Ready for an upgrade? In this expanded version of Alton Brown's award-winning instruction manual for the kitchen, you'll find more recipes, new information, and even better meat maps. Filled with wit and wisdom, history and pop culture, science and practical knowledge - along with more than 90 recipes - this is the classic cookbook for people who want to understand their food. (publisher).;Searing -- Grilling -- Roasting -- Frying -- Boiling -- Braising -- Brining -- Sauces -- Eggs -- Microwaving.