Sustainable Swine Nutrition Sustainable Swine Nutrition Second Edition Edited by Lee I. Chiba Department of Animal Sciences Auburn University Auburn, Alabama, USA This second edition first published 2023 © 2023 John Wiley & Sons Ltd Edition History John Wiley & Sons, Inc, (1e, 2013) All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions. The right of Lee I. Chiba to be identified as the author of the editorial material in this work has been asserted in accordance with law. 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Title: Sustainable swine nutrition / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA. Description: Second edition. | Hoboken, NJ, USA : Wiley-Blackwell, 2023. | Includes bibliographical references and index. Identifiers: LCCN 2022007979 (print) | LCCN 2022007980 (ebook) | ISBN 9781119583899 (cloth) | ISBN 9781119583981 (adobe pdf) | ISBN 9781119583936 (epub) Subjects: LCSH: Swine—Nutrition. | Swine—Feeding and feeds. Classification: LCC SF396.5 .S87 2022 (print) | LCC SF396.5 (ebook) | DDC 636.4/0852—dc23/eng/20220223 LC record available at https://lccn.loc.gov/2022007979 LC ebook record available at https://lccn.loc.gov/2022007980 Cover Design: Wiley Cover Images: © Helen Camacaro/Getty Images; Lauri Patterson/iStockphoto; krisanapong detraphiphat/Getty Images; Image Source/Getty Images; K321/Shutterstock Set in 10.5/12 TimesLTStd by Straive, Pondicherry, India Contents Contributors vii Preface xiii Editor xv Part I Fundamental Nutrition Chapter 1 Digestive Physiology and Nutrition of Swine 3 Eugeni Roura, Maximiliano Müller, Roger Campbell, Michael Ryoo,  and Marta Navarro Chapter 2 Water in Swine Nutrition 37 Charles M. Nyachoti, Alemu Regassa, and John F. Patience Chapter 3 Energy and Energy Metabolism in Swine 65 Jean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen Chapter 4 Lipids and Lipid Utilization in Swine 103 Werner G. Bergen Chapter 5 Amino Acids and Amino Acid Utilization in Swine 115 Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine 151 Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen Chapter 7 Vitamins and Vitamin Utilization in Pigs 189 J. Jacques Matte and Charlotte Lauridsen Chapter 8 Minerals and Mineral Utilization in Swine 229 Gretchen M. Hill Chapter 9 Nutrition and Immunology in Swine 245 Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus v vi CONTENTS Part II Nutrition for Successful and Sustainable Swine Production Chapter 10 Diet Formulation and Feeding Programs 273 Sung Woo Kim and Jeffrey A. Hansen Chapter 11 Cereal Grains, Cereal By-p roducts, and Other Energy Sources in Swine Diets 285 Rajesh Jha and Tofuko A. Woyengo Chapter 12 Major Protein Supplements in Swine Diets 307 Lee I. Chiba Chapter 13 Pulse Grains and Their Coproducts in Swine Diets 343 Li Fang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra Chapter 14 Fiber in Swine Nutrition 375 J. Paola Lancheros, Charmaine D. Espinosa, Su A. Lee, Maryane S. Oliveira, and Hans H. Stein Chapter 15 Antinutritional Factors in Feedstuffs 411 Tofuko A. Woyengo Chapter 16 Feed Processing Technology and Quality of Feed 429 Chad B. Paulk, Charles R. Stark, and Kara M. Dunmire Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets 445 Chan Sol Park and Olayiwola Adeola Chapter 18 Feed Additives in Swine Diets 471 Cormac J. O’Shea Chapter 19 Digestibility and Availability of Nutrients in Feed Ingredients 493 Su A. Lee and Hans H. Stein Chapter 20 Swine Nutrition and Environment 547 Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang Chapter 21 Swine Housing Systems, Behavior, and Welfare 603 Peter J. Lammers, Mark S. Honeyman, Rachel M. Park, and Monique D. Pairis-G arcia Chapter 22 Feeding Reproducing Swine and Neonatal Pigs 623 Lee J. Johnston Chapter 23 Feeding Weanling, Grower, and Finisher Swine 647 Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams Chapter 24 Organic Swine Production and Nutrition 667 Sandra A. Edwards Chapter 25 Swine Nutrition and Pork Quality 683 Jason K. Apple Index 709 Contributors Olayiwola Adeola, Ph.D. Department of Animal Sciences Purdue University West Lafayette, Indiana, United States Jason K. Apple, Ph.D. Department of Animal Science and Veterinary Technology Texas A&M University- Kingsville Kingsville, Texas, United States Knud Erik Bach Knudsen, Ph.D. Department of Animal Science Faculty of Technical Sciences Aarhus University Tjele, Denmark Eduardo Beltranena, Ph.D. Department of Agricultural, Food and Nutritional Science University of Alberta Edmonton, Alberta, Canada Werner G. Bergen, Ph.D. Department of Animal Sciences Auburn University Auburn, Alabama, United States Roger G. Campbell, Ph.D. RG Campbell Advisory PTY Ltd. Adelaide, South Australia, Australia Lee I. Chiba, Ph.D. Department of Animal Sciences Auburn University Auburn, Alabama, United States Daniel A. Columbus, Ph.D. Prairie Swine Centre Saskatoon, Saskatchewan, Canada & Department of Animal and Poultry Science University of Saskatchewan Saskatoon, Saskatchewan, Canada vii viii CONTRIBUTORS Kara M. Dunmire, Ph.D. Feed Innovation Deployment Purina Animal Nutrition, LLC. Gray Summit, Missouri, United States Sandra A. Edwards, Ph.D. School of Natural and Environmental Sciences Newcastle University Newcastle upon Tyne, United Kingdom Charmaine D. Espinosa, Ph.D. Department of Animal Sciences University of Illinois at Urbana- Champaign Urbana, Illinois, United States Ming Z. Fan, Ph.D. Department of Animal Biosciences Ontario Agricultural College University of Guelph Guelph, Ontario, Canada Robert D. Goodband, Ph.D. Animal Sciences and Industry Kansas State University Manhattan, Kansas, United States Jeffrey A. Hansen, Ph.D. NutriQuest Burgaw, North Carolina, United States Gretchen M. Hill, Ph.D. Department of Animal Science Michigan State University East Lansing, Michigan, United States Mark S. Honeyman, Ph.D. College of Agriculture and Life Sciences Iowa State University Ames, Iowa, United States Alemu Regassa, Ph.D. Department of Animal Science University of Manitoba Winnipeg, Manitoba, Canada Rajesh Jha, Ph.D. Human Nutrition, Food and Animal Sciences University of Hawaii Honolulu, Hawaii, United States Lee J. Johnston, Ph.D. West Central Research and Outreach Center University of Minnesota Morris, Minnesota, United States