The New Russian Cookbook A Simple Guide to Delicious Russian Cooking (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 54 . . . . . . . Saucy Cabbage Pot 58 . . . . . . . Herbed Cottage Bread 59 . . . . . . . Golden Chicken Fritters 7 . . . . . . . . Russian Dumplings 60 . . . . . . . Yukon Stir Fry 8 . . . . . . . . Nutty Russian Cookies 61 . . . . . . . Spring Egg Salad 9 . . . . . . . . Crusted Turkey Chops 64 . . . . . . . Sweet and Savory Beet Salad 12 . . . . . . . Sweet and Salty Egg Pickles 65 . . . . . . . Creamy Mushroom Bake 13 . . . . . . . Honey Cake Castle 66 . . . . . . . Asian Style Kielbasa Stew 16 . . . . . . . Kielbasa Bean Stew 67 . . . . . . . Russian Bagel Pizza 17 . . . . . . . Golden Zucchini Cakes 70 . . . . . . . Mushroom and Steak Stroganoff 18 . . . . . . . Catsup Dressing 71 . . . . . . . Apricot Chicken Casserole 19 . . . . . . . Russian Beet Soup 72 . . . . . . . Nutty Beans Salad 22 . . . . . . . Cheesy Russian Pierogis 73 . . . . . . . Sweet and Salty Sauerkraut Soup 23 . . . . . . . Stallion Stuffed Peppers Casserole 24 . . . . . . . Pancakes with Roasted Pepper Relish 25 . . . . . . . Red Feta Salad 28 . . . . . . . Cream Omelet 29 . . . . . . . Spicy Tea Style Dressing 30 . . . . . . . Granny's Upside Down Apple Pie 31 . . . . . . . Traditional Black Russian Rye Bread 35 . . . . . . . Mecanical Russian Bread 36 . . . . . . . Classic Homemade Pierogis 37 . . . . . . . Farmer's Cheese Cakes 40 . . . . . . . Healthy and Tasty Wheat Cakes 41 . . . . . . . Creamy Egg Salad 42 . . . . . . . Russian Stuffed Vanilla Pancakes 43 . . . . . . . Crunchy Brussels Casserole 46 . . . . . . . Horseradish Egg Salad 47 . . . . . . . Tipsy Feta Salad 48 . . . . . . . Black Tabasco Soup 49 . . . . . . . Sweet and Savory Cabbage Pasta 52 . . . . . . . Golden Fudge 53 . . . . . . . Golden Egg and Onion Salad Russian Prep Time: 1 hr Dumplings Total Time: 1 hr 30 mins Servings per Recipe: 1 Calories 635.8 Fat 19.2g Cholesterol 211.5mg Sodium 100.0mg Carbohydrates 100.3g Protein 17.8g Ingredients 1/2 lb. potato, unpeeled 1 pinch red pepper 1 potato, peeled salt, one pinch 1 egg melted butter 1 onion, chopped sour cream 2 tbsp flour 1 tbsp oil Directions 1. Bring a large salted pot of water to a boil. Add to it the unpeeled potatoes and cook them until they become soft 2. Get a food processor: Place in it the peeled raw potato and shred it. 3. Peel the cooked potato and add it to the food processor with egg. Blend them smooth. 4. Place a large pan over medium heat. Heat in it the oil. Add the onion and cook it for 4 min. 5. Stir in the flour with a pinch of salt and pepper. Mix them well and cook them for 1 min. 6. Get a mixing bowl: Mix in potato and onion mixture. 7. Bring a large salted pot of water to a boil. Use a tbsp to drop in it rounds of the potato mixture. 8. Cook them for 9 to 11 min. Drain the potato dumplings then serve them with some melted butter. 9. Garnish them with sour cream and parsley. 10. Serve your taco plates right away with your favorite toppings. 11. Enjoy. Russian Dumplings 7 NUTTY Prep Time: 10 mins Russian Cookies Total Time: 20 mins Servings per Recipe: 48 Calories 73.0 Fat 4.9g Cholesterol 10.1mg Sodium 60.3mg Carbohydrates 6.2g Protein 1.0g Ingredients 1 C. butter 1/2 C. powdered sugar 1 tsp vanilla 2 1/4 C. all-purpose flour 1/4 tsp salt 3/4 C. chopped nuts powdered sugar Directions 1. Before you do anything, preheat the oven to 400 F. Line up a cookie sheet. 2. Get a mixing bowl: Cream in it the butter with 1/2 C. powdered sugar and the vanilla. 3. Add in the salt with flour and mix them well. Fold the chopped nuts into the mixture. 4. Shape the dough into 1 inch balls. Place them on the cookie sheet. 5. Place the cookie sheet in the oven and cook them for 8 to 10 min. 6. Once the time is up, roll the cookies while they're hot in powdered sugar. Place them on a cooling rack to cool down. 7. Serve your Russian cookies with tea. 8. Enjoy. 8 Nutty Russian Cookies Crusted Prep Time: 15 mins Turkey Chops Total Time: 25 mins Servings per Recipe: 4 Calories 454.8 Fat 33.6g Cholesterol 168.5mg Sodium 623.3mg Carbohydrates 12.3g Protein 26.4g Ingredients 2 slices good-quality white bread, crusts 1/2 tsp dried dill removed and cut 5 tbsp butter, 3 of them at room temperature 1/4 C. half-and-half milk 1 C. dry breadcrumbs 1 lb. ground turkey 2 tbsp cooking oil 1 egg 1/2 tsp salt 1/4 tsp ground black pepper Directions 1. Get a mixing bowl: Stir in it the half and half with white bread. Let them sit for 2 to 3 min. 2. Add the turkey, egg, salt, pepper, dill, and the 3 tbsp room-temperature butter. Mix them well. 3. Place the turkey mixture in the freezer and let it sit for 11 min. Place it in a warm place and let it sit for 2 to 3 min. 4. Shape the mixture into medium size patties. Coat them with the breadcrumbs. 5. Place a large pan over medium heat. Melt in it 2 tbsp of butter and oil. Place in it the patties and cook them for 4 to 6 min on each side. 6. Drain the turkey patties. Serve them with your favorite toppings. 7. Serve your taco plates right away with your favorite toppings. 8. Enjoy. Crusted Turkey Chops 9 10