SCIENTIFIC ORGANISERS L. Capurso (Italy) L. Morelli (Italy) INTERNATIONAL SCIENTIFIC COMMITTEE G. Barbara (Italy) P. Brigidi (Italy) G. Delle Fave (Italy) J. Dorè (France) V. Fogliano (The Netherlands) A. Gasbarrini (Italy) F. Guarner (Spain) M. Rescigno (Italy) K. Tuohy (Italy) PEDIATRIC DAY A. Guarino (Italy) SCIENTIFIC SECRETARIAT G. Capurso (Italy) M. Elli (Italy) UNDER THE PATRONAGE OF SIGE, Società Italiana di Gastroenterologia MTCC, Mediterranean Task Force for Cancer Control the PEDIATRIC DAY is under the Patronage of ESPGHAN, European Society for Paediatric Gastroenterology, Hepatology and Nutrition index Sunday, September 13 Aula Magna p. 6 Aula C p. 8 Monday, September 14 Aula Magna p. 10 Aula B p. 13 MTCC, Mediterranean Task Force for Cancer Control Aula C p. 14 Tuesday, September 15 Aula Magna p. 16 Aula C p. 17 Proceedings p. 22 Oral Communications p. 66 Posters p. 81 Faculty p. 131 Index of Authors p. 135 Abstract Authors Countries p. 138 General Information p. 139 Scientific Information p. 144 Exhibition Area p. 146 ESPGHAN, European Society for Paediatric Gastroenterology, Hepatology and Nutrition aula magna sunday SEPTEMBER 13 09.00-11.30 a.m. Joint Meeting Sige & MtCC Chair: A. Montori (Italy) Moderators: A. Gasbarrini (Italy), M. Crespi (Italy) Alcoholic Liver Disease: role of microbiota M. Antonelli (Italy) Probiotics in peptic ulcer Z. Sharaiha (Jordan) Probiotics and liver diseases A. N. Elzouki (Qatar) Mucosal adhesion and anti-inflammatory effects of Lactobacillus GG C. Pagnini (Italy) The role of Vitamin D in colorectal carcinogenesis S. Manxhuka-Kerliu (Kosovo) A functional tomato-based product for prostate cancer prevention S. Iacobelli (Italy) Gastrointestinal health, nutraceuticals and cancer A. Saggioro (Italy) 11.30 a.m.-01.00 p.m. LeCtureS Chairs: B. Annibale (Italy), M. Del Piano (Italy) Probiotics history G. Gasbarrini (Italy) Probiotics and diverticular disease: evidence based? B. Annibale (Italy) The emerging role of gut microbiota in autism pathogenesis: a new hope for effective prevention and treatment E. Grossi (Italy) Probiotics for Africa: a progress report L. Mogna (Italy) 01.00-02.00 p.m. Lunch 6 SUNDAY, SEPTEMBER 13 AULA MAGNA 02.00-03.30 p.m. opening CereMony L. Capurso (Italy) R. Marabelli - Ministero della Salute (Italy) C. Lambert - IPA Europe V. Savarino - SIGE (Italy) A. Guarino - ESPGHAN 03.30-04.00 p.m. opening LeCture Chair: B. Scarpa (Italy) A system view on microbiota and health B. van Ommen (The Netherlands) 04.00-06.00 p.m. gut MiCrobiota Chairs: F. Guarner (Spain), J. Dorè (France) Clinical relevance of enterotypes J. Dorè (France) Integrated meta-omic profiling to unveil microbiota patterns L. Putignani (Italy) Quest for causality: the case of Akkermansia C. Belzer (The Netherlands) Celiac disease and gut microbiota Y. Sanz (Spain) Gut microbiota and obesity A. M. Castellazzi (Italy) 06.00-07.30 p.m. gut MiCrobiota, antibiotiCS and probiotiCS Chairs: A. Gasbarrini (Italy), G. Ippolito (Italy) Introduction G. Ippolito (Italy) Gut microbiota and antibiotics C. Scarpignato (Italy) Gut microbiota diabetes and insulin resistance A. Everard (Belgium) Gut microbiota antimicrobials and obesity E. Murphy (Ireland) Fecal trasplant A. Gasbarrini (Italy) WeLCoMe CoCktaiL 7 aula C sunday SEPTEMBER 13 Sige-gut MiCrobiota Study group uptodate Meeting Coordinators: A. Gasbarrini (Italy), G. Capurso (Italy) 03.00-04.00 p.m. SeSSion 1 gut MiCrobiota CoMpoSition Moderators and discussants: M. Cicala (Italy), D. Festi (Italy) Bacteriome V. Iebba (Italy) Virome S. Petta (Italy) Mycome L. Putignani (Italy) 04.00-05.00 p.m. SeSSion 2 gi reLated diSorderS Moderators and discussants: C. Ciacci (Italy), L. Biancone (Italy) Celiac disease G. Losurdo (Italy) Gut microbiota and inflammatory bowel F. Zorzi (Italy) Colon cancer C. Fazio (Italy) 05.00-06.00 p.m. SeSSion 3 Liver and panCreaS Moderators and discussants: G. Delle Fave (Italy), D. Alvaro (Italy) Pancreas M. Signoretti (Italy) Gut microbiota in “liver disease” F. Ponziani (Italy) Biliary tract M. C. Bragazzi (Italy) 88 SUNDAY, SEPTEMBER 13 AULA C 06.00-07.00 p.m. SeSSion 4 noveLty on MiCrobiota ModuLation Moderators and discussants: G. Cammarota (Italy), E. Corazziari (Italy) Rifaximin F. Ponziani (Italy) Inulin L. Laterza (Italy) Microbial transplantation G. Ianiro (Italy) 99 AULA MAGNA MONDAY, SEPTEMBER 14 08.30-10.30 a.m. neW FoodS Chair: V. Fogliano (The Netherlands) Discrete chemical and physical dietary fiber structures and their potential role in favoring gut bacteria B. R. Hamaker (USA) An advanced in vitro technology platform to study the mechanism of action of pre- and probiotics in the gastrointestinal tract M. Marzorati (Belgium) Functional food from broccoli: the glucosinolate story R. Verkerk (The Netherlands) Bitter taste and satiety: a new concept to design effective food components P. Vitaglione (Italy) Functional food activating PPAR gamma in the treatment of lactose intolerance P. Desreumaux (France) Novel food formula suitable for 3D printing C. Severini (Italy) 10.30-12.00 a.m. prebiotiC MiCrobiota ModuLation For iMproved huMan heaLth Chair: K. M. Tuohy (Italy) Ageing, immunity and influence of the gut microbiota P. Yaqoob (UK) Modulation of the gut-brain axis with prebiotics for improved brain function P. W. J. Burnet (UK) How prebiotics help the gut microbiota to modulate liver and adipose tissue metabolism N. Delzenne (Belgium) Prebiotic microbiota modulation reducing the risk of metabolic syndrome F. Fava (Italy) The role of prebiotic milk oligosaccharides in host microbial interactions S. Ross (Ireland) Ketogenic diet and microbiota A. Tagliabue (Italy) 10