The Gourmet Dinner Table Fine Dining at Home has Never Been Easier BY: Keanu Wood Copyright © 2021 by Keanu Wood. All Rights Reserved. License and Copyright All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media. If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate. Bonus Books Would you like to get the latest updates, releases, and discounts that will save you money? Connect it with me today. This is our way of appreciating your effort in reading the book. Please kindly fill out the subscription form and you will be instantly added to our list. You will be among the ones that receive everything first, including other books you might be interested in. Do not worry about spam, as we will only send you the information you need. https://keanu.gr8.com Table of Contents Introduction Salad Recipes (1) Color Bloom Spiralized Salad (2) Pesto Pasta and Tomato Salad (3) Summer Panzanella Salad (4) Wild Rice, Fruit, and Veggie Salad (5) Summer Green and Blue Cheese Salad Starter Recipes (6) Honeyed Figs with Serrano Ham and Mozzarella (7) Baba Ghanoush with Sweet Crisp Bread (8) Chili Herb Calamari (9) Dried Porcini Soup (10) Moules Mariniere (11) Grilled Vegetable Antipasti Soup Recipes (12) Sweet Potato and Coconut Soup (13) Zuppa Toscana (14) Fire Roasted Tomato Soup (15) Bacon and Corn Soup (16) Roasted Beetroot Soup Side Dish Recipes (17) Ratatouille with Béchamel (18) Jeweled Rice (19) Carrots and Squash Roast Mix (20) Bacon and Walnut Couscous Meat and Fish Recipes (21) Herb Crusted Pork Loin (22) Creamy Chipotle Chicken (23) Moroccan Leg of Lamb Roast (24) Orange and Balsamic Glazed Snapper (25) Herb Butter Roasted Turkey (26) Beef Stir-Fry Dessert Recipes (27) Clementine and Coconut Sorbet (28) Banoffee Pie (29) Tiramisu (30) Creamy Peach Trifle Afterthought Biography Introduction Fine dining restaurants may or may not be your regular outings, but either way, we know you’re no Gordon Ramsay or Massimo Bottura. That’s not usually a problem, and you’re normally more than happy about surviving on takeout a couple of times a week - that is, until you have friends or family over for lunch or dinner. To help you navigate your way around feeding and impressing a whole crowd, we’ve put together The Gourmet Dinner Table with 30 fine-dining recipes that are so incredibly easy to make you’ll laugh once your loved ones rave about how good they are. Who said tasty and fancy couldn’t be easy? If you didn’t think so, this book would change your mind and how you see cooking for a crowd! Whether you’re hosting a birthday party, a singles’ Valentine’s Day dinner, Easter brunch, or Christmas, it doesn’t matter - and frankly, you won’t care! Even if it’s last-minute, this cookbook will make you feel confident about cooking for loved ones any time and day! We’ve got starters, salads, soups, meat and fish dishes, sides, and desserts, so what are we starting with? We recommend the chili-herb calamari, summer Panzanella salad, bacon and corn soup, Moroccan lamb roast, jeweled rice, and peach trifle. That’s just our preference, though! It depends on whom you’re feeding and what they like, so give them a call! Hurry! OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO