Index of Authors Agellon LB, see Goel V, 65. Cokelaere M, see Flo G, 159. Aggett PJ, see Diplock AT, S1 Cook JD, see Hurrell RF, 289 Allgood G, see Zorich N, 169 Cottee S_ Nutrition for the Critically Ill. A Practical Handbook Amaee WB, see Long SJ, 273. (Book review), 173 Antipatis C, see Rees WD, 243. Crawford MA, see Ghebremeskel K, 395 Aoyama Y, see Hara H, 315. Cruickshank K Global energy requirements, ethnicity Ashwell M, see Diplock AT, S1. representative samples and basal metabolism: what can we Atasoglu C, Valdés C, Newbold CJ & Wallace RJ Influence of really tell the world? (Letter to the Editors), 81 peptides and amino acids on fermentation rate and de novo Culverwell CC, see Jackson KG, 51 synthesis of amino acids by mixed micro-organisms from the Cummings J, see Van Loo J, 121 sheep rumen, 307 Cuthbertson WFJ Evolution of infant nutrition, 359 Barry TN & McNabb WC The implications of condensed tannins D’Amicis A, see Turrini A, S83 on the nutritive value of temperate forages fed to ruminants, 263 Da Silva P, see Palmer RM, 153 Basu TK, see Goel V, 65 Daenens P, see Flo G, 159 Bates CJ, Pentieva KD, Prentice A, Mansoor MA & Finch § Daneshvar B, see Nielsen SE, 447 Plasma pyridoxal phosphate and pyridoxic acid and their Darras VM, see Flo G, 159. relationship to plasma homocysteine in a_ representative Davidsson L Are vegetarians an ‘at risk group’ for iodine sample of British men and women aged 65 years and over, 191. deficiency? (Invited commentary) Battino M, see Quiles JL, 21 Day MJL, see Wearne SJ, $119 Beck AM, Ovesen L & Osler M The ‘Mini Nutritional Assessment’ De Backer G, see De Henauw S, $37 (MNA) and the ‘Determine Your Nutritional Health’ Checklist De Clerck F, see Holemans K, 73 (NSI Checklist) as predictors of morbidity and mortality in an De Henauw S & De Backer G Nutrient and food intakes in elderly Danish population, 31 selected subgroups of Belgian adults, S37 Becker K, see Makkar HPS, 107 Decuypere E, see Flo G, 159. Becker W_ Dietary guidelines and patterns of food and nutrient Delzenne N, see Van Loo J, 121. intake in Sweden, $113. Diplock AT, Aggett, PJ, Ashwell M, Bornet F, Fern EB Becker W, Foley S, Shelley E & Gibney M_ Energy under- Roberfroid MB_ Scientific concepts of functional foods reporting in Swedish and Irish dietary surveys: implications Europe: Consensus Document, S| for food-based dietary guidelines, $127. Dragsted LO, see Nielsen SE, 447 Benamouzig R, see Bos C, 221 Drevon CA, see Johansson L, 211 Bender DA Non-nutritional uses of vitamin Bo, Dubreuil P, see Lapierre H, 457. Bermudez A, see Sanchez-Gomez M, 145 Duncan CW, see McKnight GM, 349 Bernier JF, see Lapierre H, 457. Duthie GG Parsley, polyphenols and nutritional antioxidants Besborodkina NN, see Kudryavtseva MV, 473. (Invited commentary), 425. Bitsanis D, see Ghebremeskel K, 395 Dyson P Teach Yourself Weight Control through diet and Bigrneboe G-E Aa, see Johansson L, 211 exerc.i, se (B>o ok I r. eview), 41 "7 Blundell JE & Naslund E Glucagon-like peptide-1, satiety and appetite control (Invited commentary), 259 Edge P, see Frayn KN, | Bochereau L & Breslin L The European Research and Eley S_ Nutrition research using electronic mail (Nutrition Technological Development Programmes concerning food Discussion Forum), 413 nutrition and health (Special report), \13. Elia M, see James LA, 323 Boeing H, see Klipstein-Grobusch K, 139 Elia M, Khan K & Jennings G_ Effect of mixed meal ingestion on Bornet F, see Diplock AT, SI. fuel utilization in the whole body and in superficial and deep Bos C, Mahé S, Gaudichon C, Benamouzig R, Gausseres N, forearm tissues, 373. Luengo C, Ferriere F, Rautureau J & Tome D Assessment Elmadfa I, see Koenig J, S31 of net postprandial protein utilization of ‘N-labelled milk Emery PW, Bosagh Zadeh AR & Wasylyk A_ The effect of nitrogen in human subjects, 221. malnutrition on the metabolic response to surgery, 115. Bosagh Zadeh AR, see Emery PW, 115 Englyst H, see Van Loo J, 121 Breslin L see Bochereau L, 113. Brookes CA, see Williams CM, 439. Farmer C, see Lapierre H, 457. Brussaard JH, see Lowik MRH, S91. Fern EB, see Diplock AT, SI. Brussaard JH, see Lowik MRH, S143. Fernandez ML, see Vidal-Quintanar RL, 281. Buchan V, see Rees WD, 243. Ferriére F, see Bos C, 221. Fielding B_ The Fats of Life (Book review), 341. Calder PC, see Williams CM, 439 Fields M_ Role of trace elements in coronary heart disease Caravella P, see Romagnoli E, 133. (Invited commentary), 85. Carrasco-Rodriguez S, see Sanchez-Gomez M, 145 Finch S, see Bates CJ, 191. Chang S-C, Chiang B-L, Wu W-M & Lin B-F Different dietary Flatt PR, see Gray AM, 203. fats influence serum and tissue lipids and anti-cardiolipin Flo G, Vermaut S, Darras VM, Van Boven M, Decuypere E, Kiihn antibody levels in autoimmune-prone NZB/W FI mice, 331. ER, Daenens P & Cokelaere M_ Effects of simmondsin on food Cheema SK, see Goel V, 65. intake, growth, and metabolic variables in lean (+/?) and obese Chiang B-L, see Chang S-C, 331. (fa/fa) Zucker rats, 159. 49? Index of Authors Flynn MAT & Kearney JM An approach to the development of Hurrell RF, Reddy M & Cook JD Inhibition of non-haem iron tood-based dietary guidelines for Ire land, S7 absorption in man by polyphenolic-containing beverages, 289. Foley S, see Becker W, S127. Francis-Knapper JA, see Williams CM, 439 Jackson KG, Zampelas A, Knapper JME, Culverwell CC, Wright J, Franck A, see Van Loo J, 121 Gould BJ & Williams CM — Lack of influence of test meal fatty Frayn KN & Edge P_ British Journal of Nutrition goes live acid composition on the contribution of intestinally-derived (Editorial), lipoproteins to postprandial lipaemia, 51. Frayn KN Introduction to Nutrition and Metabolism (Book James KAC, see Munday JS, 251 review), 25 James LA, Lunn PG, Middleton S & Elia M Glutamine oxidation Fryer LGD, see Holness MJ, 481 and utilization by rat and human oesophagus and duodenum, 323 Gate JJ, Parker DS & Lobley GE The metabolic fate of the Jennings G, see Elia M, 373 amido-N group of glutamine in the tissues of the gastrointestinal Jewell C & O’Brien NM Effect of dietary supple mentation with tract in 24 h-fasted sheep, 297 carotenoids on xenobiotic metabolizing enzymes in the liver Gaudichon C, SEE Bos C, 221 lung, kidney and small intestine of the rat, 235. Gausseres N, see Bos C, 221 Johansson L, Thelle DS, Solvoll K, Bjg@rneboe G-E Aa & Drevon Gerber R, see Holemans K, 73 CA Healthy dietary habits in relation to social determinants Ghebremeskel K, Bitsanis D, Koukkou E, Lowy C, Poston | and lifestyle factors, 211. & Crawford MA Maternal diet high in fat reduces Jones AE, Stolinski M, Smith RD, Murphy JL & Wootton SA docosahexaenoic acid in liver lipids of newborn and sucking Effect of fatty acid chain length and saturation on the gastro- rat pups, 395 intestinal handling and metabolic disposal of dietary fatty acids Gibney MJ Development of food-based dietary guidelines: a in women, 37 Case -study of fibre intake in Irish women, $151 Gibney MJ, see Shishehbor F, 25 Kafatos A, see Moschandreas J, S71. Gibney MJ. see Williams CM, 439. Kasai T, see Hara H, 315. Gibney MJ, see Becker W, S127 Katan MB, see Zock PL, 421. Gibson GR & Williams CM Gut fermentation and health Kearney JM & McElhone S Percei ed barrie rs in trying to eat advantages: myth or reality ’ (Invited commentary), 83 healthier results of a pan-El consumer attitudinal ] survey, Giouvanoudi A, see Long SJ, 273.7 2 S133: Goel V, Cheema SK, Agellon LB, Ooraikul B & Basu TK Kearney JM, see Flynn MAT, S77. Dietary rhubarb (Rheum rhaponticum) stalk fibre stimulates Kearney JJ, see Lambe J, $139 cholesterol a-hydroxylase vene expression and bile acid Kelly SM & Hunter JO Sucrose polyester in human volunteers excretion in cholesterol-fed C57BL/6J mice, 65. (Reply) (Nutrition Discussion Forum), 170. Golden MH, see McKnight GM, 349 Khan K, see Elia M, 373 Gould BJ, see Jackson KG, 51. Kim S-W, see Park W-Y, 467 GracaP Diet ry guidelines and food nutrient intakes in Portugal, Klipstein-Grobusch K, Grobbee DE, Koster JF, Lindemans J, S99 Boeing H, Hofman A & Witteman JCM Serum caeruloplasmin Gray AM & Flatt PR Insulin-releasing and insulin-like activity of as a coronary risk factor in the elderly: the Rotterdam Study, the traditional anti-diabetic plant Coriandrum = sativum 139. (coriander), 203. Knapper JME, see Jackson KG, 5 Grobbee DE, see Klipstein-Grobusch K, 139 Knuthsen P, see Nielsen SE, 447 Gueux E, see Malpuech-Brugere C, 405. Koenig J & Elmadfa I Food-based dietary) guideline Ss Austrian perspective, S31 Hara H, Suzuki T, Kasai T, Aoyama Y & Ohta A Ingestion of Kok N, see Van Loo J, 121 guar-gum hydrolysate partially restores calcium absorption in Konishi C, see Park W-Y, 467 the large intestine lowered by suppression of gastric acid Koster JF, see Klipstein-Grobusch K, 139 secretion in rats, 315. Koukkou E, see Ghebremeskel K, 395 Hay SM, see Rees WD, 243 Kiihn ER, see Flo G, 159 Haraldsdottir J Dietary guidelines and patterns of intake in Kudryavtsev BN, see Kudryavtseva MV, 473 Denmark, $43. Kudryavtseva MV, Besborodkina NN & Kudryavtsev BN Hermann-Kunz E & Thamm M_ Dietary recommendations and Restoration of the glycogen-forming function of hepatocytes prevailing food and nutrient intakes in Germany, S61. in rats with liver cirrhosis is facilitated by a high-carbohydrate Hill MJ Nitrate toxicity: myth or reality? (Invited commentary), diet, 473. 343 Kurihara M, Magner T, Hunter RA & McCrabb GJ Methane Hofman A, see Klipstein-Grobusch K, 139. production and energy partition of cattle in the tropics, 97 Holemans K, Gerber R, Meurrens K, De Cierck F, Poston L & Van Kuryszko J, see Malpuech-Brugere C, 405. Assche FA Maternal food restriction in the second half of Kyle DJ, see Orskov ER, 389. pregnancy affects vascular function but not blood pressure of rat female offspring, 73. ambe J & Kearney J The influence of survey duration on Holness MJ, Fryer LGD & Sugden MC Protein restriction estimates of food intakes relevance for food-based dietary) during early development enhances insulin responsiveness guidelines, $139. but selectively impairs sensitivity to insulin at low concen- vangley-Evans SC Fetal origins of adult disease (Invited trations in white adipose tissue during a later pregnancy, 481. commentary), 5. Hopkins M, see Van Loo J, 121. apierre H, Bernier JF, Dubreuil P, Reynolds CK, Farmer C, Houston DC Comparative Avian Nutrition (Book review), 341. Ouellet DR & Lobley GE The effect of intake on protein Huertas JR, see Quiles JL, 21. metabolism across splanchnic tissues in growing beef steers, Hulshof KFAM, see Lowik MRH, S91. 457. Hulshof KFAM, see Lowik MRH, S143. sauridsen ST, see Nielsen SE, 447. Hunter JO, see Kelly SM, 170. eclercq C, see Turrini A, $83. Hunter RA, see Kurihara M, 227. eifert C, see McKnight GM, 349. Owik MRH, Hulshof KFAM & I Me‘ Mcl Macfarlane McKnight MacLeod McNabb W( J, 2° Magner 7 Mahé S, eC Bi ites CJ, Makkar HPS ee Vidal-Quin hN, 169 ienieiiyal Ghebre LLICSAC Holemans K, Bates CJ, 19] Van Loo J, 121 ‘ttas JR, Manas M, Battino M & Mataix he Nd pre Mataix J. Matsui 1 Mazur A Meehan DI Meijer G Reddy M, see Hurrell RF, 289 Mejia W, see Sanchez-Gomez ees WD, Hay SM, Buchan V, Antipatis C & Palmer RM Mendivil RL, see V idal-Quintanar R 8 1 effects of maternal protein restrictioi n the growth of the Metz JA Morris CD, Roberts LA, McClung MR & McCarron fetus aann d its amino acid supply, 243 DA Blood pressure and lcium intake are related to Reilly JJ, see Ventham JC, 435 density in adult malees5. 383 Remer T, Neubert A & Manz F I/ncrea 1Odine Meurrens K, see Holemans K, 73 delfeifciic tency with vegetarian nutrition, 45 Middleton S, see James| A, 323 Reynolds CK, see Lapierre H, 457 MMionrigsaonl a LSM,, sees ee RoLmoangg noSlJi, aE , 6 133 RRiobbaesr frLo,i ds ee M,S esrere a-VMaanj emL oo L, J, S110251 Morris CD, see Metz JA, 383 Roberfroid MB, see Diplock AT, SI MoschandreasJ & Kafatos A Food and nutrient intakes of G ree Roberts LA, see Metz JA, 383 (Cretan) adults. Ree ent data for food-based dietary 2 tide iJl nes Roche H, see Williams CM, 439. in Greece S71 Roche HM, see Shishehbor F, 25 Munday JS, Thompson KG & James KAC_ Dietary conjugated Rock E, see Malpuech-Brugere C, 40! linoleic acids promote fatty streak formatioii in the CS7E >> L/6 Rogers PJ, see Long SJ, 273. mouse atherosclerosis model, 251. Romagnoli E, Caravella P, Scarnecchia L, Martinez P & Murphy JL, see Jones aE, 37. Minisola S_ Hypovitaminosis D in an Italian population of healthy subjects and hospitalized patients, 133 Naslund E, see Blundell JE, 259. Rudel LL Atherosclerosis and conjugated linoleic acid (Invited Neubert A, see Remer T, 45. commentary), 177 494 Index of * Authors Sanchez-Gomez M, Malmléf K, Mejia W, Bermudez A, Ochoa van Vliet T, see Van Loo J, 121. MT, Carrasco-Rodriguez S & Skottner A Insulin-like growth Ventham JC & Reilly JJ Reproducibility of resting metabolic factor-I, but not growth hormone, is dependent on a high rate measurement in children (Short communication), 435. protein intake to increase nitrogen balance in the rat, 145. Verger P, see Volatier J-L, S57. Sandstr6m B, see Nielsen SE, 447. Vermaut S see Flo G, 159. Scarnecchia L, see Romagnoli E, 133. Vidal-Quintanar RL, Mendivil RL, Pefia M & Fernandez Segal I, see Walker ARP, 427. ML Lime-treated maize husks lower plasma LDL-cholesterol Semba RD & Tang AM_ Micronutrients and the pathogenesis of levels in normal and hypercholesterolaemic adult men from human immunodeficiency virus infection, 181. northern Mexico, 281. Serra-Majem L, Ribas L & Ramon JM Compliance with dietary Volatier J-L & Verger P Recent national French food and guidelines in the Spanish population. Results from the Catalan nutrient intake data, S57. Nutrition Survey, S105. Shelley E, see Becker W, S127. Walker ARP & Segal I /ron overload in Sub-Saharan Africa: to Shishehbor F, Roche HM & Gibney MJ The effect of low and what extent is it a public health problem? 427. moderate fat intakes on the postprandial lipaemic and Wallace RJ, see Lopez S, 59. hormonal responses in healthy volunteers, 25. Wallace RJ, see Atasoglu C, 307. Skottner A, see Sanchez-Gomez M, 145. Wasylyk A, see Emery PW, 115. Smith RD, see Jones AE, 37. Watford M_ Is there a requirement for glutamine catabolism in Solvoll K, see Johansson L, 211. the small intestine? (Invited commentary), 261. Spyrou NM, see Long SJ, 273. Wearne SJ & Day MJL_ Clues for the development of food-based Stolinski M, see Jones AE, 37. dietary guidelines: how are dietary targets being achieved by Sugden MC, see Holness MJ, 481. UK consumers? S119. Sutton JA, see Long SJ, 273. Webb D, see Williams CM, 439 Suzuki T, see Hara H, 315. Webb GP Salt, Diet and Health (Book review), 173. Westerterp-Plantenga MS Use of a general information and Tang AM, see Semba RD, 181. communication technology aspect for a specific aim (Reply) Thamm M, see Hermann-Kunz E, S61. (Nutrition Discussion Forum), 416. Thelle DS, see Johansson L, 211 Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Thom A, see Palmer RM, 153. Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Thompson KG, see Munday JS, 251. Yaqoob P, Roche H & Gibney MJ Cholesterol reduction Thompson MG, see Palmer RM, 153. using manufactured foods high in monounsaturated fatty Thurnham DI Vitamin A and the Immune Function: A Symposium acids: a randomized crossover study, 439. (Book review), 417. Williams CM, see Jackson KG, 51. Tomé D, see Bos C, 221. Williams CM, see Gibson GR, 83. Turrini A, Leclercq C & D’Amicis A Patterns of food and Wise A Using the Internet in nutrition research (Reply) nutrient intakes in Italy and their application to the develop- (Nutrition Discussion Forum), 414. ment of food-based dietary guidelines, S83. Witteman JCM, see Klipstein-Grobusch K, 139 Tredger JA, see Williams CM, 439 Wootton SA, see Jones AE, 37 Wright J, see Jackson KG, 51. Valdés C, see Lopez S, 59. Wright J, see Williams CM, 439. Valdés C, see Atasoglu C, 307 Wu W-M, see Chang S-C, 331. Valsta LLM Food-based dietary guidelines for Finland — a staged approach, $49. Yano F, see Park W-Y, 467 Van Assche FA, see Holemans K, 7 Yano H, see Park W-Y, 467 Van Boven M, see Flo G, 159. Yaqoob P, see Williams CM, 439. van den Berg H_ Vitamin By status and requirements in olde? Young JF, see Nielsen SE, 447. adults (Invited commentary), 175. van den Heuvel E, see Van Loo J, 121. Zampelas A, see Jackson KG, 51. Van Loo J, Cummings J, Delzenne N, Englyst H, Franck A, Zampelas A, see Williams CM, 439 Hopkins M, Kok N, Macfarlane G, Newton D, Quigley M, Zock PL & Katan MB’ Ways to reduce saturated fat intake Roberfroid M, van Vliet T & van den Heuvel E- Functional (Invited commentary), 421. food properties of non-digestible oligosaccharides: a consensus Zorich N, Allgood G & Peters J Sucrose polyester in human report from the ENDO project (DGXII AIRII-CT94-1095), 121 volunteers (Nutrition Discussion Forum), 169. Index of Subjects Adipocytes Blood pressure Protein restriction during early development enhances insulin Blood pressure and calcium intake are related to bone density in responsiveness but selectively impairs sensitivity to insulin adult males at low concentrations in white adipose tissue during a later 53, 1999 pregnancy Bone mass 81, 481, 1999 Blood pressure and calciumintake are rela density in Adipose tissue adult males Effect of mixed meal ingestion on fuel utilization in the whole 3. 1999 body and in superficial and deep forearm tissues Book reviews 81, 373, 1999 Nutrition for the Critically Ill. A Practical Handbook Africa 81, 173, 1999 Iron overload in Sub-Saharan Africa: to what extent is it a Salt, Diet and Health public health problem? $1, 173. 1999 81, 427, 1999 Introduction to Nutrition and Amino acids 81, 257, 1999 Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms The Fats of Life from the sheep rumen 81. 1 1999 81, 307. 1999 Comparative Avian Nutrition Ammonia $1. ’ 1999 Influence of peptides and amino acids on fermentation rate and Teach Yourself Weight Control Through Diet and Exercise de novo synthesis of amino acids by mixed micro-or 81, 417, 1999 ganisMms from the sheep rumen Vitamin A and the Immune Function: A Symposium 307. 1999 81. 417. 1999 Antioxidants Breast-feeding Effect of parsley (Petroselinum crispum) intake on urinary Evolution of infant nutrition apigenin excretion, blood antioxidant enzymes and bio- 81, 359, 1999 markers for oxidative stress in human subjects 81, 447, 1999 Calcium Ingestion of guar-gum hydrolysate partially restores calcium Apigenin absorption in the large intestine lowered by suppression of Effect of parsley (Petroselinum crispum) intake on urinary gastric acid secretion in rats apigenin excretion, blood antioxidant enzymes and bio $1, 315, 19 markers for oxidative stress in human subjects Blood pressure and calcium intake are related to bone de 81, 447, 1999 adult males Apolipoproteins $1, Lack of influence of test meal fatty acid composi Cardiolipin the contribution of intestinally-derived lipoproteins to postprandial lipaemia Different dietary fats influence serum and tissue lipids and anti- cardiolipin antibody levels in autoimmune-prone NZB/W 81, Fl mice Apoptosis 81, 331, 1999 Accelerated thymus involution in magnesiuim-deficient ra Carotenoids is related to enhanced apoptosis and sensitivity to oxidative Effect of dietary supplementation with carotenoids on xeno- stress biotic metabolizing enzymes in the liver, lung, kidney and 81, 405, 1999 smail intestine of the rat Atherosclerosis 81, 235, 1999 Dietary conjugated linoleic acids promote fatty streak Carpal tunnel syndrome formation in the C57BL/6 mouse atherosclerosis model Non-nutritional uses of vitamin B $1, 251, 1999 $1, 7, 1999 Autoimmunity Different dietary fats influence serum and tissue lipids and anti- Childhood cardiolipin antibody levels in autoimmune-prone NZB/W Reproducibility of resting metabolic rate measurement in children Fl mice (Short communication) 81, 331. 1999 $1, 435, 1999 Bile acids Cholesterol 7a-hydroxylase Dietary rhubarb (Rheum rhaponticum) stalk fibre stimulates Dietary rhubarb (Rheum rhaponticum) stalk fibre stimulates cholesterol 7a-hydroxylase gene expression and bile acid cholesterol 7a-hydroxylase gene expression and bile acid excretion in cholesterol-fed CS7BL/6J mice excretion in cholesterol-fed C57BL/6J mice $1, 65, 1999 81, 65, 1999 496 Index of Subjects Cirrhosis Dietary fibre Iron overload in Sub-Saharan Africa: to what extent is it a Lime-treated maize husks lower plasma LDL-cholesterol public health problem? levels in normal and hypercholesterolaemic adult men from 81, 427, 1999 northern Mexico 81, 281, 1999 Coffee Inhibition of non-haem iron absorption in man by polyphenolic- Clues for the development of food-based dietary guidelines: containing beverages how are dietary targets being achieved by UK consumers? : ; 81, 289, 1999 81, S119, 1999 Condensed tannins Dietary patterns The implications of condensed tannins on the nutritive value of Food-based dietary guidelines for Finland — a staged approach temperate forages fed to ruminants 81, S49, 1999 81, 263, 1999 Patterns of food and nutrient intakes of Dutch adults according Conjugated linoleic acids to intakes of total fat, saturated fatty acids, dietary fibre, and Dietary conjugated linoleic acids promote fatty streak of fruit and vegetables formation in the CS7BL/6 mouse atherosclerosis model 81, S91, 1999 $1, 251, 1999 Dietary guidelines and patterns of food and nutrient intake in Consumer choice Sweden -erceived barriers in trying to eat healthier — results of a 81, S113, 1999 pan-EU consumer attitudinal survey Clues for the development of food-based dietary guidelines: $1, $133, 1999 how are dietary targets being achieved by UK consumers? Coriander - 81, S119, 1999 Insulin-releasing and insulin-like activity of the traditional anti- Perceived barriers in trying to eat healthier — results of a diabetic plant Coriandrum sativum (coriander) pan-EU consumer attitudinal survey 81, 203, 1999 81, S133, 1999 Coronary heart disease Dietary protein Cholesterol reduction using manufactured foods high in mono- Insulin-like growth factor-I, but not growth hormone, is unsaturated fatty acids: a randomized crossover study dependent on a high protein intake to increase nitrogen 81, 439, 1999 balance in the rat Cytochrome P450 81, 145, 1999 Effect of dietary supplementation with carotenoids on Dietary survey xenobiotic metabolizing enzymes in the liver, lung, kidney Plasma pyridoxal phosphate and pyridoxic acid and their and small intestine of the rat relationship to plasma homocysteine in a representative 81, 235, 1999 sample of British men and women aged 65 years and over Diabetes mellitus 81, 191, 1999 Insulin-releasing and insulin-like activity of the traditional anti- The influence of survey duration on estimates of food intakes — diabetic plant Coriandrum sativum (coriander) relevance for food-based dietary guidelines 81, 203, 1999 81, S139, 1999 Maternal diet high in fat reduces docosahexaenoic acid in liver Docosahexaenoic acid lipids of newborn and sucking rat pups Maternal diet high in fat reduces docosahexaenoic acid in liver $1, 395, 1999 lipids of newborn and sucking rat pups Diet 81, 395, 1999 Healthy dietary habits in relation to social determinants and Duodenum lifestyle factors Glutamine oxidation and utilization by rat and human oesophagus $1, 211, 1999 and duodenum $1, 323, 1999 Dietary fat Physical exercise affects the lipid profile of mitochondrial Editorial membranes in rats fed with virgin olive oil or sunflower British Journal of Nutrition goes live oil (Short communication) 81, 1, 1999 $1, 21, 1999 Elderly The effect of low and moderate fat intakes on the postprandial The ‘Mini Nutritional Assessment’ (MNA) and the ‘Determine lipaemic and hormonal responses in healthy volunteers Your Nutritional Health’ Checklist (NSI Checklist) as predictors 81, 25, 1999 of morbidity and mortality in an elderly Danish population $1, 31, 1999 Dietary conjugated linoleic acids promote fatty streak forma- tion in the CS7BL/6 mouse atherosclerosis model Plasma pyridoxal phosphate and pyridoxic acid and their 81, 251, 1999 relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over Different dietary fats influence serum and tissue lipids and anti- 81, 191, 1999 cardiolipin antibody levels in autoimmune-prone NZB/W Fl mice Energy balance 81, 331, 1999 The effect of malnutrition on the metabolic response to surgery Maternal diet high in fat reduces docosahexaenoic acid in liver 81, 115, 1999 lipids of newborn and sucking rat pups Enzyme induction 81, 395, 1999 Effect of dietary supplementation with carotenoids on xeno- Clues for the development of food-based dietary guidelines: biotic metabolizing enzymes in the liver, lung, kidney and how are dietary targets being achieved by UK consumers? small intestine of the rat 81, S119, 1999 81, 235, 1999 Index of Subjects European food-based dietary guidelines Fat intake Food-based dietary guidelines — the Austrian perspective Recent national French food and nutrient intake data 81, S31, 1999 81, S57, 1999 Nutrient and food intakes in selected subgroups of Belgian Fatty acids adults Effect of fatty acid chain length and saturation on the gastro- 81, S37, 1999 intestinal handling and metabolic disposal of dietary fatty Dietary guidelines and patterns of intake in Denmark acids in women 81, 37. 1999 $1, S43, 1999 Food-based dietary guidelines for Finland — a staged approach Lack of influence of test meal fatty acid composition on 81, S49, 1999 the contribution of intestinally-derived lipoproteins to postprandial lipaemia Recent national French food and nutrient intake data $1, 51, 1999 81, S57, 1999 Perceived barriers in trying to eat healthier - results of a Dietary recommendations and prevailing food and nutrient pan-EU consumer attitudinal survey intakes in Germany 81, S133, 1999 81, S61, 1999 Fetal growth Food and nutrient intakes of Greek (Cretan) adults. Recent data The effects of maternal protein restriction on the growth of the for food-based dietary guidelines in Greece rat fetus and its amino acid supply 81, S71, 1999 $1, 243, 1999 An approach to the development of food-based dietary guide- Fetal liver fatty acids lines for Ireland Maternal diet high in fat reduces docosahexaenoic acid in liver 81, S77, 1999 lipids of newborn and sucking rat pups Patterns of food and nutrient intakes in Italy and their $1, 395, 1999 application to the development of food-based dietary Fibre intake guidelines Development of food-based dietary guidelines: a case-study of 81, S83, 1999 fibre intake in Irish women Dietary guidelines and food nutrient intakes in Portugal 81, S151, 1999 81, S99, 1999 Fish oil Compliance with dietary guidelines in the Spanish population. Different dietary fats influence serum and tissue lipids and anti- Results from the Catalan Nutrition Survey cardiolipin antibody levels in autoimmune-prone NZB/W 81, S105, 1999 Fl mice Dietary guidelines and patterns of food and nutrient intake in $1, 331, 1999 Sweden Food intake $1, S113, 1999 Effects of simmondsin on food intake, growth, and metabolic Clues for the development of food-based dietary guidelines: variables in lean (+/?) and obese (fa/fa) Zucker rats how are dietary targets being achieved by UK consumers? 81, 159, 1999 $1, S119, 1999 No effect of glucagon-like peptide-1 on short-term satiety and Energy under-reporting in Swedish and Irish dietary surveys: energy intake in man $1, 273, 1999 implications for food-based dietary guidelines 81, S127, 1999 An approach to the development of food-based dietary guide- Perceived barriers in trying to eat healthier — results of a lines for Ireland pan-EU consumer attitudinal survey 81, S77, 1999 81, S133, 1999 Patterns of food and nutrient intakes in Italy and their The influence of survey duration on estimates of food intakes — application to the development of food-based dietary relevance for food-based dietary guidelines guidelines 81, S139, 1999 81, S83, 1999 Food-based dietary guidelines: some assumptions tested for the Compliance with dietary guidelines in the Spanish population Netherlands Results from the Catalan Nutrition Survey ~ 81, S105, 1999 81, S143, 1999 Development of food-based dietary guidelines: a case-study of The influence of survey duration on estimates of food intakes - fibre intake in Irish women relevance for food-based dietary guidelines 81, S151, 1999 81, S139, 1999 Food restriction Evolution Maternal food restriction in the second half of pregnancy Evolution of infant nutrition affects vascular function but not blood pressure of rat $1, 359, 1999 female offspring $1, 73, 1999 Exercise Physical exercise affects the lipid profile of mitochondrial Forage membranes in rats fed with virgin olive oil or sunflower The implications of condensed tannins on the nutritive value of oil (Short communication) temperate forages fed to ruminants 81, 21, 1999 81, 263, 1999 Fasting Formaldehyde treatment Translocation of protein kinase C isoforms in rat muscle in Formaldehyde treatment suppresses ruminal degradation of response to fasting and refeeding phytate in soyabean meal and rapeseed meal 81, 153, 1999 81, 467, 1999 498 Index of Subjects Fruit and vegetables Guar gum Recent national French food and nutrient intake data Ingestion of guar-gum hydrolysate partially restores calcium 81, S57, 1999 absorption in the large intestine lowered by suppression of gastric acid secretion in rats Fumarate 81, 315, 1999 Influence of sodium fumarate addition on rumen fermentation Heat production in vitro $1, 59, 1999 Effects of simmondsin on food intake, growth, and metabolic variables in lean (+/?) and obese (fa/fa) Zucker rats Functional foods 81, 159, 1999 Functional food properties of non-digestible oligosaccharides: a Hepatocellular carcinoma consensus report from the ENDO project (DGXII AIRII- Iron overload in Sub-Saharan Africa: to what extent is it a CT94-1095) public health problem? 81, 121, 1999 $1, 427, 1999 Scientific Concepts of Functional Foods in Europe: Consensus High-carbohydrate diet Document Restoration of the glycogen-forming function of hepatocytes in 81, S1, 1999 rats with liver cirrhosis is facilitated by a high-carbohydrate Gastric acid diet Ingestion of guar-gum hydrolysate partially restores calcium 81, 473, 1999 absorption in the large intestine lowered by suppression of HPLC method gastric acid secretion in rats Purine quantification in digesta from ruminants by spectro- 81, 315, 1999 photometric and HPLC methods (Technical Report) 81, 107, 1999 Gastric emptying No effect of glucagon-like peptide-1 on short-term satiety and Human immunodeficiency virus energy intake in man Micronutrients and the pathogenesis of human immuno- 81, 273, 1999 deficiency virus infection 81, 181, 1999 Gastrointestinal tract Hypovitaminosis D The metabolic fate of the amido-N group of glutamine in the Hypovitaminosis D in an Italian population of healthy subjects tissues of the gastrointestinal tract in 24h-fasted sheep and hospitalized patients 81, 297, 1999 81, 133, 1999 Glucagon-like peptide-1 Infant nutrition No effect of glucagon-like peptide-1 on short-term satiety and Evolution of infant nutrition energy intake in man 81, 359, 1999 81, 273, 1999 Inflammation Glucose Serum caeruloplasmin as a coronary risk factor in the elderly: Non-nutritional uses of vitamin B, the Rotterdam Study 81, 7, 1999 81, 139, 1999 Glutamine oxidation and utilization by rat and human oesophagus Insulin and duodenum Insulin-releasing and insulin-like activity of the traditional anti- 81, 323, 1999 diabetic plant Coriandrum sativum (coriander) Effect of glucose supply on fasting nitrogen excretion and 81, 203, 1999 effect of level and type of volatile fatty acid infusion on Insulin-like growth factor-I response to protein infusion in cattle Insulin-like growth factor-I, but not growth hormone, is 81, 389, 1999 dependent on a high protein intake to increase nitrogen Glutaminase balance in the rat Glutamine oxidation and utilization by rat and human oesophagus 81, 145, 1999 and duodenum Intestinal absorption : 81, 323, 1999 Assessment of net postprandial protein utilization of '"N-labelled Glutamine milk nitrogen in human subjects The metabolic fate of the amido-N group of glutamine in the 81, 221, 1999 tissues of the gastrointestinal tract in 24 h-fasted sheep Intragastric nutrition 81, 297, 1999 Effect of glucose supply on fasting nitrogen excretion and Glutamine oxidation and utilization by rat and human oesophagus effect of level and type of volatile fatty acid infusion on and duodenum response to protein infusion in cattle 81, 323, 1999 81, 389, 1999 Glycogen Intrauterine growth retardation Restoration of the glycogen-forming function of hepatocytes in Maternal food restriction in the second half of pregnancy rats with liver cirrhosis is facilitated by a high-carbohydrate affects vascular function but not blood pressure of rat diet female offspring 81, 473, 1999 81, 73, 1999 Growth hormone Invited commentaries Insulin-like growth factor-I, but not growth hormone, is Are vegetarians an ‘at risk group’ for iodine deficiency? dependent on a high protein intake to increase nitrogen 81, 3, 1999 balance in the rat Fetal origins of adult disease 81, 145, 1999 81, 5, 1999