Research Institute of Organic Agriculture Forschungsinstitut für biologischen Landbau Organic Agriculture Worldwide: Key results from the FiBL-IFOAM survey on organic agriculture worldwide 2015 Part 3: Organic agriculture in the regions 2013 Julia Lernoud and Helga Willer Research Institute of Organic Agriculture (FIBL), Frick, Switzerland © FiBL 2015 Organic Agriculture Worldwide: Key results from the FiBL-IFOAM survey on organic agriculture worldwide 2015: Part 3: Organic agriculture in the regions 2013 › Data compiled by the Research Institute of Organic Agriculture FiBL, Frick, Switzerland, in cooperation with the International Federation of Organic Agriculture Movements IFOAM – Organics International, based on national data sources and data from certifiers. › Data as published February 2015 in FiBL & IFOAM (2015) The World of Organic Agriculture. Statistics and Emerging Trends 2015. Frick and Bonn › For updates check www.organic-world.net › This presentation is available online at: http://www.organic- world.net/yearbook/yearbook2015/slide-presentations.html › Texts and graphs: Helga Willer and Julia Lernoud; Research Institute of Organic Agriculture, FiBL, Frick, Switzerland › Contact: Helga Willer, Research Institute of Organic Agriculture, FiBL, Frick, Switzerland, [email protected] › © Research Institute of Organic Agriculture (FiBL), Frick, Switzerland, February, 2015 www.fibl.org 2 Acknowledgements* › The Swiss State Secretariat of Economic Affairs SECO, Berne › International Trade Centre ITC › Nürnberg Messe, the organizers of the BioFach World Organic Trade Fair › European market data: Co-funding from the European Union for the European data survey in the framework of the OrganicDatanetwork project › 200 experts from all parts of the world contributed to the FiBL-IFOAM survey 2015. * See also disclaimer on last page of thisslide show 3 www.fibl.org The World of Organic Agriculture 2015 › The 16th edition of ‚The World of Organic Agriculture‘, was published by FiBL and IFOAM in February 2015.* › Contents: › Results ofthesurveyon organic agriculture worldwide; › Organic agriculturein theregions and country reports; › Australia, Canada, the Pacific Islands, Mediterranean region, and The United States of America. › Chapters on the global market, standards & legislations, voluntary standards , PGS, European market and vegetables production in China › Numerous tablesand graphs. › The book can be ordered via IFOAM.bio and shop.FiBL.org. *Willer, H, Lernoud, J, (2015) The World of Organic Agriculture. Statistics and Emerging Trends 2015. FiBL, Frick, and, IFOAM – Organics International, Bonn 4 www.fibl.org Website www.organic-world.net › Detailed statistics in excel format › Graphs & Maps › Data revisions › News and background information 5 www.fibl.org About this presentation › There are 3 presentations summarizing the key results of the FiBL-IFOAM survey on organic agriculture worldwide 2015 (data 2013). Apart from the global data, key results on crop and on regional data are presented. › More information is available at www.organic-world.net › The following three presentations are available at http://www.organic-world.net/yearbook/yearbook2015/slide- presentations.html : › Part 1: Global data 2013 and survey background › Part 2: Land use and key crops in organic agriculture 2013 › Part 3: Organic agriculture in the regions 2013 6 www.fibl.org The 16th Survey on organic agriculture world- wide › The 16th survey on organic agriculture worldwide was carried out by the Research Institute of Organic Agriculture FiBL in cooperation with the International Federation of Organic Agriculture Movements (IFOAM – Organics International) and further partners. › The survey was carried out between July 2014 and February 2015. › Data were received from 170 countries. › New countries included: Andorra, Bahamas, Iraq, Mayotte. › Updated data on area and producers were available for 129 countries. › Data were provided by almost 200 country experts (representatives from NGOs, certification bodies, governments, researchers). › The following data were collected: Area data (including land use and crop details); Producers, other operator types; Domestic market values; Export and imports data; Livestock data (animal heads and production tones); › The results are published in the yearbook “The World of Organic Agriculture 2015” and at www.organic-world.net. 7 www.fibl.org Africa: Organic agricultural land by country 2013 Source: FiBL-IFOAM Survey 2015 www.fibl.org 8 Organic agriculture in Africa 2013 › In Africa, there were 1.2 million hectares of certified organic agricultural land (data 2013). › This constitutes about three percent of the world’s organic agricultural land. › More than 572’000 producers were reported. › The countries with the most organic land are Uganda (230’232 hectares), Tanzania (186’537 hectares), and Ethiopia (160’987 hectares). › The highest shares of organic land are in Sao Tome and Prince (7.2 percent), Egypt (2.3 percent), and Comoros (1.7 percent). › The majority of certified organic produce in Africa is destined for export markets. › The European Union, as the major recipient of these exports, is Africa’s largest market for agricultural produce. Source: FiBL-IFOAM Survey 2015 www.fibl.org 9 Africa: Development of organic agricultural land 2000-2013 Africa: Development of organic agricultural land 2000 to 2013 Source: FiBL-IFOAM-SOEL 2001-2015 1.4 1.22 1.15 1.2 1.08 1.07 1.03 1.0 s 0.86 0.86 e r a t 0.8 c 0.68 e h n 0.6 0.51 0.49 o i l il 0.36 M 0.4 0.32 0.23 0.2 0.05 0.0 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 www.fibl.org 10