Mexican Recipes Enjoy Easy Mexican Cooking with Easy Mexican Recipes for Every Meal By BookSumo Press Copyright (c) BookSumo Press All rights reserved Published by BookSumo Press: http://www.booksumo.com LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 7 . . . . . . . . . . . . . .Spicy Mexican Quinoa 8 . . . . . . . . . . . . . .South of the Border Style Pesto 68 . . . . . . . . . . . . .Green Chili Stew 9 . . . . . . . . . . . . . .El Pollo Mexican Soup 69 . . . . . . . . . . . . .Ground Turkey Tacos 10 . . . . . . . . . . . . .Restaurant-Style Latin Rice 70 . . . . . . . . . . . . .Zucchini Enchiladas 11 . . . . . . . . . . . . .Canela Brownies 71 . . . . . . . . . . . . .Mayan Couscous 13 . . . . . . . . . . . . .Ground Beef Mexican Dip 73 . . . . . . . . . . . . .Calabacitas Guisada: Stewed Zucchini 14 . . . . . . . . . . . . .Delicious Mexican Sausage 74 . . . . . . . . . . . . .Arroz Rojo: Mexican Red Rice 15 . . . . . . . . . . . . .A Strong Coffee in Mexico 75 . . . . . . . . . . . . .Biscochitos: Classical Mexican Cookies 16 . . . . . . . . . . . . .Monday's Mexican Macaroni 76 . . . . . . . . . . . . .Catalina's Mexican Rice 17 . . . . . . . . . . . . .Cancun Caviar 77 . . . . . . . . . . . . .Salsa Verde: Green Salsa from Morelos 19 . . . . . . . . . . . . .Pepperjack Pizza 79 . . . . . . . . . . . . .Mango Salsa Steak Fajitas 20 . . . . . . . . . . . . .Puerto Vallarta Eggplant 80 . . . . . . . . . . . . .Migas: Scrambled Eggs Tortillas 21 . . . . . . . . . . . . .Mexican Veggie Puree 81 . . . . . . . . . . . . .Mango Quesadillas 22 . . . . . . . . . . . . .Classical Mexican Ceviche 82 . . . . . . . . . . . . .Lengua: Beef Tongue 23 . . . . . . . . . . . . .Honey & Beans Latin Salad 83 . . . . . . . . . . . . .Sausage and Pepper Burritos 25 . . . . . . . . . . . . .Taco Tuesday’s Lasagna 85 . . . . . . . . . . . . .Quinoa Tacos 26 . . . . . . . . . . . . .Mexican Corn Drink for Winter 86 . . . . . . . . . . . . .Sopes: Mexican Fried Corn Snack 27 . . . . . . . . . . . . .Baked Mexican Medley 87 . . . . . . . . . . . . .Mexican Chili 28 . . . . . . . . . . . . .Pepperjack Spicy Wontons 88 . . . . . . . . . . . . .Refried Bean Roll-Up 29 . . . . . . . . . . . . .Mexican Guacamole 101 89 . . . . . . . . . . . . .Cheesy Poblano Chicken Enchiladas 31 . . . . . . . . . . . . .Refried Meatloaf 91 . . . . . . . . . . . . .Arepas: Corn Cakes with Cheese 32 . . . . . . . . . . . . .Mexican Cheese Dumplings 92 . . . . . . . . . . . . .Mexican Turkey Stew 33 . . . . . . . . . . . . .Simple Tostadas 93 . . . . . . . . . . . . .Summer Tex Mex Veggie Casserole 34 . . . . . . . . . . . . .Guadalajara Gravy 94 . . . . . . . . . . . . .Summer Tex Mex Veggie Casserole 35 . . . . . . . . . . . . .San Luis Salmon 95 . . . . . . . . . . . . .Enchilada Clásico 37 . . . . . . . . . . . . .Spicy Chili Mango 97 . . . . . . . . . . . . .Wednesday’s Tex Mex Hash Browns 38 . . . . . . . . . . . . .Shredded Turkey for Tacos 98 . . . . . . . . . . . . .Mexican Stroganoff 39 . . . . . . . . . . . . .Mexican Monday’s Elbow Macaroni 99 . . . . . . . . . . . . .Picnic Nachos 40 . . . . . . . . . . . . .South-American Sushi 100 . . . . . . . . . . . .Mexican Potato Soup 41 . . . . . . . . . . . . .Mexican Pasta 102 . . . . . . . . . . . .South American Pasta Salad 43 . . . . . . . . . . . . .Caribbean x Mexican Chuck Roast 103 . . . . . . . . . . . .Mexican Lasagna II 44 . . . . . . . . . . . . .Authentic Tamales 104 . . . . . . . . . . . .Homemade Tacco Seasoning I 45 . . . . . . . . . . . . .Authentic Tamales 105 . . . . . . . . . . . .Homemade Refried Beans 46 . . . . . . . . . . . . .Maize Flour Drink 107 . . . . . . . . . . . .Full Mexican Rice II 47 . . . . . . . . . . . . .Fresh Green Enchiladas 108 . . . . . . . . . . . .Homemade Taco Seasoning II 49 . . . . . . . . . . . . .Red, White, and Green Soup 109 . . . . . . . . . . . .Elote: Corn on the Cob 50 . . . . . . . . . . . . .Mexican Cinnamon Sticks: Churros 110 . . . . . . . . . . . .Agua Fresca: Watermelon Drink 51 . . . . . . . . . . . . .How to Make Chimichangas 111 . . . . . . . . . . . .Horchata (Milk Based) 52 . . . . . . . . . . . . .Tampico Dinner Pie 113 . . . . . . . . . . . .Horchata II: Coconut Based 53 . . . . . . . . . . . . .South American Salad 114 . . . . . . . . . . . .Mexican Hot Chocolate 55 . . . . . . . . . . . . .Cream Cheese Corn Casserole 115 . . . . . . . . . . . .Maria’s Honeydew Juice 56 . . . . . . . . . . . . .Santa Clara Pudding 116 . . . . . . . . . . . .Mayan Mocha Powder 57 . . . . . . . . . . . . .Spicy Honey Tilapia Tacos 117 . . . . . . . . . . . .Licuado de Mango: Honey Mango Milk 58 . . . . . . . . . . . . .Spicy Honey Tilapia Tacos 119 . . . . . . . . . . . .Atole: Spanish Hot Corn Drink 59 . . . . . . . . . . . . .Mexican Skillet 120 . . . . . . . . . . . .Mexican Style Ceviche 61 . . . . . . . . . . . . .Latin Couscous 121 . . . . . . . . . . . .Mexican Green Papaya Salad 62 . . . . . . . . . . . . .Yammy Wammy Mexican Bake 63 . . . . . . . . . . . . .Pepperjack Potatoes 64 . . . . . . . . . . . . .Full Spicy Mexican Rice 65 . . . . . . . . . . . . .Zucchini Dreaming 67 . . . . . . . . . . . . .Breakfast Tacos From Mexico Mexican Cooking 101 If you love Mexican food then you will love this cookbook. Learn all the classic and most important Mexican recipes by reading this book from start to finish. This cookbook will even introduce you to Mexican meals that you never experienced! Get ready for a fun Mexican adventure from the comfort of your kitchen. In this book we focus on Mexican cooking. Mexican Recipes is a com- plete set of simple but very unique Mexican meals. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the Mexican Recipes You Will Learn: • Breakfast Tacos From Mexico • Green Chili Stew • Ground Turkey Tacos • Zucchini Enchiladas • Mayan Couscous • Calabacitas Guisada (Stewed Mexican Zucchini) • Arroz Rojo (Mexican Red Rice) • Enchilada Clásico • Picnic Nachos • Easier Mexican Lasagna • Refried Beans • Much much more…. Remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! 6 SPICY Prep Time: 20 mins Mexican Quinoa Total Time: 40 mins Servings per Recipe: 4 Calories 244 kcal Fat 6.1 g Carbohydrates 38.1g Protein 8.1 g Cholesterol 2 mg Sodium 986 mg Ingredients 1 tbsp olive oil green chili peppers 1 C. quinoa, rinsed 1 envelope taco seasoning mix 1 small onion, chopped 2 C. low-sodium chicken broth 2 cloves garlic, minced 1/4 C. chopped fresh cilantro 1 jalapeno pepper, seeded and chopped 1 (10 oz.) can diced tomatoes with Directions 1. In a large skillet, heat the oil on medium heat and stir fry the quinoa and onion for about 5 minutes. 2. Add the garlic and jalapeño pepper and cook for about 1-2 minutes. 3. Stir in the undrained can of diced tomatoes with green chilis, taco seasoning mix and chicken broth and bring to a boil. 4. Reduce the heat to medium-low and simmer for about 15-20 minutes. 5. Stir in cilantro and serve. Spicy Mexican Quinoa 7 South of the Border Prep Time: 10 mins Pesto Total Time: 10 mins Servings per Recipe: 6 Calories 176 kcal Fat 17.8 g Cholesterol 2.4g Sodium 2.9 g Carbohydrates 6 mg Protein 262 mg Ingredients 1/4 C. hulled pumpkin seeds (pepitas) 1/2 tsp salt 1 bunch cilantro 6 tbsp olive oil 1/4 C. grated cotija cheese 4 cloves garlic 1 serrano chili pepper, seeded Directions 1. In a food processor, add the pumpkin seeds and pulse till chopped roughly. 2. Add the remaining ingredients and pulse till smooth. South of the Border Style Pesto 8 EL POLLO Prep Time: 20 mins Mexican Soup Total Time: 1 hr 5 mins Servings per Recipe: 4 Calories 335 kcal Fat 7.7 g Carbohydrates 37.7g Protein 31.5 g Cholesterol 62 mg Sodium 841 mg Ingredients 3 cooked, boneless chicken breast 1/2 red bell pepper, chopped halves, shredded 1 (4 oz.) can chopped green chili 1 (15 oz.) can kidney beans peppers 1 C. whole kernel corn 2 (14.5 oz.) cans chicken broth 1 (14.5 oz.) can stewed tomatoes 1 tbsp ground cumin 1/2 C. chopped onion 1/2 green bell pepper, chopped Directions 1. In a large pan mix together all the ingredients on medium heat. 2. Simmer for about 45 minutes. El Pollo Mexican Soup 9 Restaurant-Style Prep Time: 20 mins Latin Rice Total Time: 55 mins Servings per Recipe: 6 Calories 510 kcal Fat 18.3 g Carbohydrates 59.1g Protein 28.3 g Cholesterol 74 mg Sodium 1294 mg Ingredients 1 lb. lean ground beef 1/2 tsp chili powder 1 onion, diced 1/2 tsp paprika 1 green bell pepper, diced 1/2 tsp garlic powder 1 (14 oz.) can beef broth 1/2 tsp salt 2 C. fresh corn kernels 1/2 tsp ground black pepper 1 (10 oz.) can diced tomatoes with 1 tsp minced cilantro green chili peppers 1 1/2 C. uncooked white rice 1 (15 oz.) can tomato sauce 1 C. shredded Cheddar cheese 1/2 C. salsa Directions 1. Heat a medium pan on medium heat and cook the beef till browned completely. 2. Drain off the grease from the pan. 3. Add the onion and green pepper and cook till the onion becomes tender. 4. Stir in the beef broth, corn, tomatoes with green chili peppers and tomato sauce, salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro and bring to a boil. 5. Stir in the rice and cook, covered for about 25 minutes. 6. Top with the Cheddar cheese and cook for about 10 minutes. Restaurant-Style Latin Rice 10