Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. Listeria monocytogenes Workshop Fall 2003 Food Safety and Inspection Service Table of Contents Tab 1 — Introduction to the Control of Listeria monocytogenes in Ready-to-Eat Products Tab 2 — Ready-to-Eat Labeling Identification and Product Categories Tab 3 — Sanitation Alternative 3 Tab 4 — Alternatives 1 and 2 for Control of Listeria monocytogenes in Ready-to-Eat Products Appendix 1 — Ready-to-Eat Meat and Poultry Product Definitions Appendix 2 — Listeria monocytogenes Interim Final Rule Appendix 3 — Ready-to-Eat Examples - Reclassified Appendix 4 — Compliance Guidelines Appendix 5 — Listeria monocytogenes Interim Final Rule - Questions and Answers Introduction to the Control of Listeria monocytogenes in Ready-to-Eat Products