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National Poultry Improvement Plan: 2003 directory of participants handling egg-type and meat-type chickens and turkeys PDF

134 Pages·2003·5.5 MB·English
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document Historic, archived Do not assume content reflects current scientific knowledge, policies, or practices. \ '^sFb^f USDA s^ational Poultry Improvement Plan United States Department of Agriculture Animal and 2003 Plant Health Directory of Participants Inspection Service Handling Egg-Type and IVleat-Type APHIS 91-55-068 March 2003 Chicl<ens and Turkeys NATtONALPOULTRYIMPROVEMENTPLAN LOALUUPTICUU Cr > MCAT.TVPtCHtCKENS ^Ts^ ^Ts^ ^Ts^ ^Ts^ U.S. U.S. M.Gallisepticum M.Synoviae M.Meleagridis 7\ Pullorum-Typhoid^^ S.Enteritidis ^^ AvianInfluenza CLEAN CLEAN 1 CLEANUP ^1 CLEANUP 1 CLEANUP T^CLEAN 1 ^^^^^^^^ ^j^^^lP ^^^^^^^P ^i^^^^B n?^ rrri JIsl APPROVED N P I P The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250- 9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer. History and Management of the National Poultry Improvement Plan The National Poultry Improvement Plan became operational July 1, 1935, and the National Turkey Improvement Plan was activated on September 25, 1943, with the approval of the Secretary of Agriculture. On December 3, 1971, the two Plans were combined under one title, "The National Poultry Improvement Plan," with separate provisions applicable to the different types of poultry. The Plan is implemented by State authorities in cooperation with the U.S. Department of Agriculture (USDA) in administering regulations for the improvement of poultry, poultry products, and hatcheries. Authority for the administration of the Plan is now contained in the Department of Agriculture Organic Act of 1944, as amended (7 U.S.C. 429). Provisions of the Plan are changed from time to time to conform with the development of the industry and with new information as it becomes available. These changes are based on recommendations made at the biennial national Plan conferences by official delegates representing participating breeders, hatcheries, and flock owners from all cooperating States. Current provisions of the Plan are contained in a publication entitled 'The National Poultry Improvement Plan and Auxiliary Provisions." This publication (APHIS 91-55-063) is available from Official State Agencies or on request to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 200, Conyers, GA 30094. National Poultry Improvement Plan U.S. Pullorum-Typhoid Clean States 0/0Qualifying date ^Classified forturkeysonly I IClassified forall poultry March2003 Hatchery-Disseminated Diseases The following States have received recognition fortheir efforts in controlling certain hatchery-disseminated diseases under the National Poultry Improvement Plan. U.S. Pullorum-Typhoid 1975 1978 1986 Clean State Arkansas Virginia Kansas Connecticut Oklahoma Florida 1979 Illinois Tennessee 1987 Maine Washington Massachusetts 1980 Minnesota Maryland 1988 Mississippi South Carolina New Jersey Nebraska Texas New York New Hampshire West Virginia North Carolina 1981 North Dakota Delaware 1989 Ohio Indiana Louisiana South Dakota Michigan Utah 1982 Wisconsin Vermont Missouri 1991 1976 1984 Montana Alabama Kentucky Georgia 1994 Iowa 1985 California Rhode Island Oregon 1977 Pennsylvania 1997 New Mexico U.S. Pullorum-Typhoid 1985 Clean State, Turkeys Colorado U.S. Mycoplasma 1980 1985 1988 gallisepticum Clean Illinois Wisconsin New Jersey State, Turkeys Minnesota 1986 1990 1981 Virginia Ohio Indiana Iowa 1987 1993 Nebraska West Virginia Arkansas 1982 2001 North Carolina California 2002 Utah . Using This Publication The hatcheries, dealers, and independent flocks listed in this publication are participat- ing in the National Poultry Improvement Plan, according to reports submitted by the Official State Agencies. This list of participants is published for the purpose of devel- oping greater efficiency in the operation of the Plan. Additional information regarding participants may be obtained by communicating with the Contact Representative of the Official State Agency of the respective State. The Contact Representative's name, address, and telephone number are given at the beginning of each State's listings in table 1 This publication is revised each year because of frequent changes in participation and the need for inspectors, hatchery managers, dealers, and others to have up-to-date information. In addition to this listing, all Official State Agencies are notified of changes in participation that take place during the year. The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter I, Parts 145 and 147 of the Code of Federal Regulations, provide for recognition of different classes ortypes of fowl as follows: — Subpart B Egg-Type Chickens, — Subpart C Meat-Type Chickens, — Subpart D Turkeys, — Subpart E Waterfowl, Exhibition Poultry, and Game Birds, and — Subpart F Ostriches. Participants handling waterfowl, exhibition poultry, game birds, and ratites are listed in a separate publication (APHIS 91-55-069) in this series. Approval Numbers In table 1 of this publication, the numerals preceding the name of the State, together with those preceding the name of each participant, constitute the participant's approval number. For example, the approval number for the first hatchery listed under Alabama is 64-183. The number 64 represents the State of Alabama; 183 represents Centurion Poultry, 5087 County Road 35, Bremen 35033. These assigned numbers may be used by participants on shipping labels, certificates, invoices, and other documents for identification. The numbers may also be used as reference numbers for shipments to member States of the European Economic Community. Participant's Name Three types of participants are listed in this publication: hatcheries, dealers, and and Address independent flocks. For each State, the type of participant is given immediately above the first name in that category. Hatching-Egg Capacity Figures in this column refer to the hatching-egg capacity of hatcheries, according to manufacturer's rating, including setting and hatching trays. Letter symbols in this column referto products that dealers handle, as follows: E, hatching eggs; C, chicks; P, poults; and SP, started pullets. When an independent flock is listed, this column is left blank. Products and All products handled by participants listed in this publication meet the specific require- 0l3ssificstions ments for a "U.S. Pullorum-Typhoid Clean" classification. The combined letter and numeral symbols shown in the fourth column identify the particular breed, strain, or trade name of the participant's products (see tables 4 and 5 in the appendix). Crosses are designated by combining the letter symbols and code numbers of both parent stocks, listing the male first. Thus a T9T18 code would indicate that the participant was handling a cross consisting of a Hubbard male mated to a Pilch female. Addi- tional classifications for which these products qualify are identified in column five by MG, "U.S. M. gallisepticumClean"; MGM, "U.S. M. galllsepticum Monitored; MS, "U.S. M. synow'ae Clean,"; MM, "U.S. M. meleagridis Clean"; MSM, "U.S. M. synoviae Monitored; SAN MON, "U.S. Sanitation Monitored"; SE, "U.S. Salmonella enteritidis Monitored" for egg-type chickens; SE, "U.S. Salmonella enteritidis Clean" for meat- type chickens; SALM, "U.S. Salmonella Monitored"; Al, "Avian Influenza Clean." IV Laboratories Approved To Test for the Following Diseases Code Disease Name AI Avian Influenza D Diagnostic work MG Mycoplasma gallisepticum MGM Mycoplasma gallisepticum Monitored MM Mycoplasma meleagridis MS Mycoplasma synoviae MSM Mycoplasma synoviae Monitored P Pullorum-Typhoid SALM Salmonella Monitored SAN MON Sanitation Monitored SE Salmonella enteritidis ALABAMA - 64 MG MS SAN MON SE P D SAL Aviagen, Inc. 25561 Alabama Highway 127 SALM AI Elkmont, AL 35620 Lynette McBay PHONE: (256)732-3574 Bryan Taylor Diagnostic Laboratory MG MS SE SAN MON P D SAL 495 State Road 203 SALM AI MGM MSM Elba, AL 36323 Dr. Joel L. Cline PHONE: (334) 897-6340 FAX: (334)897-8813 State Veterinary Diagnostic Laboratory MG MS SE SAN MON D P SAL 501 Usury Avueue SALM AI MGM MSM Boaz, AL 35957 Dr. Tami Kelly PHONE: (256) 593-2995 FAX: (256)593-2996 State Veterinary Diagnostic Laboratory MG MS SE SAN MON P D SAL Box 2209 SALM AI MGM MSM Auburn, AL 36831-2209 Dr. Frederick Hoerr PHONE: (334)844-4987 FAX: (334)826-3592 State Veterinary Diagnostic Laboratory MG MS SE SAN MON P D SAL P.O. Box 409 SALM MGM MSM Hanceville, AL 35077-0409 Dr. Francene Van Sambeek PHONE: (256)352-8036 FAX: (256)352-8038 . ARIZONA - 86 MG MS SE P D Arizona Veterinary Diagnotic Laboratory 2831 North Freeway Tucson, AZ 85721 Dr. John C. Mare at Univ. of Arizona PHONE: (520) 621-4486 ARKANSAS - 71 MG MM MS SE SAN MON P D Arkansas Livestock and Poultry Commission Laboratories SALM Al MGM MSM 3559 North Thompson Street Springdale, AR 72764 Dr. Steve Breeding PHONE: (479)751-4869 F7\X: (479)751-0358 SE SAN MON D SALM Al Arkansas Livestock and Poultry Commission Laboratory 1 Natural Resources Drive Little Rock, AR 72205 Dr. Paul Norris PHONE: (501) 907-2430 FAX: (501) 907-2410 Arkansas Poultry Federation MG MM MS SE MGM MSM P.O. Box 828 Springdale, AR 72764 Allene Johnson PHONE: (479) 751-0505 FAX: (479)751-3909 SE Al MG MS P D SALM S Cobb-Vantress, Inc. 4703 US Highway 412 East SAN MON P.O. Box 1030 Siloam Springs, AR 72761-1030 Joseph A. Schultz/Dr. Aldo Rossi PHONE: (479)549-2814 FAX: (479)549-6088 schultz @cobb-vantress com/rossia(3cobb j . Vantress Hubbard-ISA Laboratory SE 155 Landlock Drive Statesville, NC 28625, Dr. Robert L. Owen PHONE: (704)871-9623 FAX: (704)878-6513 VI

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