doughnut Photographs Eva Kolenko Contents All About Doughnuts 9 The Three Types of Doughnuts 10 Tips & Tricks for Cutting Doughnuts 13 How to Fry Doughnuts 14 Recipes 17 Index 61 strawberry coconut chocolate funfetti vanilla funfetti apple fritter s’mores lemon pistachio vanilla old-fashioned peppermint bark maple-bacon cinnamon twist All About Doughnuts Whether glazed, sprinkled, jelly-filled, or dusted with sugar, doughnuts are a classic comfort food. Paired perfectly with a cup of steaming hot coffee or a glass of cold milk, these delectable sweets are fit for breakfast, dessert, or a special any-time treat. And they’re easier to make than you might think. This comprehensive manual shows you how to prepare three basic varieties of doughnuts: yeasted, cake, and baked. With helpful tips and step-by-step photography outlining how to cut and fry, you’ll be on your way to making bakery-quality doughnuts in the comfort of your home. More than twenty recipes are included, featuring old-time favorites like crinkly-and-glazed Vanilla and Chocolate Old-Fashioned Doughnuts (pages 46 and 48), homey Apple Cider Doughnuts (page 42), confectioners’ sugar–coated Beignets (page 36), and chocolate cream–filled Long John Doughnuts (page 30). If you crave filled doughnuts, you’ll find plenty of great ideas for using chocolate-hazelnut spread, lemon curd, strawberry jelly, and blackberry-lemon jam as fillings. Discover exciting combinations like S’mores Doughnuts (page 34), Funfetti Doughnuts (page 45), Maple-Bacon Doughnuts (page 33), and more. With all of the baked doughnut recipes easily made gluten-free by substituting the same amount of gluten-free all-purpose flour, there really is something for everyone. You’ll find all of these creative treats, as well as the classics you know and love, inside this inspiring volume. 9