Department of Zoology B.Sc., IMB M.Sc., Zoology M.Phil Zoology M.Sc., Microbiology B.Sc., Industrial Microbiology 972 THIAGARAJAR COLLEGE, MADURAI – 9. (Re-Accredited with ‘A’ Grade by NAAC) DEPARTMENT OF ZOOLOGY (From 2014-2017 batch onwards) BACHELOR OF INDUSTRIAL MICROBIOLOGY Semester – I Max Max Code Hrs/ Cred. Total Course Subject Mark Marks Total No Week Hrs CA SE Part I P111 Ikkala Ilakkiyam 6 3 90 25 75 100 Tamil Part II English Through P211 6 3 90 25 75 100 English Prose General Core IMB11 5 4 75 25 75 100 Microbiology Lab in General Core lab IMBL11 3 2 60 40 60 100 Microbiology Allied Chemistry I 4 4 30 25 75 100 Allied lab Chemistry Practical 2 - 30 - - - VE I VE 1 Value Education -I 2 2 30 15 35 50 Environmental EVS EVS 2 2 30 15 35 50 Studies TOTAL 30 20 Semester – II Max Max Hrs/ Cred. Total Course Code No Subject Mark Marks Total Week Hrs CA SE Bhakthi Part I P121 Illakiyamum 6 3 90 25 75 100 Tamil Sitrillakiyam Part II English Through P221 6 3 90 25 75 100 English Drama Biological Core IMB21 5 4 60 25 75 100 chemistry IMBL21 Lab in Biological Core Lab 3 2 60 25 75 100 chemistry Allied Chemistry 4 4 30 25 75 100 Chemistry Allied lab 2 2 30 40 60 100 Practical Core Medical IMBME1 2 2 30 15 35 50 Elective I Microbiology I Skill IMB Based Biostatistics 2 3 45 15 35 50 SBE21 Elective I TOTAL 30 23 973 Semester – III Max Max Hrs/ Cred. Total Course Code No Subject Mark Marks Total Week Hrs CA SE P131 Part I Tamil Kappiya Illakiyam 6 3 90 25 75 100 Part II P231 English Through 6 3 90 25 75 100 English Poetry IMB31 Core Bioinstrumentaion 4 4 60 25 75 100 IMBL31 Lab in Core Lab 2 2 30 40 60 100 Bioinstrumentaion Allied Botany 4 4 60 25 75 100 Allied Botany Practical 2 - 30 - - - Core IMBME2 Biodegradation and 2 2 45 15 35 50 Elective II Bioremediation Value VE 2 Education Value Education -II 2 2 30 15 35 50 II Non Major NME31 Human Genetics 2 2 30 15 35 50 Elective I (except IMB) TOTAL 30 22 Semester – IV Max Max Hrs/ Cred. Total Course Code No Subject mark Mark Total Week Hrs CA SE Part I P141 Pandai Illakiyam 6 3 90 25 75 100 Tamil Part II P241 English Through 6 3 90 25 75 100 English Fiction IMB41 Molecular Biology& Core 4 4 60 25 75 100 Microbial Genetics Lab in Molecular IMBL41 Core Lab Biology& Microbial 2 2 30 40 60 100 Genetics Allied Botany 4 4 60 25 75 100 Allied Botany Practical 2 2 30 40 60 100 Core IMBME3 Medical Microbiology Elective - 2 2 30 15 35 50 II III Skill Based ZSBE42 Bioinformatics 2 3 45 15 35 50 Elective II Non Major NME 42 Health Education 2 2 15 15 35 50 Elective II (except IMB) Total 30 25 974 Semester – V Max Max Code Hrs/ Cred. Total Course Subject Mark Marks Total No Week Hrs CA SE IMB51 Core Microbial Physiology 5 4 75 25 75 100 IMB52 Bioprocess Core 5 4 75 25 75 100 Technology-I IMB53 Clinical Lab Core 5 4 75 25 75 100 Technology IMB54 Core Food Microbiology 4 4 60 25 75 100 Lab in Microbial IMBL51 CoreLab Physiology & Food 3 2 45 40 60 100 Microbiology IMBL52 Lab in Bioprocess CoreLab 3 2 45 40 60 100 Technology-I IMBL53 Lab in Clinical Lab CoreLab 3 2 45 40 60 100 Technology Value VE 3 Value Education -III 2 2 30 15 35 50 Edu III Self Study SS51 (Extra Health and Hygiene - - - 100 100 Paper 5)* Total 30 24 * Carries Extra 5 credits that do not form part mandatory credits (140) required for completion of the course. Semester – VI Max Max Hrs/ Cred. Total Course Code No Subject Mark Marks Total Week Hrs CA SE IMB61 Core Immunology 5 4 75 25 75 100 IMB62 Core Biotechnology 5 4 75 25 75 100 IMB63 Agricultural Core 5 4 75 25 75 100 Microbiology IMB64 Bioprocess Core 4 4 60 25 75 100 Technology-II IMBL61 CoreLab Lab in Immunology 3 2 45 40 60 100 IMBL62 Lab in CoreLab 3 2 45 40 60 100 Biotechnology IMBL63 Lab in Agricultural CoreLab 3 2 45 40 60 100 Microbiology Skill Based ZSBE 63 Nano 2 3 30 15 35 50 Elective III biotechnology TOTAL 30 25 Part V 1 TOTAL CREDITS FOR SEMESTERS I to VI 140 (20+23+23+25+24+24+1) 975 A) CONSOLIDATION OF CONTACT HOURS AND CREDITS: UG Semester Contact Hrs/ Week Credits I 30 hrs. 20 II 30 hrs. 23 III 30 hrs. 22 IV 30 hrs. 25 V 30 hrs. 24 VI 30 hrs. 25 Part – V -- 1 Total 180 hrs 140 B) Curriculum Credits: Part wise Part I Tamil 4x3 = 12 Credits Part II English 4x3 = 12 Credits Part III Core = 68 Credits (6+6+6+6+22+22) Allied 5x4 = 20 Credits Core Electives 3x3 = 09 Credits Part IV Value Education 3x2 = 06 Credits Environmental studies 1x2 = 02 Credits Skill Based Electives 3x2 = 06 Credits Non – Major Electives 2x2 = 04 Credits Part V 1x1 = 01 Credits ____________ Total 140 Credits _____________ Blue print of the total papers Skill Non SS Part Part Core Core Allied Allied Major Value Env Sem based Major Paper Total I II Theor Pract Theor Pract Elective Educ Stud Elective Elective I 1 1 1 1 1 (1) --- --- --- 1 1 -- 7 II 1 1 1 1 1 1 1 1 --- - - - 8 III 1 1 1 1 1 (1) 1 1 1 - - 8 IV 1 1 1 1 1 1 1 1 1 -- -- -- 9 V -- --- 4 3 -- -- -- -- -- 1 -- opt 8(1) VI -- --- 4 3 -- -- -- 1 -- -- 8 Tot 4 4 12 10 4 2 3 3 2 3 1 -- 48(1) Hrs. Tot 12 12 48 20 16 4 9 6 4 6 2 5* 139+1 Cred 976 THIAGARAJAR COLLEGE, MADURAI – 9. (Re-Accredited with ‘A’ Grade by NAAC) DEPARTMENT OF ZOOLOGY (From 2014-2017 batch onwards) B.Sc., Industrial Microbiology Course : IMB (Core Paper-1) Int. Marks : 25 Year & Sem. : I Year; I Sem. Ext. Marks : 75 Sub. Code : IMB11 Max. Marks : 100 Hours/Week : 5 No of Credits : 4 Title of the Paper : General Microbiology Course Objectives:  To learn the fundamentals of microbiology  To understand the classification, structural organization, reproduction of bacteria, fungi & viruses Unit I History of Microbiology - Discovery of microorganisms (Robert Hooke & Leeuwenhoek). Contributions of Francesco Redi, John Needham, Splallanzani, Louis Pasteur, Robert Koch, Edward Jenner, Paul Ehrlich, Alexander Fleming, Dubos and Winogradsky. Classification based on – Carolus Linnaeus, Carl Woese and Robert H. Whittaker (Five Kingdom system). Unit II Outline classification for bacteria as per the second edition of Bergey‟s Manual of Systematic Bacteriology. -Structural organization of bacteria – Size, shape and arrangement of bacterial cells -Ultrastructure of a bacterial cell - cell wall, cell membrane, ribosomes, nucleoid, capsule, flagella, fimbriae, spores and cysts. -Growth of bacterial culture – Physical & Chemical requirements for growth; Phases of growth Unit III Classification of viruses - General characteristics of viruses -General Morphology – Helical, polyhedral, complex -Animal viruses - Morphology and structure of Influenza virus -Plant viruses - Morphology and structure of TMV -Bacteriophage - Morphology and structure of T4 Bacteriophage -Brief study of Viriods and Prions Unit IV Classification of Fungi (Alexopoulos and Mims). -Distinguishing characteristics of Fungi – Filamentous, non-filamentous & dimorphic fungi -Morphology and structure of Aspergillus niger and Saccharomyces cerevisiae. -Growth condition and cultivation methods of fungi. Industrial uses of yeasts and molds. Unit V Classification of Algae (Chapman and Chapman). -Characteristics of Algae-Morphology and structure of Chlorella & Anabaena. -Biological and economic importance of algae.-General structure of Lichens.-Biological and economic importance of Lichens. Text Books 1. Pelczar, M.J., E.C.S. Chan and N.R. Kreig. 2009. Microbiology, fifth edition. McGraw-Hill. Book Co. Singapore 2. Tortora, G.J., Funke, B.R. and Case, C.L. 2009. Microbiology: An Introduction. 9th Edition, Pearson Education, Singapore Reference Books 1. Alcamo, I.E. 2001. Fundamentals of Microbiology, sixth edition, Addison wesley Longman, Inc. California 2. Alexopoulos, C.J., C.W. Mims and M.Blackwell. 2000. Introductory Mycology. fifth edition John Wiley & Sons. Chichester. 3. Atlas, R.A. and Bartha, R. 2000. Microbial Ecology. Fundamentals and Application, Benjamin Cummings, New York. 4. Black, J.G.2005. Microbiology-principles and explorations, 6th edition. John Wiley & Sons, Inc. New York 5. Dubey, R.C. and Maheswari, D.K. 2010. A Text Book of Microbiology. S Chand, New Delhi. 6. Johri, R.M., Snehlatha, Sandhya Shrama, 2010. A Textbook of Algae. Wisdom Press, New Delhi. 7. Kanika Sharma, 2011. Textbook of Microbiology – Tools and Techniques. 1st edition, Ane Books Pvt. Ltd., New Delhi. 8. Madigan, M.T., Martinkl, J.M. and Parker, J. 2009. Brock Biology of Microorganisms, 12th Edition, MacMillan Press, England. 9. Prescott, L.M., Harley, J.P. and Klein, D.A. 2008. Microbiology (7th edition) McGraw Hill, Newyork. 10. Schlegel, H.G. 2008. General Microbiiology, Cambridge University Press,U.K. 11. Stanier, R.Y., Adelberg, E.A. and Ingram, J.L. 1991. General Microbiology, 5th Ed., Prentice Hall of India Pvt. Ltd., New Delhi. THIAGARAJAR COLLEGE, MADURAI – 9. (Re-Accredited with ‘A’ Grade by NAAC) DEPARTMENT OF ZOOLOGY 977 (From 2014-2017 batch onwards) B.Sc., Industrial Microbiology Course : IMB (Core Lab) Int. Marks : 40 Year & Sem. : I Year; I sem Ext. Marks : 60 Sub. Code : IMBLI1 Max. Marks : 100 Hours/Week : 3 No of Credits : 2 Title of the Paper : Lab in General Microbiology General Microbiology 1. Equipments needed for microbiology laboratory, 2. Laboratory safety and precautions. 3. Sterilization methods – moist heat, dry heat, filteration and radiation. 4. Preparation of culture media –solid (Selected and differential)and liquid 5. Aseptic transfer of microorganisms 6. Isolation of single colonies on solid media – Slant, Streak –Simple and Quadrant 7. Enumeration of bacterial numbers by serial dilution plating 8. Isolation of bacteria, actionomycetes and fungi from soil 9. Simple staining-Positive and negative 10. Differential staining –Gram staining 11. Spore staining 12. Capsule staining 13. Slide culture technique and fungal staining –Yeast and filamentous fungi 14. Microscopic observation of Algae- Nostoc and Spirullina 15. Bacterial motility-Hanging drop method Reference Books 1. Cappuccino and Sherman, 2012. Microbiology – A Laboratory Manual. 7th Edition, Dorling Kindersley (India) Pvt. Ltd., New Delhi. 2. Gunasekaran, P. 2008. Laboratory Manual in Microbiology, New Age International (P) Ltd. Publishers, New Delhi 3. Harry W. Seeley, J.R., Paul, J.VanDemark and John J.Lee. 1997. Microbes in Action – A Laboratory Manual of Microbiology. W.H.Freeman and Company, New York 4. Kanika Sharma, 2009. Manual of Microbiology – Tools and Techniques. 2nd Edition, Ane Books Pvt. Ltd., New Delhi. 978 THIAGARAJAR COLLEGE, MADURAI – 9. (Re-Accredited with ‘A’ Grade by NAAC) DEPARTMENT OF ZOOLOGY (From 2014-2017 batch onwards) B.Sc., Industrial Microbiology Course : IMB Int. Marks : 15 Year & Sem. : I Year; I Sem Ext. Marks : 35 Sub. Code : ES Max. Marks : 50 Hours/Week : 2 No of Credits : 2 Title of the Paper : Environmental Studies Course objectives:  To understand the structure and functions of ecosystem  To understand the sources, effects and control measures of various types of pollutants Unit I Definition and Scope of Environmental Studies – Ecology and Ecosystem – Structure of an Ecosystem – Food chains, food webs and ecological pyramids – Causes of Biodiversity Loss – Benefit and Conservation of Biodiversity Unit II Environmental problems and Management: Causes, effects and Control measures of : Air pollution – Water Pollution – Noise Pollution – Nuclear Hazards. Solid waste management and Waste Disposal methods. Climate change and Global Warming causes and Measures. Waste and Plastics. Urban environmental problems and measures. Environmental Legislations in India. Sustainable development and Inclusive growth. Text Book 1. Kanagasabai, C.S. 2005.Environmental Studies. Rasee publishers. Madurai. Reference Books 1. Sapru R.K.2001. Environment Management in India, Vol. I & Vol. II Ashish publishers house, New Delhi. 2. Yogendra, N. and Srivastava, N. 1998. Environmental Pollution, Ashish Publishing House. New Delhi. 979 THIAGARAJAR COLLEGE, MADURAI – 9. (Re-Accredited with ‘A’ Grade by NAAC) DEPARTMENT OF ZOOLOGY (From 2014-2017 batch onwards) B.Sc., Industrial Microbiology Course : IMB (Core Paper-2) Int. Marks : 25 Year & Sem. : I Year; II Sem Ext. Marks : 75 Sub. Code : IMB21 Max. Marks : 100 Hours/Week : 5 No of Credits : 4 Title of the Paper: Biological Chemistry Course Objective  To introduce the structure and properties of various biomolecules  To learn the concepts involved in the mechanism of enzyme action Unit I Biomolecules-interaction and bonding Water –as biomolcule- molecular structure – non-covalent bonding – thermal and solvent properties Henderson – Hasselbach equation. Biochemical buffers - phosphate buffers, Tris buffer, Acetate buffers. Unit II Classification: Monosaccharides - glucose, fructose & galactose – structure and isomerism - biological importance. Disaccharides-structure and biological importance of maltose, sucrose & lactose Polysaccharides – structure and biological importance of homoglycans – starch, glycogen, and heteroglycans - Agar and peptidoglycan. Unit III Amino acid – basic structure – classification based on polarity of R-group – Properties and chemical reactions-zwitter ion - isoelectric PI, Stickland reaction. Proteins – classification and important properties - levels of organization: primary, secondary –psi & phi angle - Ramachandran Plot, tertiary and quaternary structure Structure of purines and pyrimidines. Unit IV Classification of lipids – structure and biological importance of triacylglycerols, phospholipids and Cholesterol Biosynthesis and degradation of fatty acids. Saturated and unsaturated fatty acids with an example. Unit V Enzymes – classification, properties – Mechanism of Enzyme action –Enzyme kinetics – Michaelis and Menten equation – Factors influencing enzyme kinetics (substrate and enzyme concentration, temperature and pH). Enzyme – allosteric regulation and inhibition. Vitamins–Types, deficiencies and Coenzymes Text Books: 1. Ambika Shanmugam, 1998, Fundamentals of Biochemistry for Medical students, Published by the Author, Madras. 2. Satyanarayana, U. and Chakrapani, U. 2009. Biochemistry, Books and Allied Pvt. Ltd., Kolkata. Reference Books: 1. Campbell and Farrell 2008. Biochemistry Cengage Learning India (P) ltd. New Delhi. 2. Conn, E.E., P.K.Stumpf, G.Bruening and R.H.Doi, 1999. Outline of Biochemistry, John Wiley & Sons Inc., New York. 3. Deb, A.C. 2011. Fundamentals of Biochemistry, 10th Edition, New Central Book Agency Pvt. Ltd., Kolkata. 4. Jain, J.L., Sunjay Jain and Nitin Jain. 2010. Fundamentals of Biochemistry, Fifth Edition, S. Chand and Company Ltd, NewDelhi. 5. Mckee, T., and J.R.Mckee, 1996, Biochemistry an Introduction, C.Brown Publishers, London. 6. Nelson, D.L., and M.M.Cox, 2010, Lehninger Principles of Biochemistry, 5th edition, Worth Publishers, New York. 7. Ramarao, A.V.S.S. and Suryalakshmi, A 2009. Textbook of Biochemistry for Medical Students, 11th UVS Publishers Distributors Pvt. Ltd., New Delhi. 8. Rastogi, S.C.2010. Biochemistry, 3rd Edition, Tata McGraw Hill Edition, New Delhi. 9. Stryer, L., 2000. Fourth edition Biochemistry, W.H. Freeman and Company, New York. 10. Voet, D., and J.G.Voet, 1995,Biochemistry, second edition John Wiley & Sons Inc, New York. 11. Zubay, G. 1993, Biochemistry, 3rd edition . C.Brown Publishers, London 980