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Extra Virgin: Recipes & Love from Our Tuscan Kitchen PDF

367 Pages·2014·11.81 MB·English
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Preview Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Copyright © 2014 by Debi Mazar and Gabriele Corcos Photographs copyright © 2014 by Eric Wolfinger All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York. www.crownpublishing.com www.clarksonpotter.com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House LLC. COOKING CHANNEL and associated logos and EXTRA VIRGIN are trademarks of COOKING CHANNEL, LLC, and are used under license. Library of Congress Cataloging-in-Publication Data Mazar, Debi. Extra virgin : recipes & love from our Tuscan kitchen / Debi Mazar and Gabriele Corcos; photographs by Eric Wolfinger. — First edition. pages cm Includes index. 1. Cooking, Italian—Tuscan style. I. Corcos, Gabriele. II. Title. TX723.2.T86M398 2014 641.59455—dc23 2013032506 ISBN 978-0-385-34605-4 eBook ISBN 978-0-38534606-1 Book and jacket design by Jan Derevjanik Jacket photography by Eric Wolfinger All photographs are by Eric Wolfinger with the exception of: 1.4, 2.1, 2.21, 3.3, 11.4 by Jeremiah Alley; col2.1, 1.8, 2.10 by Lorenzo Carlomagno; and 1.1 by David Lang. Photographs courtesy of the authors: 7.5 by Chiara Sinatti and ded.1, 11.2, and 11.9. Cooking Channel photographs on col.1, fm1.1, 1.3, 1.8, 2.14, 7.1, 9.1, and 11.1 are provided courtesy of Cooking Channel, LLC. © 2011 Cooking Channel, LLC. Cooking Channel photographs on 1.5, 7.6, 10.1, and 5.1 are provided courtesy of Cooking Channel, LLC. © 2012 Cooking Channel, LLC. First Edition v3.1 We dedicate this book to one another, to our daughters, Evelina and Giulia, and to families everywhere. CONTENTS INTRODUCTION THE TUSCAN KITCHEN: ESSENTIALS Appetizers Pastas and Sauces Risotto Soups Salads Meat Fish Vegetables Pizza Panini Desserts Drinks ACKNOWLEDGMENTS INDEX

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DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to p
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