The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen PDF
337 Pages·2003·1.198 MB·English
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Preview The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Description:
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
