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This book is for anyone wondering what’s in their food. Contents Introduction Part 1—75 Additives Acesulfame potassium Agar Alginate Annatto Anthocyanins Ascorbic acid Autolyzed yeast Azodicarbonamide (ADA) Baking soda Beta-carotene BHA and BHT Caffeine Calcium sulfate Caramel color Carmine Carrageenan Caseinate (calcium and sodium) Cellulose gum Chlorophyll Citric acid Corn Ingredients Corn flour Cornstarch Modified cornstarch Maltodextrin Dextrose Corn syrup High-fructose corn syrup Sorbitol and mannitol Diacetyl Disodium inosinate Ethylenediaminetetraacetic acid (EDTA) Ethyl vanillin Ferrous sulfate Folic acid Gelatin Gum arabic Isoamyl acetate Lactic acid Lycopene Milk thistle extract Mono-and diglycerides Monocalcium phosphate Monosodium glutamate (MSG) Neohesperidin dihydrochalcone (NHDC) Niacin Phosphoric acid Polydimethylsiloxane (PDMS) Polyglycerol polyricinoleate (PGPR) Polysorbate 60 Potassium chloride Probiotics Propionate (calcium and sodium) Propylene glycol Red No. 40 and Yellow No. 5 Riboflavin Salt Shellac Silicon dioxide Sodium acid pyrophosphate (SAPP) Sodium benzoate Sodium nitrite Sodium stearoyl lactylate (SSL) Sorbic acid Soy Ingredients Partially hydrogenated vegetable oil Soy lecithin Soy protein isolate (SPI) Stevia Sucralose Sugar Sweet dairy whey Taurine Tertiary-butylhydroquinone (TBHQ)

Description:
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to o
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Ingredients: A Visual Exploration of 75 Additives & 25 Food Products PDF

353 Pages·2015·6.44 MB·English
by  Dwight Eschliman
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Preview Ingredients: A Visual Exploration of 75 Additives & 25 Food Products

This book is for anyone wondering what’s in their food. Contents Introduction Part 1—75 Additives Acesulfame potassium Agar Alginate Annatto Anthocyanins Ascorbic acid Autolyzed yeast Azodicarbonamide (ADA) Baking soda Beta-carotene BHA and BHT Caffeine Calcium sulfate Caramel color Carmine Carrageenan Caseinate (calcium and sodium) Cellulose gum Chlorophyll Citric acid Corn Ingredients Corn flour Cornstarch Modified cornstarch Maltodextrin Dextrose Corn syrup High-fructose corn syrup Sorbitol and mannitol Diacetyl Disodium inosinate Ethylenediaminetetraacetic acid (EDTA) Ethyl vanillin Ferrous sulfate Folic acid Gelatin Gum arabic Isoamyl acetate Lactic acid Lycopene Milk thistle extract Mono-and diglycerides Monocalcium phosphate Monosodium glutamate (MSG) Neohesperidin dihydrochalcone (NHDC) Niacin Phosphoric acid Polydimethylsiloxane (PDMS) Polyglycerol polyricinoleate (PGPR) Polysorbate 60 Potassium chloride Probiotics Propionate (calcium and sodium) Propylene glycol Red No. 40 and Yellow No. 5 Riboflavin Salt Shellac Silicon dioxide Sodium acid pyrophosphate (SAPP) Sodium benzoate Sodium nitrite Sodium stearoyl lactylate (SSL) Sorbic acid Soy Ingredients Partially hydrogenated vegetable oil Soy lecithin Soy protein isolate (SPI) Stevia Sucralose Sugar Sweet dairy whey Taurine Tertiary-butylhydroquinone (TBHQ)

Description:
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to o
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