfection Pressure Cooker Perfection Vegan for Everybody Naturally Sweet Foolproof Preserving Paleo Perfected The How Can It Be Gluten-Free Cookbook: Volume 2 The How Can It Be Gluten-Free Cookbook The Best Mexican Recipes Slow Cooker Revolution Volume 2: The Easy-Prep Edition Slow Cooker Revolution The Six-Ingredient Solution The America’s Test Kitchen D.I.Y. Cookbook The Cook’s Illustrated All-Time Best Series All-Time Best Brunch All-Time Best Dinners for Two All-Time Best Sunday Suppers All-Time Best Holiday Entertaining All-Time Best Appetizers All-Time Best Soups Cook’s Country Titles One-Pan Wonders Cook It in Cast Iron The Complete Cook’s Country TV Show Cookbook For a Full Listing of All Our Books CooksIllustrated.com AmericasTestKitchen.com PRAISE FOR AMERICA’S TEST KITCHEN TITLES “This impressive installment from America’s Test Kitchen equips readers with dozens of repertoire-worthy recipes….This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.” PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK “Diabetics and all health-conscious home cooks will find great information on almost every page.” BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK Selected as one of Amazon’s Best Books of 2015 in the Cookbooks and Food Writing category AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK Selected as the Cookbook Award Winner of 2017 in the Baking category INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED Selected as one of the 10 Best New Cookbooks of 2017 THE LA TIMES ON THE PERFECT COOKIE “The Perfect Cookie…is, in a word, perfect. This is an important and substantial cookbook….If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.” THE HUFFINGTON POST ON THE PERFECT COOKIE “The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.” THE WALL STREET JOURNAL ON THE PERFECT CAKE “This book upgrades slow cooking for discriminating, 21st-century palates —that is indeed revolutionary.” —that is indeed revolutionary.” THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION “Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.” ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK “This book is a comprehensive, no-nonsense guide…a well-thought-out, clearly explained primer for every aspect of home baking.” THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED BAKING BOOK “This encyclopedia of meat cookery would feel completely overwhelming if it weren’t so meticulously organized and artfully designed. This is Cook’s Illustrated at its finest.” THE KITCHN ON THE COOK’S ILLUSTRATED MEAT BOOK “Some books impress by the sheer audacity of their ambition. Backed up by the magazine’s famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.” CHICAGO TRIBUNE ON THE COOK’S ILLUSTRATED COOKBOOK “The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have, this one would do it.” CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK “The go-to gift book for newlyweds, small families, or empty nesters.” ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK “The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.” NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK “A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices….You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’s Test Kitchen can do.” NPR ON THE SCIENCE OF GOOD COOKING “It’s all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success….The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.” PUBLISHERS WEEKLY (STARRED REVIEW) ON HOW TO ROAST EVERYTHING List of Recipes Welcome to America’s Test Kitchen Introduction ARTICHOKES ASPARAGUS AVOCADOS BEETS BROCCOLI BRUSSELS SPROUTS CABBAGES CARROTS CAULIFLOWER CELERY CHICORIES CHILES CORN CUCUMBERS EGGPLANT FENNEL FORAGED GREENS FRESH LEGUMES GARLIC GREEN BEANS HEARTY GREENS HERBS