Truffles and Mushrooms (Consulting Ltd) Updated list of references for the book “Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom” by Ian Hall, Gordon Brown and Alessandra Zambonelli Updated 30 July 2008 Available from: Dr Ian R Hall P.O. Box 268, Dunedin, New Zealand telephone +64-3-454 3574 mobile: +64-27-226 1844 email: [email protected] web www.trufflesandmushrooms.co.nz/page9.html © Truffles & Mushrooms (Consulting) Ltd 1 Introduction In their new book “Taming the Truffle” (Timber Press 2008) Ian Hall, Gordon Brown and Alessandra Zambonelli have abandoned the normal scientific convention of using reference citations to make the text flow more smoothly. Instead for those who would like to delve deeper into the literature two files are available on Truffles & Mushrooms (Consulting) Ltd’s web site www.trufflesandmushrooms.co.nz/page9.html. This file (Taming the Truffle - References edited plus additions 071027.pdf) is an edited and expanded list of references to the one in the back of the book. The second file (Taming the Truffle - Position of references 071027.pdf) lists where each reference relates to the text of the book paragraph by paragraph and page by page. Recent publications that present new information that affect or undermine the conclusions drawn in our book are in red text in this file and the additional file “Taming the Truffle - Position of references 071027.pdf”. The location of information on the World Wide Web is constantly changing. Consequently, if one of the Web references is out of date, go to the home page and try the search option if there is one or the site map. If this fails, try a good search engine such as Google. If you find an out of date link please send the correct link to Ian Hall at [email protected] We also welcome suggested additions to the references and where they relate to the text of our book. Could you please send these to Ian Hall at [email protected] We will endeavour to update both files at least annually. 2 References Acqualagna, capitale del tartufo. 2002. Borsa del tartufo. Available via www.acqualagna.info/modules.php?name=Content&pa=showpage&pid=82 Agate, E. 2003. Woodlands. BTCV Ltd., Doncaster, U.K. Available via www.handbooks.btcv.org.uk/handbooks/content/chapter/682 and /690 Agerer, R. 1990. Studies of ectomycorrhizae. XXIV. Ectomycorrhizae of Chroogomphus helveticus and C. rutilis (Gomphidaceae, Basidiomycetes) and their relationships to those of Suillus and Rhizopogon. Nova Hedwigia 50:1–63. Agerer, R. 1995. Anatomical characteristics of identified mycorrhizas: an attempt towards a natural classification. In: Varma, A.K., Hock, B., eds. Mycorrhiza Structure, Function, Molecular Biology and Biotechnology. Springer Verlag, Berlin. Pp. 685– 734. Agerer, R., Rambold, G. 1996. DEEMY: a DELTA-based system for characterization and determination of ectomycorrhizae (ver. 1.0). CD-ROM. Section Mycology, Institute for Systematic Botany, University of Munich. Agri Truffe. 2006. Available via www.agritruffe.com Agribusinessonline. 2003. Truffles, fresh or chilled, U.S. imports for consumption, annual data. Available via www.agribusinessonline.com/stats/07095200_truffles.asp Ahmad, S. 1956. Fungi of West Pakistan. Biological Society of Pakistan Monograph no. 1. Biological Society of Pakistan, Lahore. Alan Wood’s web site. 2007. Compendium of Pesticide Common Names. Available via www.alanwood.net/pesticides/index.html Alloway, B. 2002. Zinc: the vital micronutrient for healthy, high-value crops. Available via www.initiative-zink.de/163.htm Al-Rasheed, M.T. 2005a. Of desert truffles and regulations. Arab News. Available via www.arabnews.com/?page=7&section=0&article=58115&d=27&m=1&y=2005&pi x=opinion.jpg&category=Opinion Al-Rasheed, M.T. 2005b. Of desert truffles and regulations. Available via http://xrdarabia.org/blog/archives/2005/01/26/of-desert-truffles-and-regulations Al-Ruqaie, I.M. 2002. Effect of different treatment processes and preservation methods on the quality of truffles. 1. Conventional methods (drying/freezing). Pakistan Journal of Biological Sciences 5:1088–1093. Alsheikh, A.M. 1994. Taxonomy and mycorrhizal ecology of the desert truffles in the genus Terfezia. Ph.D. diss., Oregon State University, Corvallis. Alsheikh, A.M., Trappe, J.M. 1983. Desert truffles: the genus Tirmania. Transactions of the British Mycological Society 81:83–90. Alvarez, I.F., Parladé, J., Trappe, J.M. 1992. Loculotuber gennadii gen. et comb. nov. and Tuber multimaculatum sp. nov. Mycologia 84:925–929. Ambra, R., Grimaldi, B., Zambonelli, S., Filetici, P., Macino, G., Ballario, P. 2004. Photomorphogenesis in the hypogeous fungus Tuber borchii: isolation and characterization of Tbwc-1, the homologue of the blue-light photoreceptor of Neurospora crassa. Fungal Genetics and Biology 41:6888–6897. American Phytopathological Society. 2006. www.shopapspress.org/index.html Amicucci, A., Guidi, C., Zambonelli, A., Potenza, L., Stocchi, V. 2000. Multiplex PCR for the identification of white Tuber species. FEMS Microbiology Letters 189:265– 269. Amicucci, A., Guidi, C., Zambonelli, A., Potenza, L., Stocchi, V. 2002a. Molecular approaches for the detection of truffle species in processed food products. Journal of Science and Food Agriculture 82:1391–1397. 3 Amicucci, A., Potenza, L., Guidi, C., Rossi, C., Bertini, L., Zambonelli, A., Stocchi, V. 2002b. Molecular techniques in the study of edible ectomycorrhizal mushrooms. In: Hall, I.R., Wang, Y., Danell, E., Zambonelli, A., eds. Edible Mycorrhizal Mushrooms and Their Cultivation: Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms. Christchurch, New Zealand, 3–5 July 2001. CD-ROM. New Zealand Institute for Crop and Food Research Limited, Christchurch. Amicucci, A., Rossi, I., Potenza, L., Zambonelli, A., Agostini, D., Palma, F., Stocchi, V. 1996. Identification of ectomycorrhizae from Tuber species by RFLP analysis of the ITS region. Biotechnology Letters 18(7):821–826. Amicucci, A., Zambonelli, A., Giomaro, G., Potenza, L., Stocchi, V. 1998. Identification of ectomycorrhizal fungi of the genus Tuber by species-specific ITS primers. Molecular Ecology 7:273–277. Amicucci, A., Zambonelli, A., Guidi, C., Stocchi, V. 2001. Morphological and molecular characterization of Pulvinula constellatio ectomycorrhizae. FEMS Microbiology Letters 194:121–125. Angeletti, M., Landucci, A., Contini, M., Bertuccioli, M. 1990. Caratterizzazione dell’aroma del tartufo mediante l’analisi gas cromatografica dello spazio di testa. In: Bencivenga, M., Granetti, B., eds. Atti del secondo congresso internazionale sul tartufo. Spoleto, Italy, 24–27 November 1988. Comunità Montana dei Monti Martani e del Serano, Spoleto. Pp. 505–509. Anonymous. 1989. A start-up’s magic mushroom. The Scientist 3(12):8. Anonymous. 1993. Black truffles make local debut. Food Technology in New Zealand September: 28. Anonymous. 1995. Electronic sniffer stalks famous fungus. New Scientist 7 January: 17. Anonymous. 1996. Local scientists grow truffles in planter boxes for first time. Kansai Window, Kippo News 3:110. Anonymous. 2001. NZ ideal for truffles. Horticultural News September: 7. Anonymous. 2002. Truffe ou pas truffe? Les techniques d’identification se développent. Direction génerale de la concurrence de la consummation et de la répression des frauds. Available via www.finances.gouv.fr/DGCCRF/02_actualite/breves/brv0403i.htm?ru=02 Anonymous. 2003. Gourmet gangs get a taste for the finer things. The Age (Melbourne), 31 January. Available via www.theage.com.au/articles/2003/01/30/1043804461408.html. Anonymous. 2004. Truffle growers hope for even bigger crop. Australian Broadcasting Corporation, 28 September. Available via www.abc.net.au/southwestwa/news/200409/s1208712.htm Arléry, R. 1970. The climate of France, Belgium, The Netherlands, and Luxembourg. In: Wallén, C.C., ed. World Survey of Climatology. Vol. 5, Climates of Northern and Western Europe. Elsevier, Amsterdam. Pp. 135–193. Arnolds, E. 1992. The analysis and classification of fungal communities with special reference to macrofungi. In: Winterhoff, W., ed. Fungi in Vegetation Science. Kluwer, Dordrecht. Pp. 7–47. Arotz. 2006. Trufa: la finca: video clips. Available via www.arotz.com/html/index_prod.htm Associazione micologica Bresadola. 2006. Leggi regionali, provinciali, regolamenti, etc. Available via www.ambbresadola.it/Leggi/ItaliaLex.htm (unofficial web site). Associazione tartufai bresciani. 2005. www.asstartufaibresciani.it/aest_fun.htm Associazione telematica tartufai Italiani. 2005. I tartufi in altri paesi e continenti. Available via www.trovatartufi.com/Demo/Il_tartufo/tartufi_in_altro_paesi.htm Astier, J. 1998. Truffes Blanches et Noires: Tuberaceae and Terfeziaceae. Joseph Astier, La Penne sur Huveaune. 4 Baciarelli-Falini, L., Rubini, A., Riccioni, C., Paolocci, F. 2006. Morphological and molecular analyses of ectomycorrhizal diversity in a man-made T. melanosporum plantation: description of novel truffle-like morphotypes. Mycorrhiza 16:475–484. Balaji, B., Poulin, M.-J., Vierling, H., Piche, Y. 1995. Response of an arbuscular mycorrhizal fungus, Gigaspora margarita, to exudates and volatiles from the Ri T- DNA transformed roots of nonmycorrhizal and mycorrhizal mutants of Pisum sativum L. Sparkle. Experimental Mycology 19:275–283. Barbieri, E., Bertini, L., Rossi, I., Ceccaroli, P., Saltarelli, R., Guidi, C., Zambonelli, A., Stocchi, V. 2005a. New evidence for bacterial diversity in the ascoma of the ectomycorrhizal fungus Tuber borchii Vittad. FEMS Microbiology Letters 247:23– 35. Barbieri, E., Gioacchini, A.M., Zambonelli, A., Bertini, L., Stocchi, V. 2005b. Determination of microbial volatile organic compounds from Staphylococcus pasteuri against Tuber borchii using solid-phase microextraction and gas chromatography/ion trap mass spectrometry. Rapid Communications in Mass Spectrometry 19:3411–3415. Barbieri, E., Guidi, C., Bertaux, J. Frey-Klett, P., Garbaye, J., Ceccaroli, P., Saltarelli, R., Zambonelli, A., Stocchi, V. 2007. Occurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation. Environmental microbiology (OnlineEarly Articles). doi:10.1111/j.1462-2920.2007.01338.x Bardet, M.-C., Fresquet, C. 1995. Influence de la pluviométrie et de la température du sol. Infos-CTIFL 110:38–41. Baring-Gould, S. 1894. Truffles and truffle hunters. In: The Deserts of Southern France. Methuen, London. Barnard, P., ed. 1998. Biological Diversity in Namibia: A Country Study. Namibian National Biodiversity Task Force, Directorate of Environmental Affairs, Windhoek. Bauhin, G. 1623. Pinax theatri botanici. Basel. Baum, C., Schmid, K., Makeschin, F. 2000. Interactive effects of substrates and ectomycorrhizal colonization on growth of a poplar clone. Journal of Plant Nutrition and Soil Science 163:221–226. Bay Gourmet. 1998. Truffle FAQ: section II, basic truffle facts. Available via www.members.tripod.com/~BayGourmet/trufflebas.html Beech, H. 2005. Truffle kerfuffle. Time, 21 February, 45–47. Available via www.time.com/time/asia/magazine/article/0,13673,501050221-1027587,00.html Beeton, I.M. 1861. The Book of Household Management. S.O. Beeton, London. Available via http://books.google.com/books/pdf/The_book_of_household_management.pdf?id =fD8CAAAAQAAJ&output=pdf&sig=bU7pqDokVX6G-1pvwQjzkrNwhD0 and http://ebooks.adelaide.edu.au/b/beeton/isabella/household/ Bellesia, F., Pinetti, A., Bianchi, A., Tirillini, B. 1996. Volatile compounds of the white truffle (Tuber magnatum Pico) from middle Italy. Flavour and Fragrance Journal 11:239–243. Belloli, S., Bologna, F., Gregori, G., Zambonelli, A. 2001. Il tartufo nero di Fragno (Tuber uncinatum Chatin): ecologia e coltivazione. In: Proceedings of the Fifth International Congress on the Science and Cultivation of Truffles. Aix-en- Provence, France, 3–6 March 1999. Federation Française des Trufficulteurs, Paris. Pp. 367–371. Bencivenga, G., Ferrara, A., Fontana, A., Govi, G., Granetti, G., Gregori, G., Lo Bue, G., Palenzona, M., Rebaudengo, E., Tocci, A., Zambonelli, A. 1987. Valutazione dello stato di micorrizazione di piantine tartufigene. Proposta di un metodo. 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