The Quick and Delicious Cookbook Fast Recipes, Simple Recipes, Delicious Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Salmon & Veggie Salad 9 Cream Cheese & Buttered onion Dogs 12 Grilled Soy Sauce Marinated Salmon 13 Jalapeno Bites 14 Indian Breakfast 15 Seattle Burgers 16 Pasta & Bell Pepper Salad 17 Buttery Squash Soup 18 Quick Stovetop Pasta 19 Buffalo Fries 22 Breakfast Burritos from Mexico 23 Meatball Sub 24 Sweet and Sour Ground Beef 25 Tijuana Ground Beef 26 Stroganoff 27 Classical Ground Beef 28 Ground Beef Macaroni 29 Turkey Dumplings 32 Classical Empanada I 33 Chicken & Dumplings IIII 34 Empanadas of Pineapple 35 Potato Dumplings 36 The Easiest Veggie Stir-Fry 37 Tomato and Egg Stir Fry 38 Asparagus Stir-Fry 39 Bok Choy Stir-Fry 42 Asparagus Stir-Fry Re-Imagined 43 The Quickest Mac 'n' Cheese 44 American Mac and Cheese 45 Mac and Cheese Pizza 46 Chicken and Sausage Mac and Cheese 47 Cheesy Ramen 48 Ramen Frittata 49 Tofu Ramen Lo-Mein 52 Ground Beef Ramen 53 Layered Shrimp 54 Monterey Shrimp 55 Italian Cabbage II 56 Ground Beef Macaroni 57 The Best Taco Filling 58 Buttered Salmon 59 Ginger and Grapefruit Salmon 62 Flame Broiled Portobello’s Japanese Style 63 Raspberry Salmon 64 Katsu 65 Japanese Spinach 66 Meat Loaf with Oats 67 Simple Cream of Meatball 68 Mexican Meatballs 69 Meatball Appetizer 70 Salmon & Veggie Salad Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 4 Calories 1031 kcal Fat 82.1 g Carbohydrates 42.6g Protein 28.6 g Cholesterol 285 mg Sodium 3258 mg Ingredients 3/4 lb chunked (not thin sliced), Alaska-style smoked 5 eggs, hard cooked and peeled, then quartered salmon 1/2 C. nicoise or other small, black, pitted olives 1 C. bottled champagne salad dressing sea salt and freshly ground black pepper to taste 4 oz. pickled green beans, cut in thirds 1 1/2 lbs new potatoes, red or yellow, scrubbed 3 medium tomatoes, quartered Directions 1. In a large bowl, chop the salmon into bite-sized pieces and keep it aside. 2. In a pan of salted boiling water, cook the potatoes for about 15 minutes or till tender and drain well. 3. Now cut the potatoes into bite-sized pieces. 4. In the bowl of salmon, add the potatoes and the remaining ingredients and gently, stir to combine. 5. Serve warm. Salmon & Veggie Salad 9