Flavor-Packed Infused Oil Recipes Make Your Oils More Exciting, Healthy, And Delicious BY April Blomgren Copyright 2021 April Blomgren License Notes No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book Thanks for Purchasing My Book! Here’s your reward! Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesn’t want free books? No one! There are free and discounted books every day, and an email is sent to you 1-2 days beforehand to remind you so you don’t miss out. It’s that easy! Enter your email now to get started! Author Page: https://www.amazon.com/author/april-blomgren Table of Contents Introduction Herbes de Provence Infused Oil Rosemary Garlic Olive Oil Lemon-Infused Olive Oil Habanero-Infused Oil Italian Herb Infused Oil Chive Infused Oil Tarragon-Infused Olive Oil Sundried Garlic Infused Oil Roasted Cherry Tomatoes and Basil Oil Butter-Infused Oil Cayenne-Infused Oil Black Garlic Oil Cilantro-Infused Oil Basil-Infused Oil Rosemary-Infused Oil Chili, Herb, and Garlic-Infused Oil Rosemary Lemon Oil Basic Garlic-Infused Oil Turmeric-Infused Oil Mushroom-Infused Oil Spice and Herb-Infused Oil Saffron and Pink Peppercorn-Infused Oil Lemon and Chili-Infused Oil Southwestern Infused Oil Spice-Infused Coconut Oil Basil and Garlic-Infused Oil Orange and Thyme Infused Oil Smoky Paprika-Infused Oil Lavender-Infused Oil Grapefruit and Ginger-Infused Oil Conclusion Author's Afterthoughts About the Author Introduction We are all up for infused oils because they make all things better. Improving the flavor of oils shouldn’t be a store-bought option only but one that is a practice at home. It makes a diverse offering of flavors that you can use in many dishes. This cookbook takes flavoring seriously and tries many ways to add distinct and sweet-smelling aromas to your oils. So next time you grab a bottle of cooking oil, save some to infuse with aromatics. Let’s get the fun started! Herbes de Provence Infused Oil This classic French take gives you an array of flavors from different herbs. Makes: 2 cups Cook Time: 10 mins Ingredients: 1 ½ cups grapeseed oil ½ cup extra virgin olive oil 2 shallots, quartered and pressed 3 garlic cloves, peeled and pressed 1 tbsp dried Herbes de Provence 1 tsp black peppercorns Instructions: 1. Combine all ingredients in a small saucepan. 2. Mix and place over low heat for 10 minutes. 3. Turn heat off and let oil cool completely. 4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars. 5. Keep for up to 3 months. Rosemary Garlic Olive Oil This oil is perfect for steaks. Use it during or after cooking for elevated flavors. Makes: 2 cups Cook Time: 10 mins Ingredients: 2 cups olive oil 5 fresh rosemary sprigs 4 garlic cloves, peeled and crushed Instructions: 1. Combine all ingredients in a small saucepan. 2. Mix and place over low heat for 10 minutes. 3. Turn heat off and let oil cool completely. 4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars. 5. Keep for up to 3 months.