CONTENTS COVER LIST OF RECIPES ABOUT THE BOOK ABOUT THE AUTHOR TITLE PAGE WHAT IS THE PUDDING CLUB? THE GREAT BRITISH PUDDING OUR RECIPES COOKING TIPS CHAPTER 1 CHAMPION PUDDINGS CHAPTER 2 SCHOOL-DINNER PUDDINGS CHAPTER 3 FAMILY FAVOURITES CHAPTER 4 FORGOTTEN PUDDINGS CHAPTER 5 PUDDINGS WITH A TWIST CHAPTER 6 CHOCOHOLICS & NUTCASES CHAPTER 7 SUMMER PUDDINGS CHAPTER 8 WINTER PUDDINGS ACKNOWLEDGEMENTS COPYRIGHT LIST OF RECIPES A modern Christmas pudding Apple and apricot layer pudding Apple and cinnamon amber Apple and custard Apple and mincemeat pudding Apple bolster Apple brown Betty Apple charlotte Apple dappy Apple flapjack Apple snow Apple tart Apricot and almond puddings Apricot tansy Apricot turnovers Autumn pear pudding Baked apple sponge Baked apples Baked apples in blankets Baked custard Baked peaches Bakewell pudding Bakewell tart Banana fritters Banoffee pudding Blackberry charlotte Blackberry Eton mess Blackberry Exeter pudding Blackberry, apple and cinnamon crumble Blackcurrant and lemon sponge pudding Blackcurrant and mint pie Blood orange puddings Bramley apple and lemon curd puddings Bread and butter pudding Bread pudding Butterscotch tart Cabinet pudding Carrot pudding Charlotte royale Chestnut and chocolate pudding Chocolate bread and butter pudding Chocolate mousse Christmas pudding Cinnamon and apple bread pudding Coconut rice pudding College pudding Custard tart Damson cobbler Dark chocolate pavé Date and walnut pudding Duchess’s pudding Duke of Cambridge tart Elderberry, blackberry and apple pudding Eve’s pudding Figgy pudding Floating island Ginger syrup pudding Gooseberry and almond pudding Gooseberry and elderflower crumble Gooseberry and elderflower fool Gooseberry and elderflower layer pudding Gooseberry and orange pudding Greengage flapjack Hazelnut roulade Holiday pudding Hot mocha pudding Jam and coconut sponge Jam roly poly Kentish well pudding Lattice cherry pie Lemon curd roly poly Lemon layer pudding Lemon meringue pie Lemon posset Lemon sponge Lemon surprise pudding Light cloutie dumpling Lime meringue pie Lord Randall’s pudding Manchester puddings Manchester tart Maple, walnut and banana pudding Marbled pudding Millennium pudding Mincemeat roly poly Mincemeat tart Mulled wine jelly Nottingham batter pudding Old Hooky Christmas pudding Orange upside-down pudding Oriental ginger pudding Oxford pudding Passion fruit charlotte Peach Melba Pear and ginger charlotte Pear and ginger upside-down pudding Pears poached in mulled wine Pecan, cinnamon and maple syrup pudding Pineapple upside-down pudding Plum and almond puddings Plum and cinnamon cobbler Plum duff Poor knights of Windsor Prince Albert pudding Prune and chocolate pudding Prune and muscat puddings Queen of puddings Quince amber Raisin ginger pudding Raspberry, apple and almond crumble Rhubarb and orange brown Betty Rhubarb crumble Rhubarb hat Rhubarb roulade Rhubarb and ginger puddings Rice pudding Rosemary syllabub Scottish flummery Semolina pudding Seville orange marmalade puddings Seville orange marmalade bread and butter pudding Spiced winter fruit salad Spicy apple layer pudding Spotted dick Squidgy chocolate puddings St Nick’s puddings Steamed plum sponge Sticky pear pudding Sticky toffee pudding Strawberry jam omelette Summer pudding Sussex pond pudding Syrup and apple sponge Syrup sponge Three and three pudding Toffee apple pudding Treacle tart Tutti-frutti pudding Very chocolate pudding Victoria’s pudding Walnut and apple sponge pudding Walnut and toffee tart White chocolate and raspberry trifle About the Book Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall’s pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud- lover’s delight. With 150 foolproof, tried-and-tested recipes, easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.