JOURNAL OF CHROMATOGRAPHY Author Index Agarwal, V. K. Holcomb, M., Wilson, D. M., Trucksess, M. W. and High-performance liquid chromatographic methods for Thompson, Jr., H. C. the determination of sulfonamides in tissue, milk and eggs Determination of aflatoxins in food products by (Review) 624(1992)411 chromatography (Review) 624(1992)341 Barker, S. A. and Walker, C. C. Hong, V., see Lee, H. S. 624(1992)221 Chromatographic methods for tetracycline analysis in Jansen, E. H. J. M., see Van Ginkel, L. A. 624(1992)389 foods (Review) 624(1992)195 Katz, S. E. and Siewierski, M. Basch, J. J., see Strange, E. D. 624(1992)81 Drug residue analysis using immunoaffinity Baumann, R. A., see Liem, A. K. D. 624(1992)317- chromatography (Review) 624(1992)403 Bietz, J. A. and Simpson, D. G. Knize, M. G., Felton, J. S. and Gross, G. A. Electrophoresis and chromatography of wheat proteins: Chromatographic methods for the analysis of heterocyclic available methods, and procedures for statistical amine food mutagens/carcinogens (Review) evaluation of the data (Review) 624(1992)53 624(1992)253 Bobbitt, D. R. and Ng, K. W. Koch, H., see Guggisberg, D. 624(1992)425 Chromatographic analysis of antibiotic materials in food Kuhr, S., see Finger, A. 624(1992)293 (Review) 624(1992)153 Lee, H. S. and Hong, V. Boison, J. O. Chromatographic analysis of anthocyanins (Review) Chromatographic methods of analysis for penicillins in 624(1992)221 food-animal tissues and their significance in regulatory Lichon, M. J. programs for residue reduction and avoidance (Review) Sample preparation for chromatographic analysis of food 624(1992)171 (Review) 624(1992)3 Corradini, C., see Corradini, D. 624(1992)503 Liem, A. K. D., Baumann, R. A., De Jong, A. P. J. M., Van Corradini, D. and Corradini, C. der Velde, E. G. and Van Zoonen, P. Separation and determination of 5-hydroxymethyl-2- Analysis of organic micropollutants in the lipid fraction furaldehyde and 2-furaldehyde in fruit juices by micellar of foodstuffs (Review) 624(1992)317 electrokinetic capillary chromatography with direct Luckas, B. sample injection 624(1992)503 Phycotoxins in seafood —toxicological and De Jong, A. P. J. M., see Liem, A. K. D. 624(1992)317 chromatographic aspects (Review) 624(1992)439 Deyl, Z. Malin, E. L., see Strange, E. D. 624(1992)81 Foreword 624(1992)1 Mooser, A. E., see Guggisberg, D. 624(1992)425 Engelhardt, U.H., see Finger, A. 624(1992)293 Mosandl, A. Felton, J. S., see Knize, M. G. 624(1992)253 Capillary gas chromatography in quality assessment of Fenton, M. flavours and fragrances (Review) 624(1992)267 Chromatographic separation of cholesterol in foods Napolitano, G. E., see Shantha, N. C. 624(1992)37 (Review) 624(1992)369 Ng, K. W., see Bobbitt, D. R. 624(1992)153 Fernandez Pereira, C. Olsson, N. U. Application of ion chromatography to the determination Advances in planar chromatography for the separation of of inorganic anions in foodstuffs (Review) 624(1992)457 food lipids (Review) 624(1992)11 Finger, A., Kuhr, S. and Engelhardt, U. H. O’Neil, C. A. and Schwartz, S. J. Chromatography of tea constituents (Review) Chromatographic analysis of cis/trans carotenoid isomers 624(1992)293 (Review) 624(1992)235 Fodor-Csorba, K. Polesello, S., see Rizzolo, A. 624(1992)103 Chromatographic methods for the determination of Porretta, S. pesticides in foods (Review) 624(1992)353 Chromatographic analysis of Maillard reaction products Gross, G. A., see Knize, M. G. 624(1992)253 (Review) 624(1992)211 Gubler, D., see Schwarzenbach, R. 624(1992)491 Ravishankar, G. A., see Sujata, V. 624(1992)497 Guggisberg, D., Mooser, A. E. and Koch, H. Rizzolo, A. and Polesello, S. Methods for the determination of sulphonamides in meat Chromatographic determination of vitamins in foods (Review) 624(1992)425 (Review) 624(1992)103 Hansen-Meller, J. Rose, M. D. and Shearer, G. Determination of indolic compounds in pig back fat by Determination of tranquilisers and carazolol residues in solid-phase extraction and gradient high-performance animal tissue using high-performance liquid liquid chromatography with special emphasis on the boar chromatography with electrochemical detection taint compound skatole 624(1992)479 624(1992)471 512 AUTHOR INDEX Schwartz, S. J., see O’Neil, C. A. 624(1992)235 Sujata, V., Ravishankar, G. A. and Venkataraman, L. V. Schwarzenbach, R. and Gubler, D. ‘ Methods for the analysis of the saffron metabolites Detection of heterocyclic aromatic amines in food crocin, crocetins, picrocrocin and safranal for the flavours 624(1992)491 determination of the quality of the spice using thin-layer Schwillens, P. L. W. J., see Van Ginkel, L. A. 624(1992)389 chromatography, high-performance liquid Shantha, N. C. chromatography and gas chromatography 624(1992)497 Thin-layer chromatography-—flame ionization detection Thompson, Jr., H. C., see Holcomb, M. 624(1992)341 Iatroscan system (Review) 624(1992)21 Trucksess, M. W., see Holcomb, M. 624(1992)341 Shantha, N. C. and Napolitano, G. E. Van der Velde, E. G., see Liem, A. K. D. 624(1992)317 Gas chromatography of fatty acids (Review) Van Ginkel, L. A., Jansen, E. H. J. M., Stephany, R. W., 624(1992)37 Zoontjes, P. W., Schwillens, P. L. W. J., Van Rossum, H. Shearer, G., see Rose, M. D. 624(1992)471 J. and Visser, T. Siewierski, M., see Katz, S. E. 624(1992)403 Liquid chromatographic purification and detection of Simpson, D. G., see Bietz, J. A. 624(1992)53 anabolic compounds (Review) 624(1992)389 Stephany, R. W., see Van Ginkel, L. A. 624(1992)389 Van Hekken, D. L., see Strange, E.D. 624(1992)81 Strange, E. D., Malin, E. L., Van Hekken, D. L. and Basch, J. Van Rossum, H. J., see Van Ginkel, L. A. 624(1992)389 J. Van Zoonen, P., see Liem, A. K. D. 624(1992)317 Chromatographic and electrophoretic methods used for Venkataraman, L. V., see Sujata, V. 624(1992)497 analysis of milk proteins (Review) 624(1992)81 Visser, T., see Van Ginkel, L. A. 624(1992)389 Walker, C. C., see Barker, S. A. 624(1992)195 Wilson, D. M., see Holcomb, M. 624(1992)341 Zoontjes, P. W., see Van Ginkel, L. A. 624(1992)389