Copyright © 2014 by Karen Adler and Judith Fertig Photographs © 2014 by Steve Legato Published by Running Press, A Member of the Perseus Books Group All rights reserved under the Pan-American and International Copyright Conventions This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher. Books published by Running Press are available at special discounts for bulk purchases in the United States by corporations, institutions, and other organizations. For more information, please contact the Special Markets Department at the Perseus Books Group, 2300 Chestnut Street, Suite 200, Philadelphia, PA 19103, or call (800) 810-4145, ext. 5000, or e-mail [email protected]. Library of Congress Control Number: 2013943526 E-book ISBN 978-0-7624-5179-1 9 8 7 6 5 4 3 2 1 Digit on the right indicates the number of this printing Cover design and interior design by Jason Kayser Edited by Kristen Green Wiewora Typography: Chronicle, Gin, and Sentinel Running Press Book Publishers 2300 Chestnut Street Philadelphia, PA 19103-4371 Visit us on the web! www.offthemenublog.com For Grillers and Pizzeria Lovers Everywhere! TABLE CONTENTS OF Acknowledgments Introduction CHAPTER 1: Pizza Doughs CHAPTER 2: Bruschetta CHAPTER 3: Sandwiches and Panini CHAPTER 4: Flatbreads and Focaccia CHAPTER 5: Pockets, Rolls, Piadine, and Calzones CHAPTER 6: Pizza on the Grill Grates CHAPTER 7: Pizza on the Pizza Stone CHAPTER 8: Brick Oven–Style Pizza Index ACKNOWLEDGMENTS It takes a village, Italian or otherwise, to create a book. We thank Kristen Wiewora and everyone at Running Press for doing such a fabulous job, and we thank our agents Lisa and Sally Ekus! When it came time to test the recipes, Nordic Ware came to our aid with pizza accessories for the grill. Jim and Joan Cattey of Smoke ‘n’ Fire let us use their fabulous indoor grills and pizza ovens in the dead of winter. Thanks to Lisa Mayer of Hearth & Home magazine for keeping us up to date with the latest outdoor pizza equipment. Thanks to the U.S. Potato Board and Eat Write Retreat for showing that grilling pizza—especially one with potatoes in the topping—is easy and fabulous. And thank you, our readers, for enthusiastically firing up those grills!