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Nadiyas British Food Adventure Beautiful British Recipes With a Twist. From Our Favourite Bake Off Winner and Author of Nadiya’s Family Favourites by Nadiya PDF

2017·9.5092 MB·other
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Preview Nadiyas British Food Adventure Beautiful British Recipes With a Twist. From Our Favourite Bake Off Winner and Author of Nadiya’s Family Favourites by Nadiya

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Nadiya's British Food Adventure: Beautiful British Recipes With a Twist. From Our Favourite Bake Off Winner and Author of Nadiya’s Family FavouritesNadiya Hussain0

Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme.

Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her cookery talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.

Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . .

Masala Eggy Bread

Spiced Bean and Banger Stew

Ploughman's Cheese & Pickle Tart

Jerk Haddock with Jollof Rice

Lamb Bhuna with Garlic Naan

Star Anise Chicken Wings with Chunky Chips

Rosemary Banoffee Pie

Eton Mess Cheesecake

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

Volume:1Year:2017Publisher:Penguin Books LtdLanguage:EnglishPages:288ISBN 13:9781405931816File:EPUB, 15.61 MB





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