SCHEDULE OF THE UNITED STATES OF AMERICA HTS Staging Heading/ Article description Base Rate Category Subheading 0101 Live horses, asses, mules and hinnies: -Horses: 01011100 --Purebred breeding animals Free E 01011900 --Other Free E 010120 -Asses, mules and hinnies: --Asses: 01012010 ---Purebred breeding animals Free E 01012020 ---Other 6.8% B --Mules and hinnies: 01012030 ---Imported for immediate slaughter Free E 01012040 ---Other 4.5% A 0102 Live bovine animals: 01021000 -Purebred breeding animals Free E 010290 -Other: 01029020 --Cows imported specially for dairy purposes Free E 01029040 --Other: 1 cent/kg A 0103 Live swine: 01031000 -Purebred breeding animals Free E -Other: 01039100 --Weighing less than 50 kg each Free E 01039200 --Weighing 50 kg or more each Free E 0104 Live sheep and goats: 01041000 -Sheep Free E 01042000 -Goats 68 cents/head A Live poultry of the following kinds: Chickens, ducks, geese, 0105 turkeys and guineas: -Weighing not more than 185 g: 01051100 --Chickens 0.9 cents each A 01051200 --Turkeys 0.9 cents each A 01051900 --Other 0.9 cents each A -Other: 01059200 --Chickens, weighing not more than 2,000 g 2 cents/kg A 01059300 --Chickens, weighing more than 2,000 g 2 cents/kg A 01059900 --Other 2 cents/kg A 010600 Other live animals: 01060010 -Birds 1.8% A 01060030 -Foxes 4.8% A 01060050 -Other Free E 0201 Meat of bovine animals, fresh or chilled: 020110 -Carcasses and half-carcasses: --Described in general note 15 to this schedule and entered 02011005 pursuant to its provisions 4.4 cents/kg G --Described in additional U.S. note 3 to this chapter and 02011010 entered pursuant to its provisions. 4.4 cents/kg G 02011050 --Other 26.4% D 020120 -Other cuts with bone in: --Described in general note 15 to this schedule and entered pursuant to its provisions: ---Processed: 02012002 ----High-quality beef cuts 4% G 02012004 ----Other 10% G 10 SCHEDULE OF THE UNITED STATES OF AMERICA 02012006 ---Other 4.4 cents/kg G --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 02012010 ----High-quality beef cuts 4% G 02012030 ----Other 10% G 02012050 ---Other 4.4 cents/kg G 02012080 --Other 26.4% D 020130 -Boneless: --Described in general note 15 to this schedule and entered pursuant to its provisions: ---Processed: 02013002 ----High-quality beef cuts 4% G 02013004 ----Other 10% G 02013006 ---Other 4.4 cents/kg G --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.: ---Processed: 02013010 ----High-quality beef cuts 4% G 02013030 ----Other 10% G 02013050 ---Other 4.4 cents/kg G 02013080 --Other 26.4% D 0202 Meat of bovine animals, frozen: 020210 -Carcasses and half-carcasses: --Described in general note 15 to this schedule and entered 02021005 pursuant to its provisions 4.4 cents/kg G --Described in additional U.S. note 3 to this chapter and 02021010 entered pursuant to its provisions. 4.4 cents/kg G 02021050 --Other 26.4% D 020220 -Other cuts with bone in: --Described in general note 15 to this schedule and entered pursuant to its provisions: ---Processed: 02022002 ----High-quality beef cuts 4% G 02022004 ----Other 10% G 02022006 ---Other 4.4 cents/kg G --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.: ---Processed: 02022010 ----High-quality beef cuts 4% G 02022030 ----Other 10% G 02022050 ---Other 4.4 cents/kg G 02022080 --Other 26.4% D 020230 -Boneless: --Described in general note 15 to this schedule and entered pursuant to its provisions: ---Processed: 02023002 ----High-quality beef cuts 4% G 02023004 ----Other 10% G 02023006 ---Other 4.4 cents/kg G --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.: ---Processed: 02023010 ----High-quality beef cuts 4% G 11 SCHEDULE OF THE UNITED STATES OF AMERICA 02023030 ----Other 10% G 02023050 ---Other 4.4 cents/kg G 02023080 --Other 26.4% D 0203 Meat of swine, fresh, chilled or frozen: -Fresh or chilled: 02031100 --Carcasses and half-carcasses Free E 020312 --Hams, shoulders and cuts thereof, with bone in: 02031210 ---Processed 1.4 cents/kg A 02031290 ---Other Free E 020319 --Other: 02031920 ---Processed 1.4 cents/kg A 02031940 ---Other Free E -Frozen: 02032100 --Carcasses and half-carcasses Free E 020322 --Hams, shoulders and cuts thereof, with bone in: 02032210 ---Processed 1.4 cents/kg A 02032290 ---Other Free E 020329 --Other: 02032920 ---Processed 1.4 cents/kg A 02032940 ---Other Free E 0204 Meat of sheep or goats, fresh, chilled or frozen: 02041000 -Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A -Other meat of sheep, fresh or chilled: 02042100 --Carcasses and half-carcasses 2.8 cents/kg A 020422 --Other cuts with bone in: 02042220 ---Lamb 0.7 cents/kg A 02042240 ---Other 2.8 cents/kg A 020423 --Boneless: 02042320 ---Lamb 0.7 cents/kg A 02042340 ---Other 2.8 cents/kg A 02043000 -Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A -Other meat of sheep, frozen: 02044100 --Carcasses and half-carcasses 2.8 cents/kg A 020442 --Other cuts with bone in: 02044220 ---Lamb 0.7 cents/kg A 02044240 ---Other 2.8 cents/kg A 020443 --Boneless: 02044320 ---Lamb 0.7 cents/kg A 02044340 ---Other 2.8 cents/kg A 02045000 -Meat of goats Free E Meat of horses, asses, mules or hinnies, fresh, chilled or 02050000 frozen Free E Edible offal of bovine animals, swine, sheep, goats, horses, 0206 asses, mules or hinnies, fresh, chilled or frozen: 02061000 -Of bovine animals, fresh or chilled Free E -Of bovine animals, frozen: 02062100 --Tongues Free E 02062200 --Livers Free E 02062900 --Other Free E 02063000 -Of swine, fresh or chilled Free E -Of swine, frozen: 02064100 --Livers Free E 02064900 --Other Free E 12 SCHEDULE OF THE UNITED STATES OF AMERICA 02068000 -Other, fresh or chilled Free E 02069000 -Other, frozen Free E Meat and edible offal, of the poultry of heading 0105, fresh, 0207 chilled or frozen: -Of chickens: 02071100 --Not cut in pieces, fresh or chilled 8.8 cents/kg A 02071200 --Not cut in pieces, frozen 8.8 cents/kg A 02071300 --Cuts and offal, fresh or chilled 17.6 cents/kg C 02071400 --Cuts and offal, frozen 17.6 cents/kg B Of turkeys: 02072400 --Not cut in pieces, fresh or chilled 15 cents/kg A 020725 --Not cut in pieces, frozen: 02072520 ---Valued less than 88¢/kg 8.8 cents/kg C 02072540 ---Valued 88¢ or more per kg 10% B 02072600 --Cuts and offal, fresh or chilled 17.6 cents/kg C 02072700 --Cuts and offal, frozen 17.6 cents/kg D -Of ducks, geese or guineas: 02073200 --Not cut in pieces, fresh or chilled 8.8 cents/kg A 02073300 --Not cut in pieces, frozen 8.8 cents/kg A 02073400 --Fatty livers, fresh or chilled 17.6 cents/kg A 02073500 --Other, fresh or chilled 17.6 cents/kg A 02073600 --Other, frozen 17.6 cents/kg A 0208 Other meat and edible meat offal, fresh, chilled or frozen: 02081000 -Of rabbits or hares 6.4% B 02082000 -Frogs' legs Free E 020890 -Other: 02089020 --Deer Free E 02089030 --Quail, eviscerated, not in pieces 7 cents/kg A 02089040 --Other 6.4% B Pig fat free of lean meat and poultry fat (not rendered), 02090000 fresh, chilled, frozen, salted, in brine, dried or smoked 3.2% A Meat and edible meat offal, salted, in brine, dried or 0210 smoked; edible flours and meals of meat or meat offal: -Meat of swine: 02101100 --Hams, shoulders and cuts thereof, with bone in 1.4 cents/kg A 02101200 --Bellies (streaky) and cuts thereof 1.4 cents/kg A 02101900 --Other 1.4 cents/kg A 02102000 -Meat of bovine animals Free E -Other, including edible flours and meals of meat or meat offal: 02109020 --Meat of poultry of heading 0105 2.3% A 02109040 --Other 2.3% A 0301 Live fish: 03011000 -Ornamental fish Free E -Other live fish: --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, 03019100 Oncorhynchus apache and Oncorhynchus chrysogaster) Free E 03019200 --Eels (Anguilla spp.) Free E 03019300 --Carp Free E 03019900 --Other Free E 13 SCHEDULE OF THE UNITED STATES OF AMERICA Fish, fresh or chilled, excluding fish fillets and other fish 0302 meat of heading 0304: -Salmonidae, excluding livers and roes: --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, 03021100 Oncorhynchus apache and Oncorhynchus chrysogaster) Free E --Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) 03021200 and Danube salmon (Hucho hucho) Free E 03021900 --Other Free E -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: --Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus 03022100 stenolepis) Free E 03022200 --Plaice (Pleuronectes platessa) Free E 03022300 --Sole (Solea spp.) 1.1 cents/kg A 03022900 --Other Free E -Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 03023100 --Albacore or longfinned tunas (Thunnus alalunga) Free E 03023200 --Yellowfin tunas (Thunnus albacares) Free E 03023300 --Skipjack or stripe-bellied bonito Free E 03023900 --Other Free E -Herrings (Clupea harengus, Clupea pallasii), excluding 03024000 livers and roes Free E -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), 03025000 excluding livers and roes Free E -Other fish, excluding livers and roes: --Sardines (Sardina pilchardus, Sardinops spp.), sardinella 03026100 (Sardinella spp.), brisling or sprats (Sprattus sprattus) Free E 03026200 --Haddock (Melanogrammus aeglefinus) Free E 03026300 --Atlantic pollock (Pollachius virens) Free E --Mackerel (Scomber scombrus, Scomber australasicus, 03026400 Scomber japonicus) Free E 03026500 --Dogfish and other sharks Free E 03026600 --Eels (Anguilla spp.) Free E 030269 --Other: ---Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate 03026910 containers weighing with their contents 6.8 kg or less 3% A ---Other: ----Smelts, cusk, hake (Urophycis spp.), pollock, shad, 03026920 sturgeon, swordfish and fresh-water fish Free E 03026940 ----Other Free E 030270 -Livers and roes: 03027020 --Sturgeon roe 15% C 14 SCHEDULE OF THE UNITED STATES OF AMERICA 03027040 --Other Free E Fish, frozen, excluding fish fillets and other fish meat of 0303 heading 0304: -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou 03031000 and Oncorhynchus rhodurus), excluding livers and roes Free E -Other salmonidae, excluding livers and roes: --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, 03032100 Oncorhynchus apache and Oncorhynchus chrysogaster) Free E --Atlantic salmon (Salmo salar) and Danube salmon (Hucho 03032200 hucho) Free E 03032900 --Other Free E -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae), excluding livers and roes: --Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus 03033100 stenolepis) Free E 03033200 --Plaice (Pleuronectes platessa) Free E 03033300 --Sole (Solea spp.) 1.1 cents/kg A 03033900 --Other 1.1 cents/kg A -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 03034100 --Albacore or longfinned tunas (Thunnus alalunga) Free E 03034200 --Yellowfin tunas (Thunnus albacares) Free E 03034300 --Skipjack or stripe-bellied bonito Free E 03034900 --Other Free E -Herrings (Clupea harengus, Clupea pallasii), excluding 03035000 livers and roes Free E -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), 03036000 excluding livers and roes Free E -Other fish, excluding livers and roes: --Sardines (Sardina pilchardus, Sardinops spp.), sardinella 03037100 (Sardinella spp.), brisling or sprats (Sprattus sprattus) 1.1 cents/kg A 03037200 --Haddock (Melanogrammus aeglefinus) Free E 03037300 --Atlantic pollock (Pollachius virens) Free E --Mackerel (Scomber scombrus, Scomber australasicus, 03037400 Scomber japonicus) Free E 03037500 --Dogfish and other sharks 1.1 cents/kg A 03037600 --Eels (Anguilla spp.) Free E 03037700 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) Free E 03037800 --Whiting (Merluccius spp.) and hake (Urophycis spp.) Free E 030379 --Other: ---Smelts, cusk, pollock, shad, sturgeon, swordfish and 03037920 fresh-water fish Free E 03037940 ---Other Free E 030380 -Livers and roes: 15 SCHEDULE OF THE UNITED STATES OF AMERICA 03038020 --Sturgeon roe 15% C 03038040 --Other Free E Fish fillets and other fish meat (whether or not minced), 0304 fresh, chilled or frozen: 030410 -Fresh or chilled: --Cod, cusk, haddock, pollock and Atlantic ocean perch 03041010 (rosefish) Free E 03041030 --Hake (Urophycis spp.) Free E 03041040 --Other Free E 030420 -Frozen fillets: --Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and 03042020 dimensions Free E --Other: ---Cod, cusk, haddock, pollock and Atlantic ocean perch 03042030 (rosefish) Free E 03042050 ---Hake (Urophycis spp.) Free E 03042060 ---Other Free E 030490 -Other: --In bulk or in immediate containers weighing with their 03049010 contents over 6.8 kg each Free E 03049090 --Other 6% B Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals 0305 and pellets of fish, fit for human consumption: 030510 -Flours, meals and pellets of fish, fit for human consumption: --In bulk or in immediate containers weighing with their 03051020 contents over 6.8 kg each Free E 03051040 --Other 6% B 030520 -Livers and roes, dried, smoked, salted or in brine: 03052020 --Sturgeon roe 7.5% B 03052040 --Other Free E 030530 -Fish fillets, dried, salted or in brine, but not smoked: --Herrings, in immediate containers weighing with their 03053020 contents 6.8 kg or less each 4% A --Mackerel, in immediate containers weighing with their 03053040 contents 6.8 kg or less each 5% A 03053060 --Other Free E -Smoked fish, including fillets: --Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), 03054100 and Danube salmon (Hucho hucho) 5% A 03054200 --Herrings (Clupea harengus, Clupea pallasii) Free E 030549 --Other: 03054920 ---Mackerel Free E 03054940 ---Other Free E -Dried fish, whether or not salted but not smoked: 03055100 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Free E 16 SCHEDULE OF THE UNITED STATES OF AMERICA 030559 --Other: 03055920 ---Shark fins Free E 03055940 ---Other Free E -Fish, salted but not dried or smoked and fish in brine: 030561 --Herrings (Clupea harengus, Clupea pallasii): ---In immediate containers weighing with their contents 6.8 03056120 kg or less each 4% A 03056140 ---Other Free E 03056200 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Free E 030563 --Anchovies (Engraulis spp.): ---In immediate containers weighing with their contents 6.8 kg or less each: 03056320 ----In airtight containers 5% A 03056340 ----Other Free E 03056360 ---Other Free E 030569 --Other: 03056910 ---Cusk, haddock, hake (Urophycis spp.) and pollock Free E ---Mackerel: ----In immediate containers weighing with their contents 6.8 03056920 kg or less each 5% A 03056930 ----Other Free E 03056940 ---Salmon 3% A ---Other: ----In immediate containers weighing with their contents 6.8 03056950 kg or less each Free E 03056960 ----Other 0.5% A Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and 0306 pellets of crusta -Frozen: --Rock lobster and other sea crawfish (Palinurus spp., 03061100 Panulirus spp., Jasus spp.) Free E 03061200 --Lobsters (Homarus spp.) Free E 03061300 --Shrimps and prawns Free E 030614 --Crabs: 03061420 ---Crabmeat 7.5% B 03061440 ---Other Free E --Other, including flours, meals and pellets of crustaceans, 03061900 fit for human consumption Free E -Not frozen: --Rock lobster and other sea crawfish (Palinurus spp., 03062100 Panulirus spp., Jasus spp.) Free E 03062200 --Lobsters (Homarus spp.) Free E 03062300 --Shrimps and prawns Free E 030624 --Crabs: 03062420 ---Crabmeat 7.5% B 03062440 ---Other Free E --Other, including flours, meals and pellets of crustaceans, 03062900 fit for human consumption Free E 17 SCHEDULE OF THE UNITED STATES OF AMERICA Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic 0307 invertebra 03071000 -Oysters Free E -Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: 03072100 --Live, fresh, or chilled Free E 03072900 --Other Free E -Mussels (Mytilus spp., Perna spp.): 03073100 --Live, fresh, or chilled Free E 03073900 --Other Free E -Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 03074100 --Live, fresh or chilled Free E 03074900 --Other Free E -Octopus (Octopus spp.): 03075100 --Live, fresh or chilled Free E 03075900 --Other Free E 03076000 -Snails, other than sea snails 5% A -Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: 03079100 -Live, fresh or chilled Free E 03079900 -Other: Free E Milk and cream, not concentrated nor containing added 0401 sugar or other sweetening matter: 04011000 -Of a fat content, by weight, not exceeding 1 percent 0.34 cents/liter A -Of a fat content, by weight, exceeding 1 percent but not 040120 exceeding 6 percent: 04012020 --For not over 11,356,236 liters entered in any calendar year 0.43 cents/liter A 04012040 --Other 1.5 cents/liter C 040130 -Of a fat content, by weight, exceeding 6 percent: --Of a fat content, by weight, not exceeding 45 percent: ---Described in general note 15 to this schedule and entered 04013002 pursuant to its provisions 3.2 cents/liter G ---Described in additional U.S. note 5 to this chapter and 04013005 entered pursuant to its provisions. 3.2 cents/liter G See Annex 04013025 ---Other 77.2 cents/liter 1, note 2 --Other: ---Described in general note 15 to this schedule and entered 04013042 pursuant to its provisions 12.3 cents/kg G ---Described in additional U.S. note 6 to this chapter and 04013050 entered pursuant to its provisions. 12.3 cents/kg G See Annex 04013075 ---Other $1.646/kg 1, note 2 Milk and cream, concentrated or containing added sugar or 0402 other sweetening matter: 18 SCHEDULE OF THE UNITED STATES OF AMERICA -In powder, granules or other solid forms, of a fat content, by 040210 weight, not exceeding 1.5 percent: --Described in general note 15 to this schedule and entered 04021005 pursuant to its provisions 3.3 cents/kg G --Described in additional U.S. note 7 to this chapter and 04021010 entered pursuant to its provisions. 3.3 cents/kg G See Annex 04021050 --Other 86.5 cents/kg 1, note 2 -In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: 040221 --Not containing added sugar or other sweetening matter: ---Of a fat content, by weight, not exceeding 3 percent: ----Described in general note 15 to this schedule and 04022102 entered pursuant to its provisions 3.3 cents/kg G ----Described in additional U.S. note 7 to this chapter and 04022105 entered pursuant to its provisions. 3.3 cents/kg G See Annex 04022125 ----Other 86.5 cents/kg 1, note 2 ---Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent: ----Described in general note 15 to this schedule and 04022127 entered pursuant to its provisions 6.8 cents/kg G ----Described in additional U.S. note 8 to this chapter and 04022130 entered pursuant to its provisions. 6.8 cents/kg G See Annex 04022150 ----Other $1.092/kg 1, note 2 ---Other: ----Described in general note 15 to this schedule and 04022173 entered pursuant to its provisions 13.7 cents/kg G ----Described in additional U.S. note 9 to this chapter and 04022175 entered pursuant to its provisions. 13.7 cents/kg G See Annex 04022190 ----Other $1.556/kg 1, note 2 040229 --Other: ---Described in general note 15 to this schedule and entered 04022905 pursuant to its provisions 17.5% G ---Described in additional U.S. note 10 to this chapter and 04022910 entered pursuant to its provisions. 17.5% G See Annex 04022950 ---Other $1.104/kg + 14.9% 1, note 2 -Other: 040291 --Not containing added sugar or other sweetening matter: ---Described in general note 15 to this schedule and entered pursuant to its provisions: 04029103 ----In airtight containers 2.2 cents/kg G 04029106 ----Other 3.3 cents/kg G 19