NOAA Technical Memorandum NMFS-AFSC-184 Temporal Variability in the Food Habits of Arrowtooth Flounder (Atheresthes stomias) in the Western Gulf of Alaska by B. A. Knoth and R. J. Foy U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service Alaska Fisheries Science Center April 2008 DRAFT- Do Not Distribute NOAA Technical Memorandum NMFS The National Marine Fisheries Service's Alaska Fisheries Science Center uses the NOAA Technical Memorandum series to issue informal scientific and technical publications when complete formal review and editorial processing are not appropriate or feasible. Documents within this series reflect sound professional work and may be referenced in the formal scientific and technical literature. The NMFS-AFSC Technical Memorandum series of the Alaska Fisheries Science Center continues the NMFS-F/NWC series established in 1970 by the Northwest Fisheries Center. The NMFS-NWFSC series is currently used by the Northwest Fisheries Science Center. This document should be cited as follows: Knoth, B. A., and R. J. Foy. 2008. Temporal variability in the food habits of arrowtooth flounder (Atheresthes stomias) in the Western Gulf of Alaska. U.S. Dep. Commer., NOAA Tech. Memo. NMFS-AFSC-184, 30 p. Reference in this document to trade names does not imply endorsement by the National Marine Fisheries Service, NOAA. DRAFT- Do Not Distribute NOAA Technical Memorandum NMFS-AFSC-184 Temporal Variability in the Food Habits of Arrowtooth Flounder (Atheresthes stomias) in the Western Gulf of Alaska by B. A. Knoth and R. J. Foy Alaska Fisheries Science Center Kodiak Laboratory Kodiak Fisheries Research Center 301 Research Court Kodiak, AK 99615 www.afsc.noaa.gov U.S. DEPARTMENT OF COMMERCE Carlos M. Gutierrez, Secretary National Oceanic and Atmospheric Administration Vice Admiral Conrad C. Lautenbacher, Jr., U.S. Navy (ret.), Under Secretary and Administrator National Marine Fisheries Service James W. Balsiger, Acting Assistant Administrator for Fisheries April 2008 DRAFT- Do Not Distribute This document is available to the public through: National Technical Information Service U.S. Department of Commerce 5285 Port Royal Road Springfield, VA 22161 www.ntis.gov DRAFT- Do Not Distribute Notice to Users of this Document This document is being made available in .PDF format for the convenience of users; however, the accuracy and correctness of the document can only be certified as was presented in the original hard copy format. DRAFT- Do Not Distribute DRAFT- Do Not Distribute iii ABSTRACT Within- and among-year variations in the diet and feeding activity of arrowtooth flounder (Atheresthes stomias) were examined in order to expand the existing knowledge of their food habits to include temporal variability in the western Gulf of Alaska. Stomach samples were collected during bottom trawl surveys conducted near Kodiak Island, Alaska, in May and August 2002-2004. In 2002 and 2003, walleye pollock (Theragra chalcogramma) were the dominant prey for arrowtooth flounder (≥ 40 cm total length (TL)), whereas in 2004 the importance of walleye pollock declined significantly. In 2004, the importance of euphausiids and Pacific sand lance (Ammodytes hexapterus) in the arrowtooth flounder diet increased significantly. Several within-year dietary trends were noted during 2004. Most notably, the importance of euphausiids in the arrowtooth flounder diet decreased significantly from May to August, whereas the importance of capelin (Mallotus villosus) increased significantly. Ontogenetic dietary trends were found to vary both temporally and spatially and temporal changes in feeding activity were more pronounced in the smaller arrowtooth flounder (20-39 cm TL). The dietary trends generally reflected differences in prey availability or abundance and highlighted the adaptable feeding behavior of this key predator. DRAFT- Do Not Distribute DRAFT- Do Not Distribute v CONTENTS INTRODUCTION..........................................................................................................................1 MATERIALS AND METHODS....................................................................................................2 Study Area and Sampling Procedure..........................................................................................2 Laboratory Analysis....................................................................................................................2 Data Analysis..............................................................................................................................3 Diet Analysis...............................................................................................................................3 RESULTS.......................................................................................................................................4 General Diet Description............................................................................................................4 Interannual Food Habit Variations..............................................................................................4 Within-year Food Habit Variations............................................................................................5 2002..................................................................................................................................5 2003..................................................................................................................................5 2004..................................................................................................................................6 Ontogenetic Food Habit Variations in 2004...............................................................................6 May..................................................................................................................................6 August..............................................................................................................................7 DISCUSSION.................................................................................................................................7 General Diet Composition..........................................................................................................7 Temporal Variations...................................................................................................................8 Ontogenetic Variations.............................................................................................................10 Ecosystem Considerations........................................................................................................11 ACKNOWLEDGMENTS............................................................................................................13 CITATIONS.................................................................................................................................15 TABLES…………………………………………………………………………………………33 FIGURES………………………………………………………………………………………...37 DRAFT- Do Not Distribute DRAFT- Do Not Distribute