Contents Volume 9 Number 1 February 1996 Editorial C. H. S. Ruxton, T. R. Kirk, N. R. Belton and M. A. M. Holmes. The contribution of specific dietary patterns to energy and nutrient intakes in 7—8-year-old Scottish schoolchildren. I. Milk drinking C. H. S. Ruxton, T. R. Kirk, N. R. Belton and M. A. M. Holmes. The contribution of specific dietary patterns to energy and nutrient intakes in 78-year-old Scottish schoolchildren. Il. Weekday lunches C. H. S. Ruxton, T. R. Kirk, N. R. Belton and M. A. M. Holmes. The contribution of specific dietary patterns to energy and nutrient intakes in 78-year-old Scottish schoolchildren. If. Snacking habits R. M. Ortega, A. M. Requejo, R. Redondo, A. M. Lépez-Sobaler, P. Andrés, A. Ortega, E. Quintas and M. Izquierdo. Breakfast habits of different groups of Spanish schoolchildren R. Lamb and M. S. Joshi. The stage model and processes of change in dietary fat reduction A. J. Adamson, A. J. Rugg-Gunn, T. J. Butler and D. R. Appleton. The contribution of foods from outside the home to the nutrient intake of young adolescents Case study C. Noble. Nutritional support in HIV infection: the use of enteral feeding to achieve weight gain and meet nutritional requirements in a patient with AIDS Instructions for authors Current Literature Volume 9 Number 2 April 1996 87 Editorial 89 N. Baba, K. Shaar, L. El-Sheikh Ismail and N. Adra. Comparison of nutritional status of pre-school children at day care centres and at home from different socioeconomic backgrounds in Beirut © 1996 Blackwell Science Ltd T. K. Beattie, A. Anderton and S. White. Aspiration (of gastric residuals)—a cause of bacterial contamination of enteral feeding systems? A. Wise, L. Farmer, S. Mackenzie and A. McLeish. The structure and content of nutrition education messages R. A. Holt and E. M. W. Maunder. Is lithium-induced weight gain prevented by providing healthy eating advice at the commencement of lithium therapy? L.-B. Gustafsson, M. Ohrvall, B. Ekstrand and B. Vessby. Moderate amounts of n-3 fatty acid enriched seafood products are effective in lowering serum triglycerides and blood pressure in healthy subjects Short report L. Cadman and R. Wiles. Nutritional advice in primary care: evaluation of practice nurse nutrition training programmes Current Literature Volume 9 Number 3 June 1996 aby gat Editorial 173 D. Peckham, C. Leonard, S. Range and A. Knox. Nutritional status and pulmonary function in patients with cystic fibrosis with and without Burkholderia cepacia colonization: role of specialist dietetic support G. Pearson, J. Rowley, L. Walker and P. Price. Are we achieving the dietary recommendations for diabetic patients? An audit of dietary advice to diabetic patients C. M. Paisley, H. M. Lloyd, W. Brown and D. J. Mela. Production and validation of a food frequency questionnaire to estimate dietary fat intake K. Ylénen, S. M. Virtanen, E. Ala-Venna and L. Résdnen. Composition of diet in relation to fat intake of children aged 1-7 years L. Gummeson, I. Jonsson, M. T. Conner and E. Svensson. Assessing factors influencing food choice among 10—16-year-old schoolboys. A pilot study with a stacking box method D. Balfour, R. Moody, A. Wise and K. Brown. Food choice in response to computer-generated nutrition information provided about meal selections in workplace restaurants Short report S. Miller. The public response to an offer on national television of information about infant diets Current Literature © 1996 Blackwell Science Ltd Volume 9 Number 4 August 1996 257 L. J. Norman, J. E. Coleman, A. R. Watson, J. Wardell and J. H. C. Evans. Nutritional supplements and elevated serum vitamin A levels in children on chronic dialysis B. Sidenvall, M. A.-C. Lennernds and A.-C. Ek. Elderly patients’ meal patterns—a retrospective study J. M. E. Knapper, J. A. Tredger, D. Webb, C. Culverwell, W. Faulkner, H. Roche and C. M. Williams. Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study S. A. Gibson. Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults C. Ferguson. Monitoring the effect of varying the distribution of phenylalanine exchanges and protein substitute on serum phenylalanine—a preliminary study C. Grace and C. Summerbell. Does provision of additional dietary information affect actual or only reported compliance to a low-fat diet over 12 weeks in hyperlipidaemic individuals? Report of a pilot study Short report M. Carson and J. Close. A team approach to the audit of nutritional care in community hospitals 321 Current Literature Volume 9 Number 5 October 1996 331 From the Chairman... 333 P. A. Judd. Educating the dietitians of the future 339 A. J. Adamson and G. Cowburn. Community nutrition and dietetics: a survey of nutrition group members in 1995 349 C. D. Summerbell. Teaching nutrition to medical doctors: the potential role of the State Registered Dietitian 357 S. Passmore. Nutrition education in schools—educating the children 363 I. U. Haq, R. C. Minnis, P. R. Jackson, W. W. Yeo and L. E. Ramsay. Secondary prevention in coronary heart disease 373 K. Trotter. Weight cycling—can dietitians help break the pattern? 377 S. H. Merriman. Nutrition education in the treatment of eating disorders: a suggested 10 session course Abstracts of presented papers 381 A1. Ethical dilemmas in dietetics—should costs count? A. Williams © 1996 Blackwell Science Ltd A2. Audit of feeding practice within the elderly services unit of Birmingham Heartlands Hospital. J. Martineau, S. Bradley and L. Still A3. Effects of dietary fats in the diet. C. M. Williams A4. Growth hormone in HIV. J. Cotton A5. Healthy eating: consumer attitudes, beliefs and behaviour. S. Gatenby Poster summaries P1. Current and future training for dietitians in the UK—results of the BDA pre-registration working group survey. A. Rogers and P. Judd P2. Expectations of pre-registration education and training of first year university nutrition and dietetic students. M. S. Wilson, C. M. Baillie and E. A. Belton P3. Knowledge and opinions of healthcare professionals about the dietetic profession and the experiences of multi-disciplinary team care. L. Hurn and B. K. Lewis P4. Training and working with nutrition link nurses. C. Spruce and G. Alderslade P5. Evaluation of practice nurse nutrition training programmes. L. Cadman and R. Wiles P6. What’s in a diet sheet?—The Scottish Diet Sheet Initiative. M. Laidlaw, N. Hunter, J. Brown, N. Kerr, S. Kilby, P. Paul and M. Thomson P7. Recruitment of volunteers from a free-living population for par- ticipation in a chronic dietary intervention study. D. Webb, J. M. E. Knapper, C. N. Brooks, J. A. Tredger, J. Wright and C. M. Williams P8. The use of a unit system in the education of volunteers participating in a chronic intervention study. C. N. Brooks, D. Webb, J. M. E. Knapper, J. A. Tredger and C. M. Williams P9. Diabetes knowledge in non-insulin dependent diabetes mellitus. A. P. Mullan, V. L. Luke, M. Krespie, A. F. Hackett, J. P. Vora and G. Williams P10. Educational techniques experienced by NIDDM patients during diabetes education. A. P. Mullan, V. L. Luke, M. Krespie, A. F. Hackett, J. P. Vora and G. Williams P11. The effect of dietary outcomes achieved by newly diagnosed patients with diabetes attending diabetic education sessions. C. Smyth P12. Does provision of additional dietary information affect actual or only reported compliance to a low-fat diet over 12 weeks in hyper- lipidaemic individuals? C. Grace, S. Warrington and C. Summerbell © 1996 Blackwell Science Ltd P13. Evaluation of lifestyle group education programme for people with hyperlipidaemia. J. Davies P14. Validation of a nutritional risk assessment tool. B. Machin P15. Attempt to validate a nutrition screening form for use with clients with learning disabilities. F Bryan P16. The role of at-risk nutritional assessment and nutrition support in the prevention of pressure sores in the elderly. L. Wells P17. Prevalence of malnutrition in patients in the community. J. Edington, P. Kon and C. N. Martyn P18. The effect of intraperitoneal amino acid dialysate on the nutritional status of patients undergoing continuous ambulatory dialysis. J. Ashworth, M. Misra and E. A. Brown P19. The effect of guar-containing sponge cake on postprandial blood glucose and plasma insulin in healthy volunteers. S. J. Gatenby, C. Mandara, P. A. Judd and P. R. Ellis P20. Practices and problems in pancreatic enzyme therapy in cystic fibrosis. C. Jones and B. K. Lewis P21. Percutaneous endoscopic gastrostomy (PEG) 2-year audit 1993-— 1995. J. F Crampton and J. A. Davis P22. An investigation into the association between quality of life and nutritional status in haemodialysis patients at the Sheffield Kidney Institute. V. Bunn and H. Redfern 407 P23. Intake and sources of n6 fatty acids in British adults. W. Doyle and M. Leighfield 409 P24. An assessment of fish intake and attitudes to oily fish among a sample in South Wales. J. Davies-Hoare and M. E. Barasi 409 P25. Infant feeding practices of Pakistani mothers in England and Pakistan. T. Sarwar and M. E. Barasi 411 P26. Thinking of food: exploring food beliefs in eating disorders. S. F. L. Kirk and A. Hill 415 Current Literature Volume 9 Number 6 December 1996 427 Editorial—Meeting nutritional targets: foods, fortification or supplements 429 J. J. Reilly, T. M. Hassan, A. Braekken, J. Jolly and R. E. Day. Growth retardation and undernutrition in children with spastic cerebral palsy G. M. Bleakney and S. McErlain. Infant feeding guidelines: an evaluation of their effect on health professionals’ knowledge and attitudes © 1996 Blackwell Science Ltd R. G. Watt and A. Sheiham. Dietary patterns and changes in inner city adolescents F. Pérez-Llamas, M. Garaulet, M. Nieto, J. C. Baraza and S. Zamora. Estimates of food intake and dietary habits in a random sample of adolescents in south-east Spain I. Kilgallen and M. J. Gibney. Parental perception of food allergy or intolerance in children under 4 years of age Short report H. McCabe. Cystic fibrosis—what nutritional knowledge do patients have? Announcements Corrigendum Author Index Keyword Index Current Literature Volume Contents © 1996 Blackwell Science Ltd