Description:The fifth title in this series of Woman's Day cookbooks
that are destined to become an essential resource for every cook. The
user-friendly cookbooks undertake one type of food for every night of
the week; Friday night is seafood dinner. All of the recipes are easy to
make and include cooking time, serving size, nutritional information,
handy tips to make cooking easier, and "FYI": helpful facts that every
cook should know.
While the health benefits to eating
fish and seafood have been highly publicized, with nutrition buzz words
like Omega-3's, Vitamin D and iron, how can you get your family to eat
and enjoy a seafood dinner? By trusting the experts in the Woman's Day
test kitchen to offer you a variety of recipes that you know will be
healthy, time and budget conscious and will bring your family to the
dinner table on a Friday night!
Targeted to the cook
who's short on time, many of the dishes can be prepared in 30 minutes or
less. Sample recipes featuring salmon, halibut, tilapia, catfish and
shrimp to bring the health benefits of fish to your family dinners. In
such an affordable, easy-to-reference format, no cook will be able to
resist a delicious Friday night seafood dinner