This book is full of inspiration and practical advice oncultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - forusing herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow themIllustrated planting plans for designing different types of herbgardenUsing herbs to flavour oils,vinegars,butters,sugars and jelliesHow to harvest,dry and preserve your herbs How to grow herbs in containersHow to match herbs to ingredients in your cooking.