Thank you for purchasing this Simon & Schuster eBook. Sign up for our newsletter and receive special offers, access to bonus content, and info on the latest new releases and other great eBooks from Gallery Books. or visit us online to sign up at eBookNews.SimonandSchuster.com ALSO BY PAULA DEEN Paula Deen’s The Deen Family Cookbook Paula Deen’s Kitchen Wisdom and Recipe Journal Christmas with Paula Deen Paula Deen: It Ain’t All About the Cookin’ Paula Deen Celebrates! Paula Deen & Friends: Living It Up, Southern Style The Lady & Sons Just Desserts The Lady & Sons Savannah Country Cookbook The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Paula Deen’s Cookbook for the Lunch-Box Set Paula Deen’s My First Cookbook Paula Deen’s Savannah Style Copyright Simon & Schuster 1230 Avenue of the Americas New York, NY 10020 www.SimonandSchuster.com Copyright © 2011 by Paula Deen Photographs copyright © 2011 by Ben Fink Illustrations copyright © 2011 by Jason Snyder All rights reservezd, including the right to reproduce this book or portions thereof in any form whatsoever. For information, address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020. First Simon & Schuster hardcover edition October 2011 SIMON & SCHUSTER and colophon are registered trademarks of Simon & Schuster, Inc. The Simon & Schuster Speakers Bureau can bring authors to your live event. For more information or to book an event, contact the Simon & Schuster Speakers Bureau at 1-866-248-3049 or visit our website at www.simonspeakers.com. Designed by Nancy Singer Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Deen, Paula H. Paula Deen’s southern cooking bible : the classic guide to delicious dishes, with more than 300 recipes / Paula Deen with Melissa Clark. p. cm. 1. Cooking, American—Southern style. 2. Cookbooks. I. Clark, Melissa. II. Title. III. Title: Southern cooking bible. TX715.2.S68D49 2011 641.5975—dc22 2011011245 ISBN 978-1-4165-6407-2 ISBN 978-1-4165-6412-6 (ebook)