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The Complete Idiot's Guide to Spices and Herbs PDF

280 Pages·2008·1.38 MB·English
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(cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14) (cid:54)(cid:83)(cid:96)(cid:80)(cid:97) by Leslie Bilderback, CMB A member of Penguin Group (USA) Inc. (cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14) (cid:54)(cid:83)(cid:96)(cid:80)(cid:97) (cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14) (cid:54)(cid:83)(cid:96)(cid:80)(cid:97) by Leslie Bilderback, CMB A member of Penguin Group (USA) Inc. (cid:47)(cid:58)(cid:62)(cid:54)(cid:47)(cid:14)(cid:48)(cid:61)(cid:61)(cid:57)(cid:65) Published by the Penguin Group Penguin Group (USA) Inc., 375 Hudson Street, New York, New York 10014, USA Penguin Group (Canada), 90 Eglinton Avenue East, Suite 700, Toronto, Ontario M4P 2Y3, Canada (a division of Pearson Penguin Canada Inc.) Penguin Books Ltd., 80 Strand, London WC2R 0RL, England Penguin Ireland, 25 St. Stephen’s Green, Dublin 2, Ireland (a division of Penguin Books Ltd.) Penguin Group (Australia), 250 Camberwell Road, Camberwell, Victoria 3124, Australia (a division of Pearson Australia Group Pty. Ltd.) Penguin Books India Pvt. Ltd., 11 Community Centre, Panchsheel Park, New Delhi—110 017, India Penguin Group (NZ), 67 Apollo Drive, Rosedale, North Shore, Auckland 1311, New Zealand (a division of Pearson New Zealand Ltd.) Penguin Books (South Africa) (Pty.) Ltd., 24 Sturdee Avenue, Rosebank, Johannesburg 2196, South Africa Penguin Books Ltd., Registered Offices: 80 Strand, London WC2R 0RL, England (cid:49)(cid:93)(cid:94)(cid:103)(cid:96)(cid:87)(cid:85)(cid:86)(cid:98)(cid:14)(cid:150)(cid:14)(cid:32)(cid:30)(cid:30)(cid:37)(cid:14)(cid:80)(cid:103)(cid:14)(cid:58)(cid:83)(cid:97)(cid:90)(cid:87)(cid:83)(cid:14)(cid:48)(cid:87)(cid:90)(cid:82)(cid:83)(cid:96)(cid:80)(cid:79)(cid:81)(cid:89)(cid:26)(cid:14)(cid:49)(cid:59)(cid:48) All rights reserved. No part of this book shall be reproduced, stored in a retrieval system, or trans- mitted by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission from the publisher. No patent liability is assumed with respect to the use of the informa- tion contained herein. Although every precaution has been taken in the preparation of this book, the publisher and author assume no responsibility for errors or omissions. Neither is any liability assumed for damages resulting from the use of information contained herein. For information, address Alpha Books, 800 East 96th Street, Indianapolis, IN 46240. THE COMPLETE IDIOT’S GUIDE TO and Design are registered trademarks of Penguin Group (USA) Inc. ISBN: 1-4362-9441-X Library of Congress Catalog Card Number: 2007930853 Interpretation of the printing code: The rightmost number of the first series of numbers is the year of the book’s printing; the rightmost number of the second series of numbers is the number of the book’s printing. For example, a printing code of 07-1 shows that the first printing occurred in 2007. Note:This publication contains the opinions and ideas of its author. It is intended to provide help- ful and informative material on the subject matter covered. It is sold with the understanding that the author and publisher are not engaged in rendering professional services in the book. If the reader requires personal assistance or advice, a competent professional should be consulted. The author and publisher specifically disclaim any responsibility for any liability, loss, or risk, per- sonal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and applica- tion of any of the contents of this book. Publisher:Marie Butler-Knight Copy Editor: Jan Zoya Editorial Director: Mike Sanders Cartoonist:Shannon Wheeler Managing Editor: Billy Fields Book Designer: Becky Harmon Senior Acquisitions Editor: Paul Dinas Layout:Ayanna Lacey Senior Development Editor: Christy Wagner Proofreader:Mary Hunt Production Editor: Megan Douglass (cid:49)(cid:93)(cid:92)(cid:98)(cid:83)(cid:92)(cid:98)(cid:97)(cid:14)(cid:79)(cid:98)(cid:14)(cid:79)(cid:14)(cid:53)(cid:90)(cid:79)(cid:92)(cid:81)(cid:83) (cid:62)(cid:79)(cid:96)(cid:98)(cid:14)(cid:31)(cid:40)(cid:14) (cid:66)(cid:86)(cid:83)(cid:14)(cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:14)(cid:93)(cid:84)(cid:14)(cid:58)(cid:87)(cid:84)(cid:83)(cid:14) (cid:31) 1 Using Spices and Herbs 3 In this overview of spices and herbs, I teach you how to buy, store, use, and preserve them and present some mythology, medicinal properties, and flavor combinations. 2 Spices and Herbs at Home 19 Here you’ll learn how to grow your own spices and herbs, and how to preserve their flavor in vinegar or oil. Some nonedible recipes help spread their fragrance throughout your home. 3 The Science of Flavor 41 This chapter examines the differences between taste and flavor. It investigates each of the basic tastes and how they can be combined to create interest on your plate. (cid:62)(cid:79)(cid:96)(cid:98)(cid:14)(cid:32)(cid:40)(cid:14) (cid:52)(cid:90)(cid:79)(cid:100)(cid:93)(cid:96)(cid:14)(cid:79)(cid:98)(cid:14)(cid:71)(cid:93)(cid:99)(cid:96)(cid:14)(cid:52)(cid:87)(cid:92)(cid:85)(cid:83)(cid:96)(cid:98)(cid:87)(cid:94)(cid:97)(cid:14) (cid:35)(cid:35) 4 Spices and Herbs, A to Z 57 Here you’ll find an extensive collection of spices and herbs, listed alphabetically, with descriptions of appearance, flavor, uses, and availability. (cid:47)(cid:94)(cid:94)(cid:83)(cid:92)(cid:82)(cid:87)(cid:102)(cid:83)(cid:97) A Glossary 211 B Spice Blends and Condiments 217 C Chile Pepper Guide 247 (cid:49)(cid:93)(cid:92)(cid:98)(cid:83)(cid:92)(cid:98)(cid:97) (cid:62)(cid:79)(cid:96)(cid:98)(cid:14)(cid:31)(cid:40)(cid:14) (cid:66)(cid:86)(cid:83)(cid:14)(cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:14)(cid:93)(cid:84)(cid:14)(cid:58)(cid:87)(cid:84)(cid:83)(cid:14)(cid:14) (cid:31) (cid:14) (cid:31)(cid:14) (cid:67)(cid:97)(cid:87)(cid:92)(cid:85)(cid:14)(cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14)(cid:54)(cid:83)(cid:96)(cid:80)(cid:97)(cid:14) (cid:33) A Brief History..............................................................3 Spices.............................................................................5 Cooking With Spices....................................................6 More Bang for Your Spice Buck....................................7 Herbs.............................................................................7 Dried Herbs.................................................................7 Fresh Herbs.................................................................8 Ancient Remedies and Power.......................................9 Cooking Creatively with Spices and Herbs................12 (cid:14) (cid:32)(cid:14) (cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14)(cid:54)(cid:83)(cid:96)(cid:80)(cid:97)(cid:14)(cid:79)(cid:98)(cid:14)(cid:54)(cid:93)(cid:91)(cid:83)(cid:14) (cid:31)(cid:39) Choosing Your Crop...................................................20 Outdoor Gardens.......................................................22 Indoor Gardens..........................................................23 Special Plantings........................................................24 Planting........................................................................24 Sowing Seeds.............................................................25 Collecting Seeds..........................................................26 Extended Care...........................................................26 Preserving Flavor.........................................................27 Drying Herbs............................................................28 Natural Drying.........................................................28 Ovens and Dehydrators..............................................29 Storing Dried Herbs..................................................29 Freezing Herbs..........................................................30 Blending Tea..............................................................31 A Garden in Your Pantry............................................31 Safety First................................................................32 Flavored Vinegars......................................................33 Flavored Oils.............................................................34 Compound Butter......................................................36 Fragrance Throughout Your Home...........................37 Potpourri...................................................................38 Sachets, Simmers, and Soaks......................................38 (cid:100)(cid:87)(cid:87)(cid:87) (cid:66)(cid:86)(cid:83)(cid:14)(cid:49)(cid:93)(cid:91)(cid:94)(cid:90)(cid:83)(cid:98)(cid:83)(cid:14)(cid:55)(cid:82)(cid:87)(cid:93)(cid:98)(cid:194)(cid:97)(cid:14)(cid:53)(cid:99)(cid:87)(cid:82)(cid:83)(cid:14)(cid:98)(cid:93)(cid:14)(cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14)(cid:54)(cid:83)(cid:96)(cid:80)(cid:97) (cid:14) (cid:33)(cid:14) (cid:66)(cid:86)(cid:83)(cid:14)(cid:65)(cid:81)(cid:87)(cid:83)(cid:92)(cid:81)(cid:83)(cid:14)(cid:93)(cid:84)(cid:14)(cid:52)(cid:90)(cid:79)(cid:100)(cid:93)(cid:96)(cid:14) (cid:34)(cid:31) Stick Out Your Tongue...............................................41 The Tongue Map.......................................................42 How Your Taste Buds Work........................................42 An Explanation of Taste..............................................43 Salty..........................................................................44 Sour..........................................................................45 Sweet.........................................................................46 Bitter.........................................................................47 Umami.....................................................................48 Sensing Flavor.............................................................48 The Nose Knows........................................................48 Mouthfeel..................................................................49 Temperature..............................................................50 Eat With Your Eyes...................................................51 Combining the Senses.................................................51 (cid:62)(cid:79)(cid:96)(cid:98)(cid:14)(cid:32)(cid:40)(cid:14) (cid:52)(cid:90)(cid:79)(cid:100)(cid:93)(cid:96)(cid:14)(cid:79)(cid:98)(cid:14)(cid:71)(cid:93)(cid:99)(cid:96)(cid:14)(cid:52)(cid:87)(cid:92)(cid:85)(cid:83)(cid:96)(cid:98)(cid:87)(cid:94)(cid:97)(cid:14) (cid:35)(cid:35) (cid:14) (cid:34)(cid:14) (cid:65)(cid:94)(cid:87)(cid:81)(cid:83)(cid:97)(cid:14)(cid:79)(cid:92)(cid:82)(cid:14)(cid:54)(cid:83)(cid:96)(cid:80)(cid:97)(cid:26)(cid:14)(cid:47)(cid:14)(cid:98)(cid:93)(cid:14)(cid:72)(cid:14) (cid:35)(cid:37) Achiote.........................................................................58 Agar..............................................................................59 Agave............................................................................60 Agave Vinaigrette......................................................61 Aji-No-Moto...............................................................61 Ajowan.........................................................................62 Aloo Paratha Bread...................................................63 Allspice.........................................................................64 Almond........................................................................65 Alum.............................................................................65 Amaranth.....................................................................66 Amchoor......................................................................67 Sweet Fruit Chutney.................................................68 Ammonia Bicarbonate.................................................68 Ancho...........................................................................69 Anaheim.......................................................................69 Angelica.......................................................................69 Candied Angelica.......................................................70 Anise.............................................................................71

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