The Changing Chicken: Chooks, Cooks and Culinary Culture PDF
222 Pages·2002·0.887 MB·English
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Description:
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
