Food Establishment Inspection Report Houston Department of Health and Human Services Establishment ESTRELLA BAKERY Acct # 434298 Environmental Health Division / Consumer Health Services Address 14023 S POST OAK A Zip 77045 Phone: 832.393.5100 Fax:832.393.5208 Owner YGRJ INVESTMENTS LLC Type Insp Pre-Opening Inspection www.houstontx.gov (006) Date Arrival Departure Telephone District Score 01/14/2019 10:45 AM 11:20 AM 105 2.00 Permit Expiration Permit Type Certified Manager 12/01/2019 F,G - - Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Cleaning frequency. Kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred. 20-21.11(a)(02) FLOOR MIXER BROUGHT IN FROM STORAGE HAS RAT DROPPINGS ON TOP OF THE MACHINE AND IN THE BOWL. INSPECT ALL EQUIPMENT FOR EVIDENCE OF RODENTS. WASH AND DISINFECT EQUIPMENT, New Violation. Hand-washing sink installation. At least the minimum number of hand-washing sinks as required by applicable laws not provided. If approved and capable of removing the types of soils encountered in the food operations involved, automatic hand-washing facilities may be substituted for hand-washing lavatories in a food establishment that has at 20-21.19(a) least one hand-washing sink. REINSTALL HAND WASH SINK NEXT TO MIXERS. New Violation. General. At least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor. 20-21.24(a) INSTALL ADDITIONAL LIGHT FIXTURES IN BACK PREP ROOM AND STORE ROOM, AROUND OVEN AND ABOVE MIXERS AND PREP TABLES, PROVIDE 50 FOOT CANDLES OF LIGHT INTENSITY TO ALL WORK SURFACES. New Violation. COMMENTS NOT APPROVED--A Preopening re-inspection is required--Please call 832.393.5100 to schedule a preopening re-inspection after all violations and deficiencies are corrected and prior to opening or operating this establishment or occupying the remodeled space. As construction/remodeling continues and this project nears completion, additional violations and deficiencies may become apparent. Violations and deficiencies noted on this inspection report should not be considered as a complete or comprehensive list. Person in Charge (Signature) ROGELIO Date: 01/14/2019 Sanitarian (Signature) Jeffrey Williams (JGW1) Date: 01/14/2019 PG1 A-1