1UNGARIAN SPECIALITIES COOKERYBOOK BY NEI1YDE SACELLARY AND HELEN FODOR R.GERGEI* BUDAPEST HUNGARY DOROTTVAUTCA2 LIBRARY THE UNIVERSITY OF CALIFORNIA SANTA BARBARA FROM THE LIBRARY OP F. VON BOSCHAN OCS LIBRARY . We dedicate this book to the first Lady of our country, Madame Nicholas Horthy de Nagybdnya. The Authors. HUNGARIAN SPECIALITIES COOKERY BOOK BY NELLY DE SACELLARY R. GERGELY, DOROTTYA UTCA 2, BUDAPEST Illustrated by KELENYI (KOZALIK) ILONA Printed by D. LOBL & SON, BUDAPEST FOREWORD. This book would not have come into existence had it not been inspired by the interest of our foreign visitors, which caused us to realize the need of dealing more widely with this subject matter. The Hungarian kitchen, the Hungarian folklore plays a very important role in the conquest that foreign tourist traffic has achieved in Hungary, especially during the past jew years, That natural reserve with which all our foreign visitors regard our ,,strange" flavours, soon thaws into a definite liking for our dishes, and now they- even desire the savour which is lacking in the western-style kitchen. These fla- vours and savours we serve in rich varieties. With this little book we wish to serve one purpose: to bring Hungay nearer to your hearts in giving you a glimpse into Hungarian life and in making you acquainted with our country. If this can be accomplished we are certain that you will become our friends. And we Hungarians have a great need of your friendship so in order to achieve our goal we resort to the old Hungarian proverb: the way to the We heart is through the stomach! too have chosen this way, and in this manner our book intends to reach your hearts. Now we turn to our readers with one hawe reqeust We confidence in us, rather our recipes. realize that foreig- ners are a little afraid of, the\ highly seasoned Hungarian dishes which they are not accustomed to, but this very fact has led us to compile the cookery book with utmost care in the selection of the recipes, so .that we can recommend them to you with a clear conscience, not only from the stand- point of deliciousness but also from that of ditetics. Please accept this little book with as much love as we welcome you to our poor, mutilated land Hungary. We wish you a good appetite and most pleasant enter- tainment. The authors.