European Academy of Allergy and Clinical Immunology Food Allergy and Anaphylaxis Guidelines Supplementary materials European Academy of Allergy and Clinical Immunology EAACI GUIDELINES Food Allergy and Anaphylaxis Supplementary materials Editors Antonella Muraro Graham Roberts Editorial Board Ioana Agache Carsten Bindslev-Jensen Andy Clark Anthony Dubois Susanne Halken Karin Hoffmann-Sommergruber Aziz Sheikh Thomas Werfel Margitta Worm EAACI Hagenholzsltrasse 111 3rd Floor 8050 Zurich Switzerland The European Academy of Allergy and Clinical Immunology, EAACI, is a non-profit organisation active in the field of allergic and immunologic diseases such as asthma, rhinitis, eczema, occupational allergy, food and drug allergy and anaphylaxis. EAACI was founded in 1956 in Florence and has become the largest medical association in Europe in the field of allergy and clinical immunology. It includes over 7800 members from 121 countries, as well as 47 National Allergy Societies. © - European Academy of Allergy and Clinical Immunology (EAACI) 2014 All rights reserved. To all the members of EAACI and to our patients Contents 1 Food allergy: diagnosis and management E-3 The epidemiology of food allergy in Europe: systematic review and meta-analysis E-35 Prevalence of common food allergies in Europe: systematic review and meta- analysis E-65 The diagnosis of food allergy: systematic review and meta-analysis E-75 Acute and long-term management of food allergy: systematic review 2 Primary prevention of food allergy E-109 Primary prevention of food allergy in children and adults: systematic review 3 Quality of life in food allergy E-139 Disease-specific health-related quality of life instruments for IgE-mediated food allergy: systematic review 4 Anaphylaxis E-151 The epidemiology of anaphylaxis in Europe: systematic review E-185 Management of anaphylaxis: systematic review 1 SECTION FOOD ALLERGY DIAGNOSIS AND MANAGEMENT Supplementary materials