ITALFOODS Christmas Catalog 2017 Table of Contents (cid:3) (cid:153) Fiasconaro 3 - 9 (cid:153) Tre Marie 10 – 11 (cid:153) Bauli 12 - 14 (cid:153) Alta Pasticceria Italiana 15 (cid:153) Rustichella 16 (cid:153) Leonardi 17 (cid:153) Frau Helga 18 (cid:153) Le Logge 19 (cid:153) Chiostro 20 - 25 (cid:153) IL Cassero 26 – 28 (cid:153) Ghiott 29 (cid:153) Antica Torroneria Piemontese 30 – 32 (cid:153) Cookies Con Amore 33 – 35 (cid:153) Fabbri 36 (cid:153) Perugina 37 – 39 (cid:153) Niagara 40 – 41 (cid:153) Fogliani 42 (cid:153) Fiorello’s 43 (cid:153) Fieschi 44 (cid:153) Toschi 45 – 46 (cid:153) Manicaretti 47 – 50 (cid:57) Antonio Mattei (cid:57) Pasticcerie Sinatti (cid:57) Maria Grammatica (cid:153) KL Keller 51 – 57 (cid:57) Coufidou (cid:57) François Doucet (cid:57) La Maison D’armorine (cid:57) Suprem’ Nougat (cid:57) Apidis (cid:153) La Florentine 58 – 59 (cid:153) Ferrara 60 (cid:153) Perrota 61 – 62 (cid:153) Calvisius Caviar 63 – 64 (cid:153) Merlini 65 (cid:153) Acquerello 66 (cid:153) Bernardini 67 – 69 (cid:153) Grosoli 70 (cid:153) Donelli 71 (cid:153) Gavioli 72 (cid:153) Umberto Cesari 73 – 74 ~Celebrating over 60 years of tradition & innovation ~ Over the centuries, Sicily has been celebrated for the quality of its pastries. FIASCONARO, a family run company, continues that ancient tradition through three generations of master confectioners. FIASCONARO uses only authentic recipes and the ingredients are the finest to be found in the region -fragrant citrus fruit, tender almonds and pistachios, and plump raisins. FIASCONARO’S baked products are distinguished by a natural leavening process, a slow fermentation method which lasts as much as 36 hours. Their respect for the pure flavors of locally grown produce, a seasonal sensibility, and an unshakable faith in tradition has resulted in success both at home and internationally. 3 PANETTONE TRADIZIONALE Traditional Panettone with raisins and candied orange peel. Flavored with Marsala and Zibibbo wines. (HAND WRAPPED) ITEM# 110360 12 / 500 gr. ITEM# 110361 12 / 750 gr. ITEM# 110365 12 / 1 kg. 4 PANETTONE TRADIZIONALE Traditional Panettone with raisins and candied orange peel. Flavored with Marsala and Zibibbo wines. (HAND WRAPPED) PANETTONE MAXIMUS ITEM# 110372 1 / 5 kg PANETTONE ESSENZIALE ITEM# 110373 6/ 1 KG 5 PANETTONE AL CIOCCOLATO Traditional Christmas bread with chocolate chips. Covered in icing sugar. No fruit. (HAND WRAPPED) ITEM# 110390 12 / 500 gr. ITEM# 110393 12 / 750 gr. 6 PANETTONE AL MANDOR D’AVOLA Traditional Christmas bread with raisins. Covered in icing sugar and Avola Almonds. (HAND WRAPPED) ITEM# 110420 12 / 750 gr. PANDORATO ( PANDORO ) Pandoro topped with Powdered Sugar and Sugar Drops. No Fruit (HAND WRAPPED) ITEM# 110348 12 / 750 gr. IL DOLCE PRESEPE Traditional cake with candied orange peel and raisins soaked in Marsala and Zibibbowine. Includes Nativity scene in white chocolate. ITEM# 110443 1 / 1.7 kg 7 PANETTONE NERO SUBLIME Decadent Christmas bread filled with rustic chocolate made in the traditional way from Modica, Sicily and Fragoline di Bosco –Strawberries -all topped with a dark chocolate glaze and Modica chocolate drops (HAND WRAPPED) ITEM# 110397 6 / 820 gr. PANETTONE MARRON NOIR Panettone without fruit, however with dried chestnut bites ( canditidi castagne) and gianduia chocolates, covered with chestnut cream, chocolate and shredded cocoa. (HAND WRAPPED) ITEM# 110398 4/ 1 kg 8 TORRONCINI SICILIANI Soft traditional mini nougat bars. Dark chocolate, White Chocolate, Milk Chocolate, Lemon & Orange ITEM# 109328 12 / 250 gr. Il TORRONE SICILIANO-MAGNUM 1/2.5 KG- ITEM# 097126 Classico w/Almonds & Bronte Pistachios ITEM# 097136 Dark Chocolate w/Almonds & Bronte Pistachios ITEM# 097161 Orange w/Almonds & Bronte Pistachios ITEM# 097171 Lemon w/Almonds & Bronte Pistachios 9 TRE MARIE, located in the city of Milan in the Lombardia region of Italy, has been in business since the early 1800’s and is one of the most recognized producers of Panettone. Their products are still hand- made in the traditional style…the leavening alone takes 3 days…and only the finest, all natural ingredients are used. TRE MARIEoffers another famous Christmas bread, Pandoro, distinguished by its beautiful star shape. Although Pandoro is similar to Panettone in that they both are yeast-risen, enriched doughs, the former does not have the addition of any dried or candied fruit and it is always dusted with a liberal sprinkling of powdered sugar encouraging its resemblance to a Christmas tree dusted with snow. 10