§ tk k m %3J _jj( Class I- Book. (f) Copyright^ COPYRfGHTDEPOSm THE FIRELESS COOK BOOK The Cook Book Fireless A Manual of the Construction and Use of AppHances for Cooking by Retained Heat WITH 250 RECIPES By MARGARET MITCHELL J. Author of "Cereal Foods and Their Preparation"; formerly Dietitian of Manhattan State Hospital, New York; Director of DomesticScienceinPublicSchools,Bradford,Pa.; Instructor in Domestic Science, Drexel Institute, Philadelphia, Pa. New York Doubleday, Page & Company 1909 \ o. V < ALL EIGHTS BESERVED, INCLUDING THAT OF TRANSLATION INTO FOREIGN LANGUAGES, INCLUDING THE SCANDINAVIAN COPYRIGHT, 1909, BYDOUBLEDAY, PAGE & COMPANY PUBLISHED, MAY, I909 [LIBRARYOfCONGRESS TwoCopiesReceived CopyrightEntry ^