FACULTY OF AGRICULTURAL ENGINEERING & TECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND Initiation of PG program in the discipline of Agricultural Process Engineering under the Faculty of Agricultural Engineering & Technology Read: Minutes of 39`11 meeting of the academic council of Anand Agricultural University held on 12th May, 2015. NOTIFICATION It is hereby notified to all concerned that vide item no 39.14 of the 39th meeting of the Academic Council of the Anand Agricultural university held on 12/05/2015, the council has resolved as under; "It is hereby resolved that Masters Program at the College of Agricultural Engineering and Technology, Godhra, initially with intake capacity of two with nomenclature "Processing and Food Engineering" is to be initiated with the course syllabus as per Annexure-I. It is further, resolved that syllabus for the said programme is to be accepted as per the Junagadh Agricultural University." col -61, No:-AAU/CAET/Acad/ 0 ' /2015 Faculty of A: Engg. & Tech. Date:- 0264/ S (cid:9) /2015 Copy F.W.Cs. to: 1. All the members of the Academic Council of University 2. All officers of Anand Agricultural University,-Anand 3. The Registrar, AAU, Anand 4. P.S. to Hon. Vice Chancellor, AAU. Anand Principal, CAET, AAU, Godhra 6. All the HODs/ Teachers of this college 7. Academic Branch of this college 8. Notification File CAUserAjigo \ Desktop \Notification M Tech in PFE.doc e 7wex.r,c/7 • FACULTY OF FOOD PROCESSING TECHNOLOGY & BIOENERGY • ANAND AGRICULTURAL UNIVERSITY, ANAND.- 388 110 (cid:9) Dr. D.C. Joshi Tel/FAX (02692) 261302 (cid:9) Principal & Dean Email : &wham* No: AUU/FPT13E/3957 $2014 (cid:9) Date: January 9, 2014 To, Director. of Research and Dean PG Studies . Anand Agricultural University ANAND Subject: Minutes .of hfeedng held at FPT&BE,Anand for Initiating PG programme In the 4th tlisciplItte at eART (AAtI), Godhia Reference: Office order . No. AAG/DRIRF-S4-5/869044/20131ated 09:L2.2013 • • With reference. to subject cited above, please find copy of the minutes of the meeting held at FPT&BE, AAU, Anand on 09.01.2014 for kind infOrmation and further necessary action. (D. Principal and Dean --`• End.: As above Copy to: • 1. PS to VC, AAU, Anand 2. Copy to all committee members for .information Minutes of the meetior for initiatign uroainming ip the 4"14ilefullne at gt.ET 441A Godhra held on 09.01.2014 at FPT&BlE. AAU: Alkut4dt Following members were present 1. Dr. D. C. Joshi, I rincipal & Dean, College of FPT & BE, AAU,Anand- Chairman 2. Dr. N. K. Gonda, Principal & Dean, CAET,JAU, Junag - Member 3. Prof. S. P. Shukla, Principal , CAET, NAU, Naysari - Member 4. Dr, M. L. Gaur, Principal & Dean, CAET, AAU, Godhra I - Member Secretary 5. Dr. Navneet Kumar, HOD APE, CAET (AAU), Godhra (cid:9) - Invitee With reference to the Office order No.. AAU/DR/RESIT-5/8690-91 /2013 dated 09.12.2013, a Meeting of the committee was held at College of FPT.& BE,.AAU, Arland: • discuss the nomenclature for PG progranime in Process and Food Engineering at CAET (AAU), Sea : on 09:0.1.1014. The committee resolved that for startingPG program in the 4th (cid:9) ipline at CAET (AAU); . Godhra, the exact nomenclature and syllabus as well as course content a •). • ved and followed 'at Junalladh Agricultural University'', Junagadh may be adopted. Latest Notification of the above may be obtained.from JAU, Junagadh.•. Dr. D Prof.wile; . ' Principal & Dean, College of FPT & BE, Principal & Dean AAU,Anand CAET, NAU, Naysari 'Chairman Member I. ls Dr.. N. K. Gontia, Dr. M.1. G Or Principal &Dean, PrinCipal & Dean, JAU, Junagadh CART, (AAU), Godhra Member Member Secretary ••• 6itple (cid:9) bt.1 (cid:9) 2..4-iaitctft (Asattuicult 4141 avet ovum vv6t41 41.41.-u [kettiSas tat tibia iv h241 (tom. AN grActRid 41/47-, wciEtAuf 2ti4 airgucototi bud 6 1, cu. 9. 3.°9.20 9.0AL(cid:9) 1{44 ;Pt-Witclb idttlYttbll a4w.1.121. 2111.Zra.41 '444 463-41 AlkitElvil REV. 4. 11.9 e 2Ret 0t' W4' FAR etc Idtutattg cu-oe.oe.209.01.1. 21°2f 10141 9.9141 616.4.a V81. 4. 1 e. a ea 44101N. 621414 6. 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A.641. iftleitlet 111.4 9.. ;AL sRatilik ati (cid:9) b1[613til4abit el24. 2. bll, gR:d4i14t cowl bowl I Reuttottuotsabit (to vim cott boot nett xuq. 3. a41 tilAct[ga•il. clAtt% Sa.4212 64.211.4 (cid:9) 111911. 4-i2 ti.24 Iftlit MIL 244141. nett x. bit q14440.4L coot 3f4a /;tot sRa bilkfratsabit Oa, 2c1PU:— 9.. 1.111. actiga4a.U. 214.2et xtik:o11, .4,4ota (cid:9) 3Rafga, Itzttoll 2. 9.fla2A041. e1454 FACULTY OF POST GRADUATE STUDIES NEW AND RESTRUCTURED POST GRADUATE CURRICULA & SYLLABI OF AGRICULTURAL ENGINEERING FACULTY v.) [As per ICAR Fourth Dean's Committee Recommendations] tovt44., COLLEGE OF AGRICULTURAL ENGINEERING AND TECHNOLOGY JUNAGADH AGRICULTURAL UNIVERSITY JUNAGADH 2010 CONTENTS Sr. Topic Page No. No. 1. Organization of course contents & Credit requirements 1 2. Farm Machinery and Power Engineering Cours( Structure — at a Glance 2 Course Contents 3 ! List of Journals 19 Broad Topics for Masters and Doctoral Research 19 3. Processing and Food Engineering Course Structure — at a Glance 20 Course Contents 21 List of Journals 38 Broad Topics for Master's and Doctoral Rese rch 38 4. Soli and Water Engineering Course Structure — at a Glance 39 t (cid:9) Course Contents 40 List of Journals 52 Broad Topics for Masters and Doctoral ReseErch 52 i 5. Renewable Energy Engineering I Course Structure — at a Glance (cid:9) 53 Course Contents 54 List of Journals 68 Broad Topics for Master's and Doctoral Research 6. Suggested Minor/Supporting Courses 69 7. Compulsory Non Credit Courses 79 DIRECTORATE OF RESEARCH ANAND AGRICULTURAL. UNIVERSITY UNIVERSITY SHAMAN, ANAND-388 110(Gujarat) (cid:9) Dr. K.. B_ Kathiria IV 1 Fax : 02692-263600(0) (cid:9) Director of Research & Dean PG Studies e-mail : [email protected] No. AAU/DR/RES/T-5/5W- ?-5 • /2013 (cid:9) Date: P12-2013 Pro, The Principal/Dean, College ofAgricultural Engineering '& Technology, AAO, Godhra. C Sub:. PermisSion for item note for the: nitiation of PG in Agricultural Process . (cid:9) Engineering Department at CAET, Godhra. Ref: Your letter No. AAWCAET/Acad/1619/2013, Dt. Nil • With refererite to subject cited above the item note which is. submitted vide above referred letter is returned .herewith in original. As per remarks.of Han'ble Vice- Chancellor the committee is formulated. After the report of.cornmfittee it can be put up in Board of Studies, RG. Board and Academic Council. This is for your information and necessary action. (cid:9) End: As Above Director of .Research & Dean P.G: Studies Copy to: Ps to. Vke-chancellor, AAU, Anand.. 4. , 1 4g :;.--7 , (cid:9) -/ (cid:9)(cid:9)(cid:9) ANAND AGRRIIC ULTURAL UNIVERSITY ANAND 38$110 React 1 . Remarks given by Hon.ble Vice-chancellor on this office Note Dt 3/12/2013. 2. Letter No. F. AAU/CAET/Aca4/1819/2013, Dt. Nil, from Principal, CAET, Godhra •• (cid:9) The Principal. •College•of Agricul (cid:9) Engineering and••Technoiog AAU; Godhra to:initiate PG pro (cid:9) in the discipline of "Agricul- Process Engineering': in the faCulty of Agricultural Engineering .ble Vitt Technology; Godhra: Hence a note regarding this was put to Hon of followin chancellor, AAU, Anand. As per his proark, a committee members is 'constituted for necessary action/suggestkin/remark for th . initiation of abeve referred discipline in College of Agricultiin lo Godhra. . (cid:9) — .. . . Sr. No. (cid:9) Nameaxid Designation (cid:9) i 1. Dr. D. C. josh', The Principal/penn, (cid:9) Chairman College pain 8z13 AAU, Anand. (cid:9) • • 2. Dr. N. X. Gotta, The Principal/Dean, (cid:9) 'Member C011ege of •CAET, AU., junagadh• Prof: S. P.-Shukla, ilAU, Naysari: (cid:9) `Member 3. Dr. M.. L Gaur, The Principal/Dean, (cid:9) MeMber S. ec- etz 4. . .• (cid:9) ' CAET, AAU, Godhra.• (cid:9) -• . (cid:9) .. (cid:9) _-____ _ (cid:9) ..1.....:..........114~÷ .0 etti mril Committee (cid:9) meet to discuss cor send the report to undersigned within15 .days. CS 5,2013 • Director of Reseiich No. AAU/DR/RES/T-5/ Dean PA,. Studies = (cid:9) k4t Date:5/12/201.3. to: COM(cid:9) All the membersOf committee (As above) \‘‘. (cid:9) 1. 2. S to Vice-Chancellor, AAU;Anand. AG. PIGG; COLLEGE;•GOORRA (cid:9) (6"--/:; - j O :".= • Annexure-II Justification of Available Resources for conducting P.G. Program in Agricultural Process Engineering Department. CAET. AAU. Godhra 1. jraurftrAvailable S. Highest NET No Name Designation Mad°Me Qualifications (Y/N) Teedling Res. Other Total 1. Dr. (cid:9) Navneet Associate Agricultural Ph.D. Yes 11.Y 05Y - 16V Books-02; (cid:9) Res. (cid:9) Paper with NAAS rating -08; Kumar Professor Process Other Res. Papers —06 (HOD) Engineering_ 2. Dr. (cid:9) Nees( Assistant Agricultural Ph.D. Yes 0l6 Y 01Y - g Rraetsi.n Pga -p0e1r; wOitthhe Nr ARAesS. Seth Professor Process Papers —04; Others - 8 Engineering 3. Er. (cid:9) Kamlesh Assistant Agricultural M. Tech. (Agril. Yes 05 Y 03 Y 03 Y 11 Y Books-02; (cid:9) Res. (cid:9) Paper Jetting' Professor Process Process & Food with NAAS rating -2, Engineering Engg.) Other Res. Papers —2, National Seminar-02 2. Infrastructure twaOLs a) Departmental Laboratories of Airictittural Process Engineering discipline The department is well equipped with all types of most advanced equipments dealing with major subjects of Agricultural Process Engineering. The department has the following laboratories. 9 Post Harvest Technology > Drying and Storage 9 Agricultural Process Engineering b)Major equipments available (cid:9) is Advanced digital control based fre e dryer, fluidized bed dryer, tray dryer, oil expeller, vacuum packaging machine, spectrophotometer, honicigenizer, fermenter, BOD incubator; deep freezer, plate form shaker, dhal mill, cleaners/ graders and other equipments for post harvest processing and chemical analysis. c)Other infrastructure facilities Processing lines for waxing of round fruits & vegetables, juice manufacturing & bottling unit for fruits & vegetables processing, cashew nut processing, computer lab with Internet facility, library, workshop, seminar hail and other facilities available. in the college will also be utilized for smoothly conducting Post Graduate research and academic activities atillis institute. Annexure - Ill ORGANIZATION OF COURSE CONTENTS PROCESSING AND FOOD ENGINEERING CREDIT REQUIREMENTS Course structure at a glance Code Numbers Course code Course Title Aanlld c 6o0u0rs-seesr iaerse tdoiv-Didoecdto inratol ltewvoe ls. eAr iPehs:. 5D0. 0s-tsuedreienst cmouusrst etask pee art aminin tiom Mumas otefr t'sw loe v6e0l0, PPFFEE 550021'' TERNAGNINSEPEORRINT GP HPERNOOPMERENTIAE SIN O FFO FOODO PDR MOACTEESRSIIANLGS Cre2d+k1s spCSrseereirsomrmeeigediairlnsraaitc amr chlrsoysm,e ,u r fmee5ro.ss9 (cid:9)ripen 9Des aaco,r tnbc ifvdtuooe tr6rl ym a9M.l 9 ala eycsv oateeldls• rewo'ss et ah lcekaovevde e5el 0 dbi0s ea- essdne e6r sg9ie1iisgv a encnnaod tuf eo6rdsr9 e 2Mbs, ya rie sfc stnoepordet'sc es t rtinvueoedsl.eiy e5a.d 9r c1dh,u arainnndgd MDthoaesc ttteowrr'oas l PPPPPEFFFFEEEEE 555550000076543 '' AUEPFODNRNVEOOITARCD ONGE PPCYSRE SEMORIDNACA GFNETO SAIOOOSGFNIDE NCS MGP EIER NRENO EQFTCAOU EILIONPSS DMFS, OPE PEUONRNLTDOGS CAPIENENRSESDO EAS CPRN EELIDNNSA GOSGNI ITINLN SGDEEE EIENSRDDIIGNSUNG S TRIES 22222+++++11111 Course Contents PFE 508 FRUITS AND VEGETABLES PROCESS ENGINEERING 2+1 The contents of each course have been organized into PEE 509 MEAT PROCESSING 2+1 • Objective — to elucidate the basic purpose, PPFFEE 551110 FFOOOODD PQAUCAKLAITGYI NAGN DF OSOADFE QTUYA ELNITGYI NAENEDR SINAGF ETY ENGINEERING . 22++11 • Theory units — to facilitate uniform coverage of syllabus for paper sang. PFE 512 FARM STRUCTURES AND ENVIROMENTAL CONTROL 2+1 • Suggested Readings — to recommend some standard books as reference material. PFE 513 STORAGE ENGINEERING AND HANDUNG OF AGRICULTURAL 1+1 This does not unequivocally exclude other such reference Material that may be (cid:9) PRODUCTS 2+1 recommended according to the.advancements and local requirements, PFE 514 SEED DRYING, PROCESSING AND STORAGE • A list cl journals pertaining. to the discipline is provided at the end which may be PFE 515 BIOCHEMCIAL AND PROCESS ENGINEERING 2+1 • uEs•Refeusl oausr scteusd -y fmora qteuriicakl fuopr d8a0te0 -osner si8pSec ciofiuc rtsoepsi cass/e wveenll tas sp ererstaeianricnhg ttoop tihces .s ubject PPFFEE 559912 FPEFAI.W8Eltit7 21++10 • Broad research topics provided at the end would facilitate the advisors for appropriate PFE 595# INDUSTRY/ INSTITUE TRAINING . 0+1 research directions to the PG students. PFE 599 NC M-IS11u11b11j1e.1c1t7 1 •.•rsurt rtequirementsM asters orobrernme (cid:9) - Doctoral programme (cid:9) PFE 601• MTEAXTTEURRIAALLS & RHEOLOGICAL CHARACTERISTICS OF FOOD 2+1 MMianioerr • 2009 0185 PPFFEE 680023• AMDAVTAHNECMEAST IICNA FLO MOODD PERLOSC INE SFSOIONDG PROCESSING 3+0 SSRueempspeiaonrractrihn g 002150 040552 PPPFFFEEE 666900145 AADDGOVCRATICONUCRLEATSLU SIRNEA MDLRI NWYAAINRSG IT EO FA NFODO BDY MPARTOEDRUIACLTSS UTILIZATION 322+++110 TCCooomitnapsl ueClssr oerdyi t, (cid:9)s Nan(cid:9) Credit 55 See relevant section 75 PPPFFFEEE 686999234 DSCPOAESCCETI OASRLT AUPLDR YOS EBMLEINMA R II 011+++100 PFE 699 DOCTORAL RESEARCH 0+1 45 Major subject: The subject (department) in which the students takes admission •Compulsory for Master's programme; ^ Compulsory for Doctoral programme • # PFE 595 —Minimum of Three Weeks Training Minor subject The subject closely related to students major subject (e.g., if is Entomology, the appropriate minor subjects should be Plant Pathology S Netmhea tmolaojgoyr )s. ubject Note: Some of the identified Minor/Supporting fields are Mechanical Engineering, Processing & Food Engineering, Energy in Agriculture, Civil Engineering, Computer Science, Electrical Supporting subject: The subject not related to the major subject It could be any subject considered relevant for student's research work. cEonugrisneese rhianvge, Mbeaetnh egmivaetnic. s and Statistics; the contents of some of the identified Minod Supporting Non-Credit Compulsory Courses: Please see the relevant section for details. Six courses (PGS 501-PGS 506) we of general nature and are compulsory for Master's programme. Ph. D students may be exempted from these courses if already studied during Master's degree.