THE COMPLETE VEGETARIAN COOKBOOK A FRESH GUIDE TO EATING WELL WITH 700 FOOLPROOF RECIPES BY THE EDITORS AT America’s Test Kitchen Copyright © 2015 by the Editors at America’s Test Kitchen All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews. America’s Test Kitchen 17 Station Street, Brookline, MA 02445 Library of Congress Cataloging-in-Publication Data The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipes / by the editors at America’s test kitchen. pages cm Includes index. ISBN 978-1-936493-96-8 Kindle ISBN 978-1-940352-22-0 1. Vegetarian cooking. I. America’s test kitchen (Television program) TX837.C5943 2015 641.5’636--dc23 2014042807 Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 DISTRIBUTED BY America’s Test Kitchen 17 Station Street, Brookline, MA 02445 PICTURED BEFORE TITLE PAGE: Thai-Style Tofu and Basil Lettuce Cups PICTURED AFTER TITLE PAGE: Roasted Winter Squash Halves with Browned Butter and Sage PICTURED ON COVER: Tomato Tart EDITORIAL DIRECTOR: Jack Bishop EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff EXECUTIVE FOOD EDITOR: Julia Collin Davison SENIOR EDITOR: Suzannah McFerran ASSOCIATE EDITORS: Alyssa King and Stephanie Pixley EDITORIAL ASSISTANT: Kate Ander TEST COOKS: Sara Mayer and Anne Wolf ADDITIONAL RECIPE DEVELOPMENT: Matthew Card and Raquel Pelzel DESIGN DIRECTOR: Amy Klee ART DIRECTOR: Greg Galvan DESIGNER: Allison Boales PHOTOGRAPHY DIRECTOR: Julie Cote ASSOCIATE ART DIRECTOR, PHOTOGRAPHY: Steve Klise STAFF PHOTOGRAPHER: Daniel J. van Ackere ADDITIONAL PHOTOGRAPHY: Keller + Keller and Carl Tremblay FOOD STYLING: Catrine Kelty and Marie Piraino PHOTOSHOOT KITCHEN TEAM: ASSOCIATE EDITOR: Chris O’Connor TEST COOK: Daniel Cellucci ASSISTANT TEST COOK: Matthew Fairman PRODUCTION DIRECTOR: Guy Rochford SENIOR PRODUCTION MANAGER: Jessica Quirk PRODUCTION MANAGEMENT SPECIALIST: Christine Walsh PRODUCTION AND IMAGING SPECIALISTS: Heather Dube, Dennis Noble, Lauren Robbins, and Jessica Voas PROJECT MANAGER: Britt Dresser COPYEDITOR: Jeff Schier PROOFREADER: Annie Imbornoni INDEXER: Elizabeth Parson Contents NAVIGATING THIS E-BOOK WELCOME TO AMERICA’S TEST KITCHEN PREFACE VEGETARIAN BASICS CHAPTER 1 Hearty Vegetable Mains CHAPTER 2 Soups, Stews, and Chilis CHAPTER 3 Pasta, Noodles, and Dumplings CHAPTER 4 Rice and Grains CHAPTER 5 Beans and Soy CHAPTER 6 Salads Big and Small CHAPTER 7 Vegetable Sides CHAPTER 8 Savory Flatbreads, Pizza, Tarts, and More CHAPTER 9 Sandwiches, Wraps, Burgers, and More CHAPTER 10 Eggs for Breakfast and Dinner CHAPTER 11 Small Bites and Savory Snacks Conversions & Equivalencies Master Recipe Listing Index