Easy Breezy 18 B O N U S ! k i d s m i n i m a g i n s i d e The Secret to Perfect Pesto Cheeseburgers... in an Air Fryer! Ina’s Must-Try Blueberry Crumble Sometimes it’s the little things that make UIF
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E©DPS designed for a better everyday life. (cid:5),&"64"DPN.BSLFUQMBDF 100% NON-DAIRY. 100% INDULGENT. MADE MINI. MEET NEW MAGNUM NON-DAIRY MINI VARIETY Food Network Magazine Contents SEPTEMBER 2022 We gave the banana split a makeover! See the “after” on page 102. In the Know Fun Cooking • • 6 Recipe Index 23 All Aboard Make a gorgeous meat and 37 Slush Fun Molly Yeh whips 8 To Your Health cheese board that’s totally vegan. Manischewitz into delicious slushies. 12 Watch This! • • 16 Editor’s Letter 25 The Supermarket Awards Attention 38 Summer in a Jar Make the shoppers! Here are the most exciting new most of the season’s best produce— 18 Calendar grocery products on the shelf. no canning required. 20 Challenge of the Month • • 34 Name That Price How savvy are you 43 The Magic of Tinned Fish It’s time Cover photograph: about the cost of groceries? Take this quiz to look beyond old standbys: There are K. OC Mike Garten to find out. other fish in the sea! T RS Food styling: Christine Albano TE 48 Chocolate and Cherries Forever T Prop styling: Christina Lane U H Try the perfect combo in three new ways. S 3 SEPTEMBER 2022●FOOD NETWORK MAGAZINE contents 92 52 78 Weeknight Cooking Party Time • • 55 Weeknight Cooking These easy 87 Sugarcoat It Mix up your fruit plate dinners are done in no time. and serve skewers of shiny, candy-coated • strawberries. • 66 Inside the Test Kitchen Our chefs dish out their best tips and tricks. 88 All-Star Sliders Food Network • chefs make mini versions of some 68 True Grits Kardea Brown gives classic favorite sandwiches. • shrimp and grits a twist—with mushrooms! 94 A Paella Cookout Head outside for the ultimate all-in-one party dish. • Weekend Cooking • 98 A Chef’s Happy Hour Entertain like a 72 Time for Tomatoes Alex pro: Eric Adjepong shares his go-to recipes Guarnaschelli turns farmers’ market for cocktails and apps. • tomatoes into three amazing dishes. • 102 The New Banana Split We turned 76 Corn in the Raw The best way to the ice cream parlor classic into a dreamy prepare summer corn: Don’t cook it at all. meringue dessert. • 80 Let’s Make Pesto! The homemade Contest Check out our version is in a league of its own. • • special family mini 84 A Perfect Crumble Ina Garten 114 Name This Dish! Dream up a clever mag on page 105! transforms fresh fruit into a simple, name for these blueberry scones and you irresistible dessert. could win big. 4 FOOD NETWORK MAGAZINE●SEPTEMBER 2022 Recipe Index CONDIMENTS 40 40 40 81 Peach Chutney Cucumber Kimchi Zucchini Butter Basic Pesto APPETIZERS 44 44 44 46 78 78 Potato-Chorizo-Octopus Snack Plate with Crackers with Smoked Mackerel Dip Nachos with Raw Corn Chilled Raw Corn Soup Skewers Anchovies Smoked Trout Pico de Gallo 83 97 97 100 Pesto Tomato Soup Blistered Shishitos Garlic Mushrooms Grilled Flatbread with Crispy Prosciutto MEAT AND POULTRY 56 56 57 60 62 82 Turkey and Spinach Basil Beef Stir-Fry Tandoori-Style Chicken Paillard with Bourbon Grilled Pesto Pizza Meatballs with Orzo Grilled Chicken Hearts of Palm Salad Flank Steak 82 83 90 92 100 110 Pesto Meatballs Pesto Fried Chicken Air Fryer Bacon Brisket Sliders Crispy Baked Wings with Cheesy Spaghetti Pie Cheeseburger Sliders with Ranch Berbere Honey Glaze with Meat Sauce VEGETARIAN DINNERS PASTA 58 90 45 57 Eggplant Marinara Meatless Meatball Spaghetti with Mussels Fusilli with Tomato Pesto Sandwiches Sliders and Tomatoes 6 FOOD NETWORK MAGAZINE●SEPTEMBER 2022 contents FISH AND SEAFOOD 45 47 58 60 62 68 Open-Face Sardine Flatbread with Clams Shrimp Sopa Seca Shrimp and Grits with Sandwiches and Bacon Mushroom Gravy 82 92 96 Check out the special family section on page 108 for fun back-to-school Pesto Mussels Crab Cake Sliders Grilled Paella with with Orange Aïoli Chicken and Chorizo lunch ideas! SIDES 40 45 64 64 65 65 Marinated Peppers Cabbage Salad Summer Beans with Pita Chip–Crusted Rice with Shiitake Chickpea and Sun-Dried with Squid Hard-Boiled Eggs Fried Zucchini Mushrooms and Sprouts Tomato Salad 73 74 75 78 Make the most of end-of-summer veggies! Grilled Tomatoes Tomato Ginger Salad Stuffed Tomatoes with Mediterranean with Oregano Chickpeas and Greens Raw Corn Salad DRINKS AND DESSERTS 37 100 40 49 50 52 Red Wine Slushies Country Grammar Brandied Strawberries Chocolate Pudding Chocolate Cherry Waffle Sundaes with Mocktails with Cherries Galette Flambéed Cherries 85 87 97 102 112 114 Peach & Blueberry Strawberries-and- Peach-Orange Banana Split Pavlova Cupcakes with Jam and Blueberry Scones Crumbles Cream Tanghulu Sherry Granitas Rosewater Buttercream 7 SEPTEMBER 2022●FOOD NETWORK MAGAZINE contents To Your Health Here’s what’s extra good for you in this issue. BY ANIKAH SHAOKAT Coffee Talk A cup of joe is good for more than just a Skin in the Game Next time you eat an avocado, save the peel: According to a recent review published in the journal Food and Health, avocado peel is a great source of phenolic compounds, Pick a Color a key anti-inflammatory ingredient in many skin care products. Use avocado Tomatoes are full of vitamins to make the chicken paillard on and nutrients, but only the page 60, then add the peel to a bath red and orange ones will give or rub the inside on dry skin. you lycopene. This pigment is a powerful antioxidant— and it may help reduce blood 69 pressure too. Don’t shun % the other colors though. Yellow tomatoes contain iron of Americans are looking to eat and folate, and green ones more plant-based protein. Start with Molly Yeh’s meatless meatballs on page 90! SOURCE: INTERNATIONAL FOOD INFORMATION COUNCIL S. E G A M Y I T T E G O: D A C O V A D N A G U M E E F F O C 8 FOOD NETWORK MAGAZINE●SEPTEMBER 2022