Ramen noodles are very popular. People consider them a quick snack, lunch, or just a cheap meal. Ramen noodles are indeed affordable and quick to prepare. And they sure are tasty. However, as the recipes in this Diverse Ramen Cookbook will show, there is a world of cooking at your fingertips when you use ramen.

Forget about just adding water to a cup. How about ramen goulash, ramen gumbo, or ramen stir-fry? Perhaps a scrumptious ramen salad? Many cooks are unaware of the abundance of uses for the humble ramen. You can, in effect, use ramen the same way you would any other pasta. In addition to being inexpensive, they are easy to prepare – just add a few veggies or meat on your own. Ramen can be customized to your taste and preference. Prepare a soup, full meal, or salad. The choice is yours.

Another convenient aspect of ramen noodles is that you can always have a supply in your cupboard. They store easily for two years. When you feel hungry, you can count on ramen being there. Prepare the recipes in the Diverse Ramen Cookbook and surprise your family with all the goodness that can be created with a simple package of ramen.