NUTRITION K u Nutrition and s h n e r | S Nutrition and ti Bariatric Surgery l l Bariatric Surgery N Bariatric surgery has led to improved health outcomes including u significant weight loss and reduction in co-morbidities among patients t with obesity. Clinical practice guidelines recommend that patients r considering bariatric surgery undergo a comprehensive nutritional i t assessment. Nutrition and Bariatric Surgery is the first comprehensive i o book that uniquely addresses the dietary and nutritional care of the n bariatric surgery patient. a This book reviews the nutritional and physiological changes imposed n by surgical revision of the gastrointestinal tract. Also discussed are d nutritional assessment of the bariatric surgical patient as well as pre- and B postoperative dietary management recommendations. Other clinical a topics covered include nutritional anemia, metabolic bone disease, r neurological disorders, and protein–calorie malnutrition. i a t Nutrition and Bariatric Surgery examines eating behaviors before and r i after bariatric surgery as well as psychological issues, mood disorders, c and nutritional concerns associated with weight regain. The book also S addresses nutritional needs of special populations undergoing bariatric u surgery including adolescents, pregnant or lactating women, and r g severely obese ICU patients. The book is an authoritative guide for health e care professionals caring for the bariatric patient including physicians, r dietitians, physician assistants, nurses, and nurse practitioners. y Edited by K15484 Robert F. Kushner 6000 Broken Sound Parkway, NW Christopher D. Still Suite 300, Boca Raton, FL 33487 711 Third Avenue New York, NY 10017 an informa business 2 Park Square, Milton Park www.crcpress.com Abingdon, Oxon OX14 4RN, UK www.crcpress.com K15484_cover.indd 1 7/7/14 11:55 AM Nutrition and Bariatric Surgery Nutrition and Bariatric Surgery Edited by Robert F. Kushner Christopher D. Still Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2015 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Version Date: 20140718 International Standard Book Number-13: 978-1-4665-5770-3 (eBook - PDF) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, micro- filming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright.com (http://www. copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750- 8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identi- fication and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com This book is dedicated to the patients and families we have cared for who have enriched our lives. RFK CDS Contents Preface.......................................................................................................................ix About the Editors ......................................................................................................xi List of Contributors ................................................................................................xiii Chapter 1 Review of Nutritional Gastrointestinal Physiology Imposed by Bariatric Surgical Procedures ..............................................................1 Michael A. Via and Jeffrey I. Mechanick Chapter 2 Nutritional Assessment of the Bariatric Surgery Patient ...................23 Maria L. Collazo-Clavell Chapter 3 Nutrition Management, Pre- and Postsurgery ....................................33 Sue Cummings Chapter 4 Anemia and Bariatric Surgery ...........................................................61 Mark A. Marinella Chapter 5 Metabolic Bone Disease Following Bariatric Surgery.......................77 Stephanie F. Deivert and Christopher D. Still Chapter 6 Neurological Disorders.......................................................................99 Neeraj Kumar Chapter 7 Selected Nutritional Deficiencies (Zinc, Selenium, Vitamins A, D, E, and K, and Niacin) ..................................................................129 Yaniv Cozacov, Hira Ahmad, and Raul J. Rosenthal Chapter 8 Pharmacology of Drugs and Nutritional Supplements .....................157 Margaret Malone Chapter 9 Macronutrient Concerns: Protein–Energy Malnutrition ..................177 Pornpoj Pramyothin and Caroline M. Apovian vii viii Contents Chapter 10 Special Populations: Adolescents .....................................................195 Kathleen B. Hrovat, Linda M. Kollar, and Thomas H. Inge Chapter 11 Special Populations: Pregnancy and Lactation after Bariatric Surgery .............................................................................................207 Michelle A. Kominiarek Chapter 12 Psychological Issues and Eating Behavior before and after Bariatric Surgery ..............................................................................229 David B. Sarwer and Rebecca J. Dilks Chapter 13 Nutrition and Body Contouring Procedures ....................................241 Siamak Agha-Mohammadi Chapter 14 Obesity in Critical Illness: Implications for Nutrition Therapy .......255 Stephen A. McClave, Thomas H. Frazier, Samir D. Vermani, and Ryan T. Hurt Chapter 15 Nutrition and Weight Regain in the Bariatric Surgical Patient ........265 Kirsten Webb Sorensen, Holly Herrington, and Robert F. Kushner